Vanilla
Orange Chocolate Mousse
- 1/2 orange zest (grated)
- 475 gr firm tofu
- 60 gr brown rice syrup
- 22 gr unsweetened cocoa powder
- 9 gr vanilla
Orange Cinnamon Coffee
- 1 1/2 cinnamon sticks
- 60 gr coffee (ground)
- 6 gr orange peel (grated)
- 2 gr vanilla extract
Orange Coconut Cake
- 9 layer pans
- 3 egg whites
- 850 gr sugar
- 325 gr flour
- 270 ml milk
- 170 gr butter
- 160 gr egg whites
- 120 ml water
- 95 gr orange rind (grated)
- 32 gr cornstarch
Orange Cream Brownies
- 6 semi-sweet chopieces
- 6 semi-sweet cho morsals
- 2 stick
- 2 eggs
- 1 vegtable shortning
- 400 gr confectioners sugar
- 230 gr butter
- 180 gr walnuts (chopped)
- 95 gr all purpose flour
- 65 gr sugar
Orange Cream Cake
- 6 egg (white)
- 2 marshmallow
- 1 nbsp
- 1 orange rind
- 700 gr sugar
- 250 gr cake flour
- 160 ml milk
- 120 ml orange juice
- 110 gr butter
- 75 ml water
Orange Custard Cookies
- 1 egg
- 250 gr flour
- 170 gr butter
- 160 ml whipping cream
- 130 gr sugar
- 90 gr almonds
- 38 gr sugar
- 16 ml water
- 10 ml orange flower water
- 4 gr vanilla
Orange French Toast
- 8 eggs
- 1 loaf italian bread
- 180 ml orange juice
- 40 gr brown sugar
- 38 gr confectioners sugar
- 20 gr butter
- 16 ml orange liqueur
- 4 gr vanilla
Orange Julius
- 1 ice
- 1 orange juice
- 1 water
- 3/4 full with ice
- 3/8 way up the ice
- 40 gr simple syrup
- 14 gr syrup
- 4 gr instant vanilla pudding
- 4 gr instant vanilla pudding
Orange Marmalade Cake
- 234 on a candy thermometer
- 3 eggs
- 1/2 orange marmalade
- 2,100 gr tube type (pan)
- 190 gr all purpose flour
- 170 gr brown sugar (light)
- 150 gr soft butter
- 130 gr granulated sugar
- 80 ml milk
- 60 gr walnuts (chopped)
Orange Oatmeal Cookies
- 375 about
- 2 eggs
- 300 gr rolled oats
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 110 gr nuts
- 75 gr dates
- 60 ml orange juice
- 12 gr orange rind
Orange Pistachio Cake
- 4 eggs
- 1/2 cake mix (yellow)
- 1/2 instant pistachio
- 240 ml orange juice
- 200 gr chocolate syrup
- 120 ml cooking oil
Orange Potato Bread
- 1 egg
- 350 gr all purpose flour
- 300 ml orange juice (fresh)
- 200 gr sugar
- 80 gr riced potatoes (cooked)
- 65 gr nuts
- 12 gr baking powder
- 5 ml soda
- 5 ml salad oil
- 2 gr salt
Orange Raisin Squares
- 2 eggs
- 1 orange
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 170 gr raisins
- 95 gr shortening
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Orange Slice Fruitcake
- 4 eggs
- 1 orange candy
- 350 gr sugar
- 280 gr butter
- 270 gr pecans
- 250 gr all purpose flour
- 140 gr dates
- 120 ml buttermilk
- 80 gr coconut
- 60 ml orange juice
Orange Smoothee
- 10 ice (cubes)
- 240 ml milk
- 240 ml water
- 170 ml orange juice concentrate
- 50 gr sugar
- 2 gr vanilla
Orange Snowdrops
- 375 oven about
- 2 on an ungreased cookie shee bake in (inches apart)
- 1 egg
- 1 orange frosting
- 1 day
- 250 gr all purpose flour
- 200 gr siftted powdered sugar
- 110 gr butter
- 95 gr shortening
- 4 gr vanilla
Orange Sugar Cookies
- 2 sticks butter
- 1 egg
- 1 orange
- 300 gr sugar
- 250 gr sifted flour
- 32 gr squeezed orange (freshly)
- 16 ml orange flower water
- 2 gr vanilla
- 1 gr salt
Orange Tapioca
- 1 egg
- 350 ml skim milk
- 120 ml orange juice
- 100 gr orange (diced fresh)
- 28 gr quick cooking tapioca
- 14 gr sugar
- 2 gr vanilla
- 1 gr salt
Orange Upside
- 2 env
- 2 orange section
- 475 ml unsweetened orange juice
- 700 ml cream cheese
- 250 gr sugar
- 240 ml whipping cream
- 210 gr vanilla wafer crumbs
- 14 gr margarine
- 4 gr orange peel (grated)
- 1 gr cinnamon
Orange Waffles
- 1994 issue of the vegetarianjournal
- 409 fat
- 7 grams this article originally appeared in the march
- 280 gr wheat pastry flour (whole)
- 250 gr squeezed orange (freshly)
- 120 ml lowfat soy milk
- 5 gr baking powder
- 4 gr dry yeast (active)
- 5 ml oil
- 4 gr vanilla extract
Orange Zucchini Cake
- 2 eggs
- 1 milk
- 1 nbsp
- 1/2 all-bran cereal
- 300 gr confections sugar
- 150 gr sugar
- 130 gr zucchini
- 130 gr flour
- 120 ml vegetable oil
- 65 gr nuts
Orange& Poppy Seed Individual Pound Cakes
- 5 eggs
- 350 gr sugar
- 250 gr flour
- 170 gr butter room temperature (unsalted)
- 80 ml orange juice
- 36 gr poppy seeds
- 6 gr orange peel (grated)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Orange-almond Biscotti
- 2 eggs
- 2 zest from
- 1 orange
- 250 gr unbleached flour
- 200 gr sugar
- 90 gr almonds with skins (whole)
- 34 gr butter (unsalted)
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt