Vanilla
Chocolate X And O Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 45 gr hersheys cocoa
- 40 gr corn syrup (light)
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Chocolate Yule Log1
- 3 eggs
- 1 jellyroll with vegetable oil (pan)
- 200 gr sugar
- 130 gr sifted cake flour
- 50 gr sifted powdered sugar
- 34 gr cocoa
- 26 gr powdered sugar
- 16 ml water
- 5 gr baking powder
- 4 gr vanilla extract
Chocolate Zucchini Nut Bread
- 3 eggs
- 1/2 choc chips
- 400 gr sugar
- 375 gr flour
- 240 ml salad oil
- 140 gr nuts (chopped)
- 60 gr baking chocolate
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Christmas Angel Cookies
- 2 eggs
- 2 candied fruit
- 375 gr flour
- 250 gr pecans
- 220 gr brown sugar (light)
- 100 gr sugar
- 95 gr shortening
- 120 ml cream cheese
- 14 gr vanilla
- 2 gr baking soda
Christmas Bread Pudding
- 5 egg yolks
- 3/8 candied cherries (red)
- 350 ml cream
- 240 ml water
- 220 gr raisins
- 180 ml cream sherry
- 120 ml whipping cream
- 65 gr sugar
- 50 gr powdered sugar
- 30 ml cream sherry
Christmas Candy Canes
- 1 stick
- 1 egg
- 1/2 liquid food coloring (red)
- 325 gr all purpose flour
- 200 gr confectioners sugar
- 100 gr granulated sugar
- 8 gr peppermint candy canes (crushed)
- 4 gr vanilla extract
- 1 gr peppermint extract
Christmas Peppermint Candy Cheesecake
- 2 eggs
- 1/2 coarsely candy canes (crushed)
- 350 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 100 gr graham cracker crumbs
- 55 gr melted butter (plus)
- 28 gr melted butter
- 9 gr vanilla
- 8 gr flour
Christmas Stollen
- 8 cardomon seed pods
- 1 egg
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 240 ml cream cheese
- 90 gr almonds
- 85 gr golden raisins
- 55 gr currants
- 32 gr lemon peel
Christmas Tree Cake
- 1 green food coloring
- 1 peppermint candies pretzel rods gumdrops
- 1 frostin tint remaining frosting w
- 1,000 gr confectioners sugar
- 140 gr crisco shortening
- 120 ml water
- 80 ml non-dairy creamer
- 9 gr vanilla extract
- 1 gr salt
- 1 package cake mix
Christmas Wreaths
- 12 cookies
- 1/4 green food coloring
- 550 gr cornflakes
- 110 gr butter
- 2 gr vanilla
Christy's Christmas Trees
- 1 egg
- 375 gr all purpose flour
- 210 ml buttermilk
- 55 gr butter
- 50 gr sugar
- 30 ml more buttermilk
- 6 gr star dry yeast (red active)
- 3 gr salt
Chunky Apple Spice Muffins
- 2 tart apples
- 1 oat bran
- 1 arrowroot
- 1/4 liquid sweetener
- 130 gr wheat flour (whole)
- 120 ml unsweetened applesauce
- 120 ml water
- 9 gr baking powder
- 5 gr cinnamon
- 2 gr vanilla extract
Chunky Triple
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 230 gr semisweet chocolate squares
- 200 gr pecans
- 180 gr walnuts
- 110 gr semisweet chocolate (square)
- 95 gr unsweetened chocolate
- 85 gr all purpose flour
- 65 gr butter (unsalted)
Churrascos Flan De Queso
- 6 eggs (plus)
- 5 egg yolks
- 2 condensed milk cans
- 400 gr sweetened condensed
- 400 gr sugar
- 280 ml cream cheese
- 60 ml water
- 50 gr vanilla extract
Cinderella Cheesecake
- 5 eggs
- 325 gr brown sugar firmly (light)
- 325 ml creamy peanut butter
- 300 ml sour cream
- 230 ml cream cheese softened
- 95 gr flour
- 95 gr unsweetened chocolate (chopped)
- 55 gr semisweet chocolate filling (finely chopped)
- 34 gr butter in (unsalted cut)
- 14 gr sugar
Cinnamon Raisin French Toast With Date
- 2 eggs
- 1 date-nut butter
- 90 ml buttermilk
- 38 gr granulated sugar
- 34 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr cinnamon
- 1 gr nutmeg
- 8 slices cinnamon raisin bread
Cinnamon Rolls Abm
- 5 bread mix
- 2 eggs
- 350 ml lukewarm water
- 110 gr butter
- 12 gr dry yeast
City School Red Devil's Food Cake
- 350 until toothpick inserted in center comes out clean
- 96 beat shortening
- 2 eggs
- 1 food coloring (red)
- 300 gr sugar
- 240 ml buttermilk
- 220 gr cake flour
- 95 gr shortening
- 60 gr coffee (hot)
- 22 gr cocoa
Clafoutis
- 1000 cherries
- 5 kirsch
- 4 egg yolks
- 2 eggs
- 1 1/2 vanilla beans
- 500 ml milk
- 200 ml whipping cream
- 70 gr granulated sugar
- 50 gr curd cheese
- 50 gr granulated sugar
Classic Sour Cream Cheesecake
- 24 cookies
- 4 eggs
- 400 gr sweetened condensed
- 350 gr shortbread cookie crumbs
- 230 ml container sour cream
- 230 ml cream cheese softened
- 28 gr margarine
- 14 gr vanilla extract
Classic Sour Cream Raisin Pie
- 8 unbaked pie shell
- 2 eggs
- 240 ml dairy sour cream
- 170 gr raisins
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml sour cream for topping
- 65 gr shortening
- 45 ml milk (cold)
- 4 gr vanilla
Claudia'a
- 1 envlp yeast
- 1 egg
- 400 gr flour
- 270 gr powdered sugar
- 120 ml milk
- 120 ml water
- 85 gr raisins
- 75 gr brown sugar
- 38 gr granulated sugar
- 36 gr shortening
Clown Cupcakes
- 12 scoops vanilla ice cream
- 1 package cake mix (yellow)
- 1 package refrigerated whipped cream