Soup

Aduki And Squash Soup

• 2 bay leaves
• 2 barley miso
• 1 savory (dried)
• 1 sprig rosemary (fresh)
• 1/2 butternut squash
• 260 gr aduki beans (dried)
• 130 gr carrots
• 120 gr onions
• 30 ml balsamic vinegar
• 1 gr rosemary (dried)

Aebleskivers

• 3 egg
• 475 ml buttermilk
• 250 gr flour
• 14 gr baking powder
• 5 gr baking soda
• 4 gr sugar
• 1 gr salt
• 1 gr cardamom

African Tomato Avocado Buttermilk Soup

• 1 avocado (whole)
• 1 lemon (whole)
• 1 pepper sauce (hot)
• 1 cucumber
• 1 sour cream
• 900 gr tomatoes
• 240 ml buttermilk
• 34 gr tomato paste
• 16 ml olive oil
• 3 gr parsley

Aioli-Garlic Olive Oil

• 6 garlic (cloves)
• 3 potatoes
• 1 lemon
• 1 egg
• 70 gr pine nuts
• 60 ml olive oil

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

Alain Senderen's Salade De Fruit Exotique

• 3 coriander seeds
• 2 kiwis
• 2 passion fruits
• 1 clove (whole)
• 1 lime zest
• 1 sprig of mint (fresh)
• 1 pineapple
• 1 mango
• 1/2 vanilla bean
• 1/2 lemon

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato (chopped)
• 1 garlic clove (diced)
• 1/2 chile huerta
• 1,900 ml water
• 230 gr beef
• 200 gr peas
• 130 gr pork

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato
• 1 clove garlic
• 1,900 ml water
• 230 gr beef (ground)
• 200 gr peas
• 130 gr pork (ground)
• 75 gr chili huerta

Albondigas Soup

• 7 green chiles (diced)
• 1 onion
• 1 meatballs
• 1 cilantro sprigs
• 1 salt and pepper
• 2,800 ml regular strength beef broth
• 525 gr tomatoes
• 60 gr long rice (grain white)
• 50 gr cilantro (minced)
• 3 gr oregano leaves

Albuquerque Corn Soup

• 4 green chiles
• 1 clove garlic
• 550 gr corn from the cob (cut)
• 475 ml milk
• 240 ml chicken broth
• 120 gr monterey jack cheese
• 55 gr butter
• 2 gr dry oregano

Alehouse Brisket

• 1 dry onion-soup mix (envelope)
• 1,800 gr beef brisket
• 240 ml water
• 240 ml beer
• 80 ml ketchup
• 8 gr flour
• 1 gr pepper

Almond Chicken Casserole

• 350 degree oven
• 1/2 mayonaise
• 700 gr chicken (diced)
• 475 gr rice (cooked)
• 400 gr corn flakes
• 350 gr almonds
• 475 ml chicken broth
• 230 ml water chestnuts (sliced)
• 190 gr almonds (sliced)
• 150 gr butter

Almond Dumplings

• 6 almonds (minced)
• 2 eggs
• 2 gr baking powder
• 1 gr parsley (chopped)

Almond Soup

• 50 beurre manie
• 3 egg yolks (hard boiled)
• 150 ml cream
• 24 gr butter

Alphabet Noodle Soup

• 8 juice
• 3 v
• 700 ml beef broth
• 230 gr extra beef (lean ground)
• 210 gr mixed vegetables (frozen)
• 180 ml water
• 70 gr alphabet macaroni
• 5 ml worcestershire sauce
• 1 gr thyme

Alphabet Soup

• 2 chicken bouillon (cubes)
• 2 beef bouillon (cubes)
• 1/4 rutabaga
• 750 ml water
• 160 gr tomatoes (crushed)
• 65 gr froz green beans
• 50 gr peas
• 32 gr carrots
• 30 gr onion
• 28 gr alphabet pasta

American Split Pea Soup

• 1 ham bones
• 1 onion (chopped)
• 1 carrot (chopped)
• 1,900 ml water (cold)
• 400 gr split peas
• 3 gr salt
• 1 gr pepper