Vanilla
Cocanes
- 3 eggs
- 700 gr flour
- 450 gr brown sugar
- 350 gr butter
- 12 gr baking soda
- 9 gr vanilla
Cocoa Almond Cookies
- 1 egg
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 200 gr powdered sugar
- 85 ml cream cheese
- 30 ml water
- 28 gr hersheys cocoa
- 28 gr butter
- 12 gr hersheys cocoa
Cocoa Cupcakes
- 148 saturated fat
- 27 gm protein
- 3 3/4 gm cholesterol
- 2 gm recipe
- 3/8 gm carbohydrate
- mg
- 240 ml water
- 200 gr sugar
- 190 gr flour
- 45 ml vegetable oil
Cocoa Espresso Cooler
- 3 heaping
- 475 gr espresso blend coffee (cold)
- 240 ml milk
- 240 ml sweetened whipped cream
- 170 gr cocoa (cold)
- 4 gr vanilla extract
Cocoa Orange Mousse Pie
- 1714 weekdays
- 250 m diabetic exchanges low fat milk
- 28 gm
- 9 round cake (pan)
- 1 exchange
- 1 in bowl
- 1 egg yolk
- 220 gr fat free ricotta cheese
- 160 ml skim milk
- 120 ml orange juice
Cocoa Pecan Crescents
- 1 1/2 pecans (ground)
- 230 gr butter
- 220 gr all purpose flour
- 130 gr granulated sugar
- 28 gr hersheys cocoa
- 7 gr vanilla extract
- 1 gr salt
Coconut Cream Cake With Lemon & Lime Filling
- 4 eggs
- 3 egg yolks
- 1 filling
- 600 gr sugar
- 475 ml cream (heavy)
- 325 gr flour
- 240 ml milk
- 230 gr butter
- 120 ml orange juice
- 100 gr sifted confectioners sugar
Coconut-molasses Muffins
- 1 egg
- 5/8 full
- 250 gr am wheat flour (whole)
- 120 ml unsulphured molasses
- 160 ml buttermilk
- 80 gr flaked unsweetened coconut
- 60 ml am unrefined vegetable oil
- 9 gr non-alum baking powder
- 3 gr pure vanilla in mixing bowl stir flour (together)
- 2 gr ginger
Cold Buttermilk Soup
- 2 eggs
- 950 ml buttermilk
- 50 gr sugar
- 4 gr vanilla extract
Cold Rhubarb Souffle
- 12 strawberries (fresh)
- 4 egg whites
- 1 gelatin (envelope)
- 1/2 puree the rhubarb in a food mill
- 550 gr rhubarb (chopped)
- 450 gr sugar
- 350 gr sugar in a (heavy)
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
Cold Water Cake
- 475 ml water (cold)
- 400 gr sugar (white)
- 375 gr flour
- 325 gr muscat raisins
- 24 gr shortening
- 5 ml soda
- 4 gr vanilla
- 3 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Cold Water Chocolate Cake
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 240 ml water (cold)
- 110 gr butter
- 60 gr unsweetened chocolate
- 9 gr vanilla extract
- 7 gr baking soda
- 1 gr salt
Colombian Fresh Banana Cake With Sea Foam Frosting Coca
- 350 degree oven for about
- 2 eggs
- 2 egg whites
- 1 1/8 coca-cola
- 1 pkg
- 1 at speed
- 1/2 double boiler
- 150 gr bananas
- 45 gr nuts
- 22 gr corn syrup
Confectioners Sugar Brownies
- 4 chocolate squares
- 4 eggs
- 375 gr powdered sugar
- 190 gr flour
- 120 gr walnuts
- 110 gr butter
- 4 gr vanilla
Connola's Ricotta Cheesecake
- 5 egg yolks
- 5 egg whites
- 2 ricotta
- 1 lemon rind
- 1/2 lemon extract
- 270 gr sugar
- 80 ml cream (heavy)
- 40 gr flour
- 4 gr vanilla
Contucci Di Prato
- 4 eggs
- 1 egg yolk
- 1 egg (white)
- 475 gr sifted all-purpose flour
- 200 gr sugar
- 140 gr shelled hazelnuts
- 75 gr sugar
- 75 gr unblanched almonds
- 45 gr cake crumbs (dried)
- 8 gr almond extract
Cookie Ice Cream
- 1/2 gall
- 1 package pills
- 1 package vanill ice cream
Cookies, Chocolate Chip, Bureaucrat's, Guide To
- 2 eggs
- 375 gr chocolate (pieces)
- 325 gr flour
- 220 gr brown sugar
- 140 gr pecans
- 110 gr butter
- 100 gr sugar
- 95 gr shortening
- 7 gr vanilla extract
- 5 ml soda
Country Life Tofu Cheesecake
- 5 granola (finely ground)
- 5 arrowroot powder
- 1 dry soyagen
- 1/2 dry fructose
- 900 gr strawberries (fresh)
- 600 gr tofu
- 240 ml soymilk
- 240 ml water
- 180 ml apple juice concentrate
- 110 gr soy margarine
Cowboy Cookies, Kansas Style
- 2 eggs
- 300 gr rolled oats
- 250 gr flour
- 230 gr chocolate chips
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr nuts (chopped optional)
- 9 gr baking powder
- 5 gr baking soda
Cranberry Cheesecake With Cranberry Orange Co
- 4 eggs
- 4 oranges
- 1 3/4 cranberry filling
- 1 cranberries
- 800 gr sugar
- 475 ml sour cream
- 900 ml cream cheese
- 280 gr vanilla wafer crumbs
- 120 ml water
- 80 ml orange juice
Cranberry Cheesecake With Cranberry Orange Compote
- 4 eggs
- 4 oranges
- 1 3/4 cranberry filling
- 1 cranberries
- 800 gr sugar
- 475 ml sour cream
- 900 ml cream cheese
- 280 gr vanilla wafer crumbs
- 120 ml water
- 80 ml orange juice
Cranberry Eggnog Cheesecake
- 4 eggs (separated)
- 2 env gelatin (unflavored)
- 1 1/2 coconut bar cookies (crushed)
- 1 filling
- 450 ml jellied cranberry sauce
- 350 gr dairy eggnog
- 240 ml whipping cream
- 450 ml cream cheese softened
- 200 gr sugar divided
- 85 gr butter melted