Vanilla
Cranberry Kuchen
- 3 eggs
- 300 ml sour cream
- 270 gr cranberries (chopped)
- 250 gr granulated sugar
- 250 gr all purpose flour
- 110 gr margarine
- 55 gr packed brown sugar (lightly)
- 16 gr all purpose flour
- 16 gr almonds (chopped)
- 14 gr margarine
Cranberry Orange Cheesecake
- 9 springform (pan)
- 2 egg whites
- 2 cranberries
- 1 egg
- 250 gr cottage cheese
- 230 gr graham crumbs
- 200 gr sugar
- 120 ml orange juice
- 120 ml yogurt (plain)
- 32 gr flour
Cranberry Orange Holiday Wreath
- 2 eggs
- 3/4 nabisco
- 200 gr confectioners sugar
- 120 ml milk
- 65 gr orange segments
- 65 gr pecans
- 45 ml honey
- 60 ml water
- 55 gr margarine
- 60 ml honey confectioners sugar glaze
Cranberry Orange Pound Cake, Butter Rum Sauce
- 12 fluted tube (pan)
- 8 ozs
- 6 eggs
- 750 gr sugar
- 375 gr flour
- 230 gr butter
- 20 gr rum (light)
- 8 gr flour
- 5 gr baking powder
- 4 gr vanilla extract
Cranberry Swirl Cheesecake
- 12 canberries (fresh)
- 4 eggs at room temperature
- 475 ml sour cream at room temperat
- 900 ml cream cheese at room
- 270 gr sugar
- 26 gr sugar
- 9 gr vanilla extract
Crazy Cake
- 200 gr sugar
- 240 ml water (cold)
- 190 gr flour
- 90 ml oil
- 16 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Cream Cheese Bars
- 8 softened
- 1 bisquick baking mix
- 1 egg
- 110 gr brown sugar
- 60 gr walnuts
- 55 gr butter
- 50 gr sugar
- 10 ml milk
- 5 ml lemon juice
- 2 gr vanilla
Cream Cheese Fudge Balls
- 1 your choice
- 1/4 preserves raspberry
- 170 gr semisweet chocolate (pieces)
- 160 gr vanilla wafer crumbs
- 230 ml cream cheese softened
Cream Cheese Ice Cream
- 4 eggs
- 1,200 ml cream (light)
- 500 gr sugar
- 425 ml pkgs cream cheese
- 30 ml lemon juice
- 9 gr vanilla
Cream Cheese Swirled Brownies
- 12 eggs
- 2 with butter flavor (pan)
- 1/2 chocolate mixture in baking (pan)
- 500 gr sugar
- 230 gr butter flavor crisco
- 160 gr flour
- 100 gr sugar
- 28 gr squares unsweetened
- 24 gr flour
- 24 gr flour
Cream Cheese Swirls
- 5 roll mix (hot)
- 2 eggs (beaten)
- 350 ml water lukewarm
- 110 gr brown sugar packed
- 60 ml vegetable oil
- 28 gr butter melted
- 12 gr dry yeast (active)
- 5 gr cinnamon (ground)
Cream Cheese Tarts
- 2 eggs
- 3/4 full of cheese mixture
- 150 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 2 packages softened cream cheese
- 1 package sunshine vanilla wafers
- 1 package thank you cherry pie filling
Cream Dementh Brownies
- 4 eggs
- 2 sticks of butter
- 400 gr conf
- 200 gr sugar
- 130 gr all-pur flour
- 30 ml cream dementhe
- 4 gr vanilla
- 1 gr salt
- 1 package semi-sweet cho
Cream Filberts
- 60 sugar (crushed cubes)
- 1 egg
- 400 gr confectioners sugar
- 325 gr all purpose flour
- 190 gr shortening
- 150 gr sugar
- 110 gr filberts (whole)
- 45 ml water
- 8 gr vanilla extract
- 4 gr vanilla extract
Cream Puffs With Caramel Sauce
- 400 oven
- 4 eggs
- 4 egg yolks
- 700 ml milk
- 300 ml water
- 240 ml mixture egg yolks (hot into beaten)
- 230 ml sour cream
- 150 gr sugar
- 130 gr all purpose flour
- 110 gr packed brown sugar
Creamy Orange Cheesecake
- 9 springform with nonstick (pan)
- 3 egg whites
- 2 up the sides of the springform
- 2 eggs
- 1 crust mixture (garnish)
- 350 gr cottage cheese
- 350 ml sour cream
- 300 gr sugar
- 350 ml cream cheese
- 160 gr graham cracker crumbs
Creeping Caterpillar Cupcakes
- 24 muffin tins with paper liners
- 3 eggs
- 3 prepared frosting (white)
- 1 suga r
- 1/4 sal
- 475 ml milk
- 250 gr sifted cake flour
- 95 gr unsweetened chocolate
- 65 gr butter (unsalted)
- 9 gr baking powder
Creme Brulee Aux Fruits
- 6 egg yolks
- 6 tablesp
- 3 day before
- 1 1/2 ovenware casserole
- 1 teasp
- 700 gr strawberries
- 700 ml cream (heavy)
- 110 gr brown sugar
Creme De Menthe Brownies
- 5 1/4 creme de menthe green
- 4 chocolate
- 4 eggs
- 1 squares
- 800 gr powdered sugar sifted
- 400 gr sugar
- 350 gr butter
- 130 gr chocolate morsels
- 130 gr flour
- 120 gr walnuts (finely chopped)
Creole Christmas Cake
- 225 sultanas
- 5 eggs
- 3 cointreau
- 1 1/2 angostura bitters
- 33,100 ml cream the butter
- 240 gr butter
- 210 gr demerara sugar
- 160 gr raisins
- 130 gr self raising flour
- 110 gr currants
Crescent Cheese Delights
- 1 egg
- 200 gr sugar
- 4 gr vanilla
- 2 packages pillsbury crescent rolls
- 2 packages cream cheese
Crescent Sand Tarts Ii
- 250 gr cake flour sifted
- 220 gr butter
- 140 gr pecans (chopped)
- 100 gr confectioners sugar sifted
- 4 gr vanilla
Crisp Sugar Cookies
- 2 eggs unbeaten
- 1/2 lemon extract
- 375 gr all purpose flour
- 230 gr shortening
- 45 gr sweet
- 4 gr vanilla
- 2 ml soda
- 1 gr salt
Crockpot Hot Cocoa For A Group
- 1 ga milk
- 300 gr sugar
- 180 ml water (hot)
- 110 gr cocoa powder
- 4 gr vanilla extract
- 3 gr salt
- 1 gr cinnamon