Soup
Carrot-top Soup
- 20 from highroadtohealth
- 20 water
- 4 carrot tops
- 3 sections sic
- 1 potato
- 1 mustard greens
- 1/2 onion
- 1/2 bay leaf
- 1/4 savory
- 2,800 ml water
Casserole Florentine
- 1 garlic clove
- 1 onion
- 1 egg
- 260 gr sweet italian sausage
- 230 gr noodles (cooked)
- 1 package spinach (frozen chopped)
- 1 package condensed cream of mushroom (cooked)
- some parsley
Casserole With Spam
- 475 ml creamettes (uncooked)
- 240 ml milk
- 60 gr processed cheese
- 8 gr green peppers
- 7 gr onion
- 1 gr black pepper
- 1 package cream mushroom
- 1 package spam (cut into)
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Catfish Stew
- 8 okra
- 3 fish stock
- 2 clove garlic
- 2 onions
- 1 green pepper
- 1 pepper (red)
- 1/2 bacon
- 500 gr catfish
- 190 gr tomato paste
Cathe's Potato Soup
- 1 potato
- 475 ml water
- 28 gr butter
- 3 gr garlic
- 3 gr black pepper
- 3 gr paprika
- 1 gr garlic salt
- 1 ml tabasco sauce
Cattle Kings' Ranch Hand Chicken Soup
- 4 sprigs of cilantro (chopped)
- 1,400 ml strong flavor chicken stock
- 65 gr squash (chopped yellow)
- 65 gr carrots (chopped)
- 65 gr zucchini (chopped)
- 60 gr onion (chopped red)
- 50 gr celery (chopped)
- 30 ml olive oil
- some black pepper
Cauliflower
- 2 garlic (cloves minced)
- 2 carrots thinly (sliced)
- 2 milk
- 1 onion (chopped)
- 1 head cauliflower broken up
- 1/2 lime
- 850 ml chicken stock
- 120 ml dry sherry
- 18 gr chives (chopped)
- 14 gr butter
Cauliflower & Ginger Soup
- 2 1/2 caulflower
- 700 ml vegetable stock
- 85 gr onion
- 14 gr ginger
- 10 ml vegetable oil
- 4 gr salt
Cauliflower Cheese Soup
- 1 cauliflower
- 1 bread crumbs
- 1 parsley
- 475 ml milk
- 475 ml chicken stock
- 110 gr cheddar cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 1 gr salt
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Cauliflower Soup
- 1 head cauliflower florets (cut into)
- 1 salt pepper
- 950 ml vegetable stock
- 16 gr flour
- 14 gr butter
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 1 d -pepper (white)
- 1 nutmeg (ground)
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
Celery & Apricot Soup
- 700 ml vegetable stock
- 200 gr celery
- 130 gr apricots (dried)
- 55 gr onion
- 7 ml vegetable oil
- 1 gr salt
Celery & Apricot Soup
- 700 ml vegetable stock
- 200 gr celery
- 130 gr apricots (dried)
- 55 gr onion
- 7 ml vegetable oil
- 1 gr salt
Celery Soup
- 12 italian toasts
- 4 cacciocavallo
- 3 eggs (hard boiled)
- 1 onion
- 650 gr meat (hot)
- 400 gr celery (sliced)
- 60 ml extra-virgin olive oil
- 50 gr sopressata
- 26 gr celery tops (chopped)
- 1/2 slices italian bread
Celery Soup
- 2 onions
- 2 carrots
- 2 potatoes
- 1 1/2 l water
- 1 head of celery
- 1 sea salt
- 1 black peppercorns
- 1 parsley
- 45 ml olive oil
Celery Soup With Anise Seed
- 2 leeks
- 1 head celery
- 1 salt to (taste)
- 5/8 orzo (raw)
- 1/2 sli
- 700 gr chicken
- 28 gr butter
- 7 gr anise seed
- some serves
Charleston Okra Soup
- 8 tomato (fresh)
- 2 onions (chopped)
- 2 cans
- 1 beef bone plenty of meat
- 1 bacon
- 2,800 ml water
- 750 gr okra (chopped)