Soup

Cajun Yam

• 2 cajun blackened seasonings
• 1/2 tops
• 1/2 pecans (ground toasted)
• 1,400 ml chicken stock
• 190 gr yams
• 30 ml pecan oil
• some green onions

Cajun-style Chicken Nuggets

• 1 env
• 1 oil
• 525 gr chicken breasts (boneless)
• 55 gr dry bread crumbs (plain)
• 4 gr chili powder
• 2 gr cumin (ground)
• 2 gr thyme leaves
• 1 gr pepper (red)

Calabrian Asparagus Soup

• 4 eggs
• 2 clove garlic (minced)
• 700 gr asparagus trimmed
• 950 ml vegetable broth
• 40 gr parmesan fresly (grated)
• 30 ml olive oil extra virgin
• 6 gr salt
• 1 gr pepper (freshly ground)
• 6 slices italian bread (sliced toasted)

Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)

Caldo Callego

• 3 garlic (cloves)
• 2 instant beef broth
• 1 instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr tomatoes
• 140 gr kale
• 95 gr veal sausage
• 95 gr carrot
• 95 gr chick peas

Caldo Gallego

• 6 potatoes (white)
• 4 spanish sausages chorizos salt if needed
• 3 bring to a (boil)
• 2 when ready to cook
• 1 meaty ham bone
• 1 rinse beans
• 1 reduce heat
• 2,400 ml water
• 1,400 ml water in a kettle
• 950 ml water the salt pork

Calico Squash Casserole

• 1 squash (yellow)
• 1 carrot
• 230 ml water chestnuts
• 120 gr herb-seasoned stuffing mix
• 120 ml low fat yogurt (plain)
• 120 gr zucchini
• 60 gr onion
• 55 gr butter
• 34 gr green pepper
• 34 gr pimiento

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

California Onion Bread Abm

• 1992 by svitek cathy from the recipe files of sylvia steiger
• 100 wheat will make a shorter loaf (whole)
• 4 onion soup mix (serving envelope)
• 3 remember that
• 300 ml boiling water
• 250 gr wheat flour (whole)
• 240 gr bread flour
• 45 ml molasses
• 32 gr powdered milk
• 30 ml cooking oil

Callaloo Soup

• 6 okras (fresh)
• 5 scallions
• 2 tomatillos
• 2 garlic (cloves)
• 1 plantain
• 190 gr yam
• 2 gr oregano
• some dasheen

Camp Chilli

• 1 lentils
• 1 chilli powder
• 1 clove garlic
• 950 ml water
• 30 gr tomato soup powder
• 16 gr masa
• 7 gr onion flakes
• 6 gr cumin
• 3 gr salt
• 2 gr oregano

Campbell Soup

• 1 frying (pan)
• 240 ml orange juice (fresh)
• 50 gr celery (sliced)
• 26 gr cashews (chopped)
• 8 slices orange (fresh)
• 2 packages cream of chicken soup
• some pepper

Campbell Soup

• 800 gr loin of pork
• 120 ml water
• 60 ml sherry
• 4 gr sage
• 5 slices onion (sliced)
• 3 slices apple (sliced)
• 1 package cream of chicken soup

Campbell Soup

• 1 clove garlic (minced)
• 1 egg (beaten)
• 525 gr chicken breasts boned
• 110 gr butter
• 80 ml milk
• 55 gr fine dry bread crumbs
• 30 ml sherry
• 28 gr butter
• 16 gr onion (chopped)
• 4 gr parsley (chopped)

Campbell Soup

• 3 eggs
• 800 gr gingerbread mix
• 170 gr raisins
• 120 gr walnuts (chopped)
• 2 packages tomato soup

Campbell Soup

• 19 roll mix (hot)
• 2 eggs
• 60 ml water
• 40 gr parmesan cheese (grated)
• 18 gr dill weed (dried)
• 1 package cream of onion soup

Campbell Soup

• 90 gr swiss cheese (grated)
• 3 slices french bread (thin)
• 1 package condensed onion soup
• 1 package water

Campbell Soup

• 1 egg (beaten)
• 900 gr beef (ground)
• 80 ml water
• 55 gr fine dry bread crumbs
• 40 gr onion (finely chopped)
• 3 gr salt
• 1 package cream of mushroom soup

Canadian Cheddar Soup

• 1 gr nutmeg
• 1 gr pepper
• 1 ml worcestershire sauce

Canadian Cheese Soup

• 1 potato
• 1 onion
• 280 gr chicken consomm
• 475 ml chicken broth
• 240 ml water
• 240 ml water
• 110 gr sharp cheddar cheese (grated)
• 32 gr carrots
• 26 gr celery (finely chopped)
• 3 gr parsley (chopped)

Canadian Yellow Split

• 4 1/2 sorted split (uncooked yellow)
• 2 canadian-style bacon (diced)
• 950 ml water
• 120 gr onions (chopped)
• 10 ml vegetable oil
• 1 gr crumbled sage leaves
• 1 gr salt
• 1 slice carrots (sliced)

Cannelloni

• 5 eggs
• 1 water
• 1 garlic clove
• 190 gr flour
• 190 gr ricotta cheese
• 120 ml milk
• 60 gr onion
• 55 gr prosciutto
• 40 gr parmesan cheese
• 34 gr salami (hard)