Baked Goods - 243 / 338
Sour-cream Sugar Cakes
- 3 eggs
- 500 gr all purpose flour
- 400 gr sugar
- 240 ml dairy sour cream
- 140 gr shortening
- 5 gr baking soda
- 5 gr baking powder
- 3 gr salt
Sourdough Apple Carrot Bread
- 2 eggs
- 1 starter
- 220 gr flour
- 130 gr sugar
- 95 gr green apple (shredded)
- 95 gr carrot (shredded)
- 65 gr nuts (chopped)
- 55 gr melted butter
- 40 gr coconut
- 5 gr baking powder
Sourdough Bagels
- 375 oven
- 85 spot until doubled in bulk
- 25 mins until crusty
- 14 equal (pieces)
- 6 roll
- 5 at a time
- 4 qts water
- 4 qts boiling water
- 3 1/2 hrs
- 3 mins
Sourdough Biscuit Dough
- 750 gr flour
- 475 ml buttermilk
- 240 ml warm water
- 200 gr dry yeast
- 40 gr baking powder
- 8 gr salt
- 4 ml cooking oil
Sourdough Biscuits
- 1/2 sourdough starter
- 325 gr unsifted flour
- 240 ml milk
- 14 gr sugar
- 5 gr double-acting baking powder
- 2 gr salt
- 2 ml soda
- 1 ml salad oil
Sourdough Blueberry Muffin
- 1 egg
- 1 blueberries
- 3/4 sourdough
- 190 gr flour (white)
- 120 ml water
- 120 ml cooking oil
- 100 gr sugar
- 65 gr wheat flour (whole)
- 60 gr dry skim milk powder
- 4 ml soda
Sourdough Chiffon Cake
- 4 egg yolks
- 4 egg whites
- 1/2 sourdough starter
- 170 gr all purpose flour
- 150 gr sugar
- 60 ml water
- 60 ml vegetable oil
- 16 ml lemon juice (fresh)
- 7 gr baking powder
- 2 gr vanilla
Sourdough Cinnamon Rolls
- 1 sourdough starter (active)
- 325 gr unbleached flour
- 120 ml dry skim milk
- 120 ml milk (whole)
- 38 gr sugar
- 24 gr shortening
- 7 gr baking soda
- 6 gr salt
Sourdough Cinnamon Rolls
- 9 rolls
- 8 by
- 1 3/4 intervals with sharp knife to form
- 1 egg
- 1/2 starter
- 250 gr all purpose flour
- 250 gr flour in bowl
- 240 ml evaporated milk (undiluted)
- 190 gr flour
- 55 gr raisins
Sourdough Drop Cookies
- 1 egg (beaten)
- 1/2 sourdough starter
- 250 gr wheat pastry flour (whole)
- 170 gr brown sugar
- 110 gr butter softened
- 85 gr raisins
- 34 gr nuts (chopped)
- 2 gr baking soda
- 2 gr baking powder
- 2 gr vanilla
Sourdough Riz Biscuits
- 1 cheese
- 3/4 sourdough starter
- 325 gr all-purpose flour sifted
- 120 ml milk warm
- 120 gr cheese
- 110 gr butter
- 95 gr shortening
- 8 gr sugar
- 2 gr baking soda
- 1 gr salt
Sourdough Rolled Chocolate Cookies
- 1 egg
- 1/2 sourdough starter
- 250 gr flour
- 150 gr sugar
- 130 gr quick oatmeal (uncooked)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 30 gr rum
- 4 gr vanilla
- 1 gr salt
Sourdough San Francisco Bread
- 1 sourdough starter
- 1 cornmeal (yellow)
- 700 gr flour
- 350 ml water
- 30 ml cider vinegar
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 2 gr baking soda
Sourdough Strawberry Cake
- 1 egg
- 5/8 sourdough starter
- 600 gr strawberries hulled
- 350 ml cream (heavy)
- 250 gr flour
- 110 gr butter
- 50 gr sugar
- 38 gr sugar
- 38 gr sugar
- 30 ml amaretto
Southern Chocolate Pecan Pie
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1 pecans coarse (chop)
- 325 gr corn syrup (light)
- 130 gr sweet cooking chocolate
- 120 ml cream (heavy)
- 65 gr sugar
- 45 gr butter
- 14 gr sugar
Southern Coconut Pie
- 9 pie shell unbaked
- 3 eggs (slightly beaten)
- 325 gr corn syrup (light)
- 65 gr sugar
- 55 gr bakers cookie coconut
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Southern Cream Apple Pie
- 22 tart apples
- 9 deep dish pastry shells
- 9 pastry shells
- 2 eggs
- 700 ml sour cream
- 525 gr sugar
- 110 gr butter
- 95 gr flour
- 4 gr vanilla
- 4 gr cinnamon
Southern Cream Cookies
- 3 eggs
- 650 gr sifted flour
- 400 gr sugar
- 240 ml sour cream
- 190 gr shortening
- 180 gr walnuts
- 38 gr sugar blended with
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Southern Peanut
- 3 eggs
- 1 pie crust
- 325 gr dark corn syrup
- 130 gr peanuts (salted)
- 120 ml creamy style peanut butter
- 100 gr granulated sugar
- 2 gr vanilla
Southern Pecan Dainties
- 3 egg whites
- 425 gr brown sugar (light)
- 400 gr pecans
- 4 gr vanilla extract
- 1 gr salt
Southern Spoonbread
- 3 eggs
- 1 recipe by southern living
- 475 ml milk
- 240 ml water
- 120 gr cornmeal (yellow)
- 28 gr butter
- 3 gr salt
Southwest Bread"gilroy"
- 3 anaheim chile seeded
- 1 vegetable cooking spray
- 575 gr bread flour divided
- 475 ml warm water (very)
- 260 gr black beans (drained)
- 190 gr wheat flour (whole)
- 190 gr cornmeal (yellow)
- 180 ml low fat yogurt (plain)
- 120 ml honey
- 75 gr kernel corn (frozen whole)
Southwestern Biscuits
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black