Vanilla
Pancake Cookies
- 1 egg
- 130 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans
- 8 gr flour
- 2 gr vanilla
Panettone
- 2 egg yolks
- 2 eggs
- 1 candied cherries
- 1 powdered sugar for dusting
- 1 zest
- 1/2 an orange
- 1/4 marsala
- 475 gr all purpose flour
- 130 gr green candied pineapple
- 120 ml water
Papaya Cookies
- 130 gr am unbleached flour (white)
- 80 ml honey
- 80 ml am unrefined vegetable oil
- 65 gr am amaranth flour
- 60 ml water
- 30 ml dry milk
- 5 gr non-alum baking powder
- 2 gr vanilla
- 1 gr sea salt
Paper Lemon Cookies
- 250 gr sugar
- 170 gr butter
- 160 gr flour
- 60 ml lemon juice
- 12 gr lemon rind
- 7 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce
- 10 pie shell pecan filling
- 4 size (serving)
- 3 eggs
- 2 potatoes
- 1 egg
- 1 unbaked pastry for a single
- 425 gr dark corn syrup
- 250 gr sugar
- 240 ml milk
- 170 gr pecans (chopped)
Paradise Cake
- 5 bananas
- 1 cool whip
- 600 gr pineapple (crushed)
- 270 gr pecans
- 1 package cake mix (yellow)
- 1 package vanilla pudding instant
Paradise Pumpkin Cheesecake
- 2 eggs
- 1 egg
- 450 gr pumpkin (canned)
- 425 ml cream cheese
- 220 gr brown sugar
- 150 gr sugar
- 140 ml evaporated milk
- 120 gr walnuts (chopped)
- 100 gr graham cracker crumbs
- 75 gr margarine
Parisian Sophisticates/1953 Winner
- 5 eggs
- 2 baking chocolate
- 250 gr all purpose flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr butter
- 75 gr sugar
- 8 gr vanilla extract
- 5 gr baking powder
- 3 gr almond extract
Parisienne Fruit Tart
- 2 size bananas
- 2 seedless green grapes
- 3/8 apricot preserves
- 240 ml milk
- 240 gr patty shells (frozen)
- 240 ml cream (heavy)
- 100 gr vanilla-flavor soft
- 30 ml lemon juice
Parker's Lighthouse Key Lime Cheese Pie
- 9 deep dish graham cracker pie shell (baked)
- 475 ml cream (heavy)
- 375 ml sweetened condensed milk
- 425 ml cream cheese softened
- 50 gr sugar
- 30 ml key lime juice
- 2 gr vanilla
- 1 slice lime (garnish)
Party Cheesecakes
- 24 vanilla wafers
- 16 cherry pie filling
- 2 egg
- 1 whipped cream
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla extract
Party Time Cookies
- 2 apar press balls with palm of your hand (inches)
- 1 1/2 balls
- 1/2 cookies (thick)
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 gr slivered almonds
- 100 gr butter (salted)
- 65 gr granulated sugar
- 4 gr vanilla
- 1 gr almond extract
Paskha-Russian Cheesecake
- 8 egg yolks
- 1/2 candied fruits
- 1/4 madeira
- 750 gr farmers cheese
- 350 ml cream (heavy)
- 300 gr confectioners sugar
- 220 gr butter
- 85 gr raisins
- 60 gr almonds
- 38 gr confectioners sugar
Passionfruit Cake
- 18 1/4 cake mix
- 3 egg
- 1 nbsp
- 400 gr sugar
- 240 ml water
- 180 gr passionfruit
- 95 gr gelatin
- 45 gr lemon
- 16 ml oil
- 9 gr vanilla extract
Passover Chocolate Mandrin Torte
- 350 until top has a sight crust
- 9 spring form lined with parchment paper (pan)
- 6 eggs
- 350 gr semi-sweet chocolate
- 190 gr margerine (unsalted)
- 180 ml orange juice
- 150 gr sugar
- 60 gr strong brewed coffee
- 30 ml orange liqueur
- 4 gr vanilla
Passover Chocolate Roll
- 6 egg whites keep at room temperature
- 6 egg yolks
- 350 ml cream (heavy)
- 150 gr sugar
- 100 gr confectioners sugar
- 50 gr unsweetened cocoa
- 10 gr instant coffee
- 9 gr vanilla
- 4 gr vanilla
- 1 gr salt
Passover Dark Chocolate Nut Cake
- 12 eggs
- 350 gr semisweet chocolate (pieces)
- 250 gr almonds (very finely chopped)
- 180 gr sugar
- 95 gr unsweetened chocolate
- 45 ml dairy sour cream
- 16 ml water (hot)
- 5 gr butter
- 3 gr pure vanilla
- 2 gr instant coffee crystals
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Pastel Tres Leches Aldaco
- 3 eggs
- 400 ml sweetened condensed milk
- 350 ml evaporated milk
- 120 ml milk
- 95 gr flour
- 9 gr vanilla
- 5 gr baking powder
- 5 gr rum
- 1 gr sugar
- 1 package milk (whole)
Pastiera Di Grano
- 9 egg yolks
- 4 egg whites
- 1 wheat
- 1 filling
- 1/2 orange extract
- 1/4 glace citron (minced)
- 400 gr sugar
- 375 gr ricotta cheese
- 180 gr soaked wheat
- 120 ml scalded milk
Patrizio Biscotti
- 2 eggs sugar
- 250 gr all purpose flour
- 200 gr nuts (chopped)
- 200 gr sugar
- 110 gr butter
- 7 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
Patty Ann's Coconut Kisses
- 4 egg whites
- 1 none
- 250 gr fine granulated sugar (very)
- 160 gr coconut (shredded)
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt