Soup

Cantaloupe Soup

• 4 ripe cantaloupes
• 1/2 calvados
• 240 ml honey
• 240 ml whipping cream
• 170 ml orange juice concentrate

Cantaloupe Soup

• 60 ml dry sherry
• 1 gr salt

Canton Chicken And Vegetable Soup

• 1 tart apple (chopped)
• 1,100 gr chicken see note
• 325 gr lima beans (frozen)
• 190 gr carrots (chopped)
• 180 gr corn (frozen)
• 180 gr onions (chopped)
• 160 gr pasta shells (cooked)
• 150 gr celery (chopped)
• 40 gr margarine
• 4 gr salt

Caramel Mountain Ranch Cold Strawberry Soup

• 600 gr strawberries
• 475 ml milk
• 475 ml cream
• 110 ml creme de cassis liqueur
• 100 gr sugar

Caramelized Onion Soup

• 8 oven-proof bowls
• 1 original recipe used regular chicken
• 1 serve immediately
• 1 this is wonderful fabulous aroma
• 700 ml nonfat veg chicken broth
• 350 gr caramelized onions lora brody
• 350 gr onion cooking liquid
• 350 ml water
• 240 gr onion cooking liquid after cooking them down in the crockpot so i used an extra
• 8 slices french bread

Caribbean Papaya

• 1 gelantine (envelope plain)
• 1 egg (white)
• 1 papaya
• 500 ml chicken broth (cold)
• 250 ml orange juice (fresh)
• 1 gr salt cumin almonds (ground)

Caribou Soup

• 4 juniper berries
• 4 potatoes
• 2 bay leaves
• 2 celery ribs
• 2 banana peppers
• 1 parsnip (peeled)
• 1,900 ml water
• 425 gr caribou
• 120 ml wine (white)
• 100 gr green peas

Carmel Mountain Ranch Cold Strawberry Soup

• 1 creme de cassis
• 600 gr strawberries
• 475 ml milk
• 475 ml cream
• 100 gr sugar

Carmelized Onion And Parmesan Cheese Soup

• 6 turns black pepper
• 2 bay leaves
• 2 day old french bread
• 1,900 ml chicken stock
• 120 ml cream (heavy)
• 60 gr parmigiano-reggiano cheese
• 36 gr garlic (cloves)
• 30 ml olive oil
• 8 gr garlic
• 7 gr salt

Carrageen Pudding With Rhubarb And Rosehip Jelly

• 2 sticks rhubarb
• 1 egg
• 1/2 prepared carrageen (dried)
• 700 ml milk
• 65 gr rosehip
• 14 gr sugar
• 1 slice lemon peel

Carrot & Ginger Soup

• 1 onion
• 1,100 ml vegetable stock (light)
• 375 gr carrots
• 190 gr apples
• 45 ml sherry
• 14 gr margarine
• 5 gr ginger (fresh grated)

Carrot And Acorn Squash Soup

• 2 garlic (cloves minced)
• 1 acorn squash (baked)
• 1 onion (chopped)
• 1,900 ml vegetable broth
• 1,800 ml water
• 375 gr carrots (grated)
• 80 gr rolled oats
• 16 ml olive oil
• 4 gr thyme
• 3 gr salt

Carrot And Acorn Squash Soup

• 2 acorn squash (baked)
• 2 onions (yellow chopped)
• 2 garlic (cloves minced)
• 3,100 ml vegetable stock
• 750 gr carrots (peeled)
• 120 gr rolled oats
• 8 gr salt
• 6 gr thyme
• 4 gr pepper (white)
• 3 gr dill

Carrot And Ginger Soup

• 1 onion (chopped)
• 1 jargarine
• 1,100 ml vegetable stock (light)
• 375 gr carrots (sliced)
• 45 ml sherry
• 5 gr ginger (fresh grated)

Carrot Soup

• 1 ginger
• 1 orange
• 500 gr carrots (peeled)
• 700 ml vegetable broth
• 14 gr butter

Carrot Soup

• 2 onions
• 475 ml milk
• 700 ml chicken stock
• 250 gr carrots
• 170 gr cheddar cheese
• 45 gr butter
• 34 gr bell pepper
• 24 gr flour
• 1 gr pepper
• some shallots

Carrot Soup With Coriander

• 1 potato
• 1 onion
• 950 ml chicken broth
• 475 ml milk
• 500 gr carrots
• 120 ml sour cream
• 50 gr butter (unsalted)
• 34 gr cilantro (chopped fresh)
• 30 ml dry sherry
• 8 gr garlic (chopped)

Carrot Soup With North African Spices

• 2 garlic (cloves minced)
• 1 vegetable stock (light)
• 1 onion thinly (yellow sliced)
• 1 potato thinly (sliced)
• 500 gr carrots thinly (sliced)
• 120 ml orange juice (fresh)
• 120 gr creme fraiche
• 18 gr cilantro coarsely (chopped)
• 16 ml olive oil (light)
• 4 gr ginger root (fresh)

Carrot With Fennel

• 1 spanish onion coarsely (chopped)
• 1,900 ml chicken broth
• 500 gr carrots (peeled)
• 16 ml olive oil
• 2 gr fennel seed (dried)

Carrot-leek Soup With Thyme

• 2 garlic
• 1 salt
• 1 pepper
• 1 leek
• 1 gruyere cheese
• 1,400 ml stock
• 375 gr carrots
• 140 gr potatoes
• 30 ml cream (heavy)
• 30 ml oil

Carrot-orange Soup With Toasted Cashew Garnish

• 10 skillet
• 1 onion (chopped)
• 1 orange
• 1 salt and pepper
• 950 ml fat-free chicken broth
• 375 gr carrots (peeled)
• 240 ml orange juice (fresh)
• 120 ml cream (heavy)
• 120 ml evaporated skim milk see note
• 34 gr tomato paste

Carrot-peanut Soup

• 1 few cilantro sprigs
• 350 ml skim milk scalded
• 350 ml vegetable broth
• 250 gr carrots
• 50 gr peanuts
• 34 gr cilantro (fresh chopped)
• 24 gr unbleached flour (white)
• 18 gr margarine (unsalted)
• 1 gr salt
• 1 gr pepper

Carrot-tofu Soup With Dill

• 1 scant tbs dill (chopped fresh)
• 1/2 onion
• 950 ml water
• 375 gr carrots (peeled)
• 300 gr pkg soft silken tofu reg
• 3 gr salt
• 1 gr pepper (ground white)