Vanilla
Original Toll House Chocolate Chip Cookies
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 140 gr nuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Oslo Twists
- 3 egg yolks
- 1 egg (whole)
- 130 gr flour
- 50 gr confectioners sugar
- 16 gr rum flavoring
- 4 gr vanilla
- 1 gr salt
Our Lemon Pie
- 10 graham cracker squares
- 3 egg whites
- 2 egg yolks
- 2 lemons
- 120 ml juice
- 120 ml skimmed evaporated milk
- 40 gr margarine
- 38 gr sugar
- 27 packages equal sweetener
- 1 package dream whip
Oven French Toast
- 8 loaf french bread
- 4 eggs (slightly beaten)
- 240 ml milk
- 220 gr brown sugar packed
- 140 gr coarsely pecans (chopped)
- 65 gr butter softened (unsalted)
- 40 gr maple syrup
- 4 gr vanilla
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Oven-baked Rum-raisin-apple Graham-cracker Pi
- 80 proof rum
- 20 pie apples (sliced)
- 1 graham cracker pie shell
- 250 gr seedless raisins
- 85 gr free-pouring brown sugar
- 16 gr cornstarch
- 9 gr vanilla extract
- 8 gr pumpkin pie spice
- 4 gr orange peel
- 2 gr bottled peel
Over The Top Honey Cake
- 4 eggs
- 450 gr flour
- 300 ml honey
- 240 gr coffee
- 220 gr brown sugar
- 240 ml oil
- 200 gr sugar
- 60 gr walnuts
- 5 gr baking soda
- 5 gr baking powder
Overnight Cookies
- 4 par one of the following
- 3 eggs
- 575 gr flour
- 400 gr sugar
- 350 gr melted butter
- 55 gr peanut butter
- 40 gr coconut
- 9 gr baking powder
Overnight Crunchy French Toast
- 450 gr corn flake cereal
- 240 ml milk
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
- 8 slices french bread (sliced)
Overnight French Toast
- 8 eggs
- 1 long loaf french bread
- 1 syrup
- 700 ml milk
- 28 gr butter
- 14 gr vanilla extract
- 4 gr sugar
Overnight French Toast& Cinnamon Syrup
- 2 egg whites
- 1 egg
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
- 4 gr pure vanilla extract
Overnight French Toast*
- 5 eggs
- 1 loaf french bread (cut into)
- 1 apple pie spice
- 350 gr strawberries (frozen whole)
- 200 gr sugar
- 180 ml milk
- 14 gr vanilla
- 1 gr baking powder
- 4 slices bananas ripe
Ovo: Fudgy Brownies
- 2 egg whites
- 1 walnuts
- 300 gr sugar
- 120 ml applesauce
- 95 gr unbleached flour
- 45 gr unsweetened cocoa powder
- 30 ml oil
- 5 gr baking powder
- 4 gr vanilla
Oxy Fudge
- 900 gr sugar
- 700 gr semisweet chocolate (pieces)
- 270 gr nuts (chopped)
- 220 gr butter
- 375 ml evaporated milk
- 14 gr vanilla
Ozark Pudding
- 1 egg
- 240 ml whipping cream
- 150 gr sugar
- 65 gr nuts (chopped)
- 40 gr all purpose flour
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
P-nut Butter Blossoms
- 2 eggs
- 375 gr hershey chocolate kisses
- 325 gr flour
- 280 gr peanut butter
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 4 gr vanilla
- 1 gr salt
Pain Perdu
- 750 most treasured recipes from
- 200 junior leagues
- 2 eggs
- 1/2 stick
- 240 ml milk
- 100 gr granulated sugar
- 55 gr butter
- 4 gr vanilla extract
- 2 gr lemon peel (grated)
- 8 slices french bread day old
Paintbrush Cookies
- 2 eggs
- 1 egg yolk paint
- 1 egg yolk
- 325 gr all purpose flour
- 200 gr sugar
- 170 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 ml water
Paintbrush Sugar Cookies
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
- 1 ml water
Painted Cookies
- 3 cookie cutter
- 2 eggs
- 2 balls
- 2 custard
- 1 egg yolk
- 1/2 dough at a time
- 1/8 thickness on floured waxed paper
- 500 gr all purpose flour
- 230 gr butter
- 200 gr sugar
Palm Beach Brownies
- 5 eggs
- 2 sticks butter (unsalted)
- 1 powdered
- 750 gr sugar
- 250 gr unsweetened chocolate
- 240 gr walnuts
- 210 gr unbleached flour sifted
- 9 gr pure vanilla extract
- 1 gr almond extract
- 1 gr salt
Palm Beach Pineapple Squares
- 3 eggs
- 2 sqr
- 1 lemon
- 300 gr sugar
- 240 gr pineapple (crushed)
- 190 gr all purpose flour
- 160 gr butter
- 60 gr unsweetened chocolate
- 60 gr walnuts
- 7 gr baking powder
Panama Canal Cake
- 16 whipped topping
- 700 ml milk (cold)
- 200 gr powdered sugar
- 130 gr all purpose flour
- 130 gr pkg chocolate pudding m
- 230 ml cream cheese
- 110 gr butter
- 100 gr pkg vanilla pudding mix
- 65 gr nuts
- 4 gr vanilla