Baked Goods - 281 / 338
Biscotti Ai Pignoli
- 4 eggs
- 300 gr sugar
- 270 gr cake flour
- 9 gr pine nuts
- 8 gr xxx sugar
- 1 gr lemon rind (grated)
Biscotti Al Formaggio
- 1 egg yolk
- 240 gr parmigiano (freshly grated)
- 140 gr butter (unsalted)
- 130 gr all purpose flour
- 90 ml cream (heavy)
- 1 gr nutmeg
Biscotti Del Laggaccio
- 1/2 stick
- 400 gr flour
- 120 ml warm water
- 120 ml water
- 100 gr sugar
- 34 gr butter
- 30 ml water
- 7 gr aniseed
- 1 gr salt
- 1 package dry yeast (active)
Biscotti Di Prat
- 350 oven
- 11 long (inches)
- 4 eggs
- 3 on the sheets (inches apart)
- 2 buttered
- 2 wide (inches)
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
Biscotti Di Prato
- 3 eggs
- 250 gr unbleached flour unsifted
- 200 gr sugar
- 120 gr almonds (whole)
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
Biscotti Di Pratto
- 4 eggs divided
- 280 gr flour
- 200 gr sugar (white)
- 90 gr almonds unblanched (whole)
- 32 gr almonds blanched
- 5 gr baking soda
- 4 gr vanilla
- 1 gr almond extract
- 1 gr salt
Biscotti Di Regina
- 2 eggs (slightly beaten)
- 500 gr flour sifted
- 200 gr sugar
- 190 gr shortening
- 120 ml milk
- 60 gr sesame seeds about
- 14 gr baking powder
- 1 gr salt
Biscotti With Almonds/orange/chocolate
- 6 eggs (beaten)
- 750 gr all purpose flour
- 325 gr chocolate chips
- 300 gr sugar
- 250 gr almonds
- 130 gr butter (unsalted)
- 60 ml amaretto
- 26 gr vanilla extract pure vanilla
- 18 gr orange rind (finely grated)
- 14 gr baking powder
Biscuits For Your Heart's Content
- 42 from fat
- 18 per (serving)
- 1 biscuit without the saturated fa (light fluffy)
- 250 gr flour
- 160 ml nonfat milk
- 80 ml oil
- 14 gr baking powder
- 1 gr salt
Bisochos Or Ka'ak Or Crozettes
- 375 oven for about
- 225 bake
- 10 in length (inches)
- 1 egg
- 1/2 in diam
- 375 gr all purpose flour
- 350 ml lukewarm water
- 240 ml water with the sugar
- 12 gr fennel
- 4 gr sugar
Bittersweet Choc. Torte
- 31 pm
- 8 round cake
- 6 eggs
- 2 instant espresso powder
- 3/4 minus
- 1/2 frosting evenly over the top of one
- 1/2 apricot all-fruit spread
- 1/2 layer with
- 190 gr skim ricotta cheese
- 110 gr apricot all-fruit spread
Bizcochitos
- 1 egg
- 375 gr flour
- 190 gr lard
- 150 gr sugar
- 45 ml sweet wine
- 8 gr cinnamon
- 7 gr baking powder
- 2 gr anise seed
- 1 gr salt
Black & Whites
- 3 eggs
- 525 gr cake flour
- 290 gr shortening (white)
- 250 gr granulated sugar
- 160 ml water
- 120 ml non-fat dry milk solids
- 7 gr corn syrup (light)
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Black And White Cheesecake Bars
- 1 filling
- 1 egg
- 350 gr chocolate chips
- 210 gr graham cracker crumbs
- 230 ml cream cheese softened
- 110 gr butter
- 4 gr vanilla
- 1 package sweetened condensed milk
Black Bottom Cups
- 1 egg
- 270 gr sugar
- 240 gr semi-sweet chocolate chips
- 240 ml water
- 190 gr pillsbury all-purpose flour
- 80 ml oil
- 60 gr almonds
- 26 gr sugar
- 22 gr unsweetened cocoa
- 16 ml vinegar
Black Bottom Ice Cream Pie
- 1 gingersnap crumb crust
- 1 recipe by southern living
- 950 ml vanilla ice cream
- 240 ml chocolate ice cream
- 120 gr semisweet chocolate morsels
- 60 ml whipping cream
- 1 gr vanilla extract
Black Bottom Pie Dgsv43a
- 4 egg yolks (beaten)
- 4 egg whites
- 1 gingersnap crust
- 475 ml milk
- 200 gr sugar
- 180 ml cream (heavy)
- 60 gr unsweetened chocolate melt
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 gr unsweetened chocolate shave
Black Bread#1
- 475 ml warm milk
- 350 gr rye flour
- 36 gr bakers yeast
- 3 gr salt
Black Currant Tea And Cassis Brownies
- 4 black currant flavored tea
- 3 creme de cassis
- 2 extra eggs at room temperature
- 1/4 black currant preserves
- 180 ml boiling water
- 150 gr sugar
- 130 gr bittersweet chocolate
- 120 ml cream (heavy)
- 65 gr butter (unsalted)
- 65 gr all purpose flour
Black Forest Brownies A La Mode
- 21 1/2 brownie mix
- 2 egg whites whipped
- 1 cherry pie filling
- 475 ml vanilla ice cream lowfat
- 240 gr semisweet chocolate chips
- 60 ml oil
Black Forest Cake # 3
- 16 maraschino cherries
- 600 ml whipped cream
- 180 gr semisweet chocolate mini
- 120 ml water
- 60 ml cherry flavored liqueur
- 50 gr sugar
- 50 gr sifted confectioners sugar
- 30 ml cherry flavored liqueur
- 1 package devils food cake mix
Black Forest Cake No. 4
- 3 eggs
- 1 cherry pie filling
- 700 ml whipping cream
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 65 gr powdered sugar
- 65 gr cocoa
- 14 gr vanilla
Black Forest Cake Recipe
- 4 layers (thin)
- 2 egg whites till soft peaks form
- 2 egg yolks
- 2 greased
- 1 at speed
- 1/2 round pans
- 1/2 making
- 200 gr sugar
- 120 ml milk beat
- 120 ml milk
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar