Potato

Lentil Soup

• 1994 issue of the vegetarianjournal
• 224 fat
• 3 grams this article was originally published in the july
• 2 shallots
• 1 onion (yellow)
• 1 dry green lentils
• 1 potato (red)
• 1 tomato
• 1 stalk celery
• 1 carrot

Lentil Soup

• 10 stock
• 4 tamari
• 3 tomatoes
• 2 garlic (cloves)
• 2 celery stalks
• 1 1/2 lentils (red)
• 1 onion
• 1 potato
• 30 ml vegetable oil
• 2 gr oregano

Lentil Soup 2

• 10 stock
• 4 tamari
• 3 tomatoes
• 2 garlic (cloves)
• 2 celery stalks
• 1 1/2 lentils (red)
• 1 onion
• 1 potato
• 30 ml vegetable oil
• 2 gr oregano

Lentil Vegetable Stew

• 4 garlic
• 2 lentils
• 1,400 ml vegetable broth
• 130 gr carrots
• 120 gr onion
• 65 gr bell pepper
• 60 ml sherry
• 50 gr potato
• 2 gr curry powder
• 1 gr cumin

Lentil-Potato Burgers

• 2 lentils
• 2 potato
• 130 gr wheat bread crumbs (whole)
• 60 gr onion (yellow)
• 60 ml water
• 50 gr celery
• 2 gr thyme (dried)
• 1 gr parsley (dried)
• 1 gr sage (dried)
• 1 gr marjoram (dried)

Lentil-vegetable Stew

• 2 garlic clove (minced)
• 2 potato w (raw)

Lentil-vegetable Stew

• 2 lentils
• 1 pepper green
• 1/2 potato sweet (diced)
• 1,400 ml vegetable broth
• 190 gr carrot (shredded)
• 120 gr onion (chopped)
• 60 ml wine sherry
• 18 gr garlic clove (minced)
• 2 gr curry powder
• 1 gr cumin seed

Lentils Curried With Rhubarb And Potatoes

• 1994 issue of the vegetarianjournal
• 400 until piping (hot)
• 264 fat
• 6 grams this article was originally published in the july
• 2 liquid sweetener
• 1 dry orange lentils
• 1 sweet potato (very)
• 1 rhubarb
• 60 gr coconut (shredded)
• 5 ml oil

Liz Yehling's Potato Pancakes

• 4 potatoes (red)
• 1 flour
• 1 pepper
• 1 salt
• 9 gr baking powder

Liz's Potato Cheese Soup

• 7 potatoes (diced)
• 4 carrots (diced)
• 3 stalks celery (diced)
• 2 cans chicken broth
• 3/4 bar velveeta cubed
• 475 ml milk
• 240 ml water
• 230 gr cubed ham
• 90 gr broccoli flowerets
• 65 gr flour

Lovage, Potato & Buttermilk Soup

• 350 gr chicken
• 240 ml buttermilk
• 36 gr onion (finely chopped)
• 20 gr corsely potato (grated raw)

Low Calorie Irish Colcannon

• 1 milk
• 1 instant mashed potato flakes
• 1 green onion
• 3/8 skim
• 400 gr cabbage (chopped)
• 240 ml water
• 14 gr calorie margarine (reduced)
• 1 gr salt

Low-fat Scalloped Potatoes

• 4 potatoes
• 350 ml milk
• 60 gr onion
• 55 gr cheddar cheese
• 16 gr flour
• 1 gr salt
• 1 gr garlic powder
• 1 gr cayenne pepper

Lyonnaise Oyster Stew

• 3 bread (cubes)
• 1 oysters
• 1,400 ml water
• 425 gr potatoes
• 260 gr leeks
• 240 ml cream
• 120 gr cheese
• 60 ml oil
• 40 gr butter
• 7 gr parsley

Macaroons # 2

• 4 egg whites
• 150 gr sugar
• 90 gr unblanched almonds
• 18 ml orange flower water

Macaroons/passover

• 2 potato starch
• 2 egg whites
• 110 gr flaked coconut
• 65 gr sugar
• 1 gr almond extract
• 1 gr salt

Maguire's Hill 16 Irish Potato And Leek Soup

• 1 leek (white)
• 1 cheddar for crumbled (shredded garnish)
• 1,100 gr potatoes (peeled)
• 1,900 ml chicken stock
• 950 ml milk (whole)
• 475 ml cream (heavy)
• 60 ml cornstock
• 8 gr pepper (white)

Mai Mai Sweet Potato Pie

• 15 pkg pillsbury refrigerated pie crusts
• 9 pie pans
• 6 eggs
• 1 orange extract
• 1/2 halfamp
• 1/2 mixture evenly over bottom of crust
• 525 gr mashed sweet potatoes (hot cooked)
• 400 gr sugar
• 240 ml whipping cream
• 160 gr maple syrup

Main Dish Potato Salad

• 2 eggs
• 575 gr potatoes (new)
• 450 gr fully ham (cooked)
• 240 ml dairy sour cream
• 240 ml creamed curd cottage
• 60 gr green onions
• 50 gr celery
• 16 ml prepared mustard
• 14 gr sugar
• 3 gr salt

Maine Fish Chowder

• 3 fleshed fish (white)
• 475 ml scalded milk
• 475 gr potatoes (diced raw)
• 65 gr salt pork (diced)
• 6 gr salt
• 5 gr butter

Maine Potato Donuts

• 2 eggs
• 3/4 mashed potato (cold)
• 475 gr flour
• 200 gr sugar
• 180 ml milk
• 50 gr melted shortening
• 18 gr baking powder
• 4 gr vanilla
• 4 gr ginger

Mama's Potato Soup

• 4 garlic (cloves)
• 3 tomatoes
• 2,800 ml saucepan
• 1,900 ml chicken broth
• 425 gr monterey jack cheese
• 375 gr potatoes (raw)
• 120 gr onions
• 65 gr green chilies
• 30 ml oil
• 8 gr flour