Baked Goods - 279 / 338
Bailey's Irish Cream Balls
- 3 nilla wafers
- 150 gr powdered sugar
- 140 gr pecans
- 120 ml baileys irish cream
- 65 gr corn syrup (light)
- 3 gr unsweetened cocoa
Bailey's Irish Cream Bars
- 3 eggs
- 1 cake
- 1 pkg cake mix moist deluxe (yellow)
- 1 swirl
- 1 pkg chocolate chips (white)
- 220 ml baileys irish cream
- 80 ml oil
- 1 package cream cheese frosting vanilla creamy
Bailey's Marbled Cheesecake
- 3 eggs
- 2 semisweet chocolate squares melted
- 1 baileys marbled cheesecake
- 1 recipe by
- 1 categories desserts
- 700 ml cream cheese softened
- 200 gr sugar
- 180 ml baileys irish cream
- 34 gr butter melted (unsalted)
- 22 gr cocoa
Baked Doughnut Puffs
- 1 egg
- 250 gr flour sifted
- 120 ml milk
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 50 gr powdered sugar
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
Baked Truffle Treasures
- 2 eggs
- 2 casserole
- 250 gr almond delight cereal
- 200 gr sugar
- 100 gr powdered sugar
- 55 gr butter
- 45 gr unsweetened cocoa powder
- 45 ml amaretto
- 30 ml honey
- 40 gr coconut flakes
Baklava # 2
- 350 ml honey
- 300 gr sugar
- 300 gr butter (unsalted)
- 240 gr walnuts
- 180 ml water
- 180 ml water in saucepan
- 120 gr blanched almonds
- 1 gr cinnamon
- 1 gr nutmeg
- 4 slices lemon
Banana-bran Bread
- 4 measuring
- 4 fully ripe bananas
- 1 egg
- 1 bran cereal (whole)
- 190 gr sifted all purpose flour sift b
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla
Bananan Cream Cake
- 9 sponge-cake layer
- 3 layers
- 1 1/2 fillin top with cake layer (second)
- 1 layer on a (serving plate)
- 350 ml milk
- 350 ml milk
- 350 ml whipping cream
- 100 gr vanilla pudding
- 50 gr powdered sugar
- 4 slices bananas
Barbara's Brownies From Elegant But Easy Cook
- 99 egg
- 4 unsweetened baking chocolate
- 4 eggs
- 1 nuts chocolate chips (chopped optional)
- 400 gr sugar
- 240 gr egg beaters
- 220 gr calorie margarine (reduced)
- 130 gr flour
- 9 gr vanilla
Barmbrack
- 1 strong tea (hot)
- 1 egg
- 250 gr all purpose flour
- 220 gr brown sugar
- 170 gr washed raisins
- 75 gr dates (chopped)
- 50 gr mixed peel (chopped)
- 5 gr baking powder
- 1 ml soda
- 1 gr salt
Basic Biscuit Crust
- 220 gr unbleached
- 180 ml soy milk
- 14 gr safflower
- 10 ml honey
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Basic Buttermilk Drop Biscuits
- 2 eggs (lightly beaten)
- 1 spray shortening
- 375 gr flour
- 300 ml buttermilk
- 55 gr butter
- 18 gr baking powder
- 14 gr sugar
- 5 gr baking soda
- 3 gr salt
Basic Cheesecake Method& Toppings
- 1 none
- 75 gr chocolate
- 45 gr butter
- 30 ml whipping cream
Basic Chocolate Cake
- 9 round cakepans
- 2 eggs
- 2 greased
- 1 recipe by southern living
- 1/2 full
- 400 gr sugar
- 250 gr sifted cake flour
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Basic Country Butter Cookies
- 7 log
- 2 1/4 thickness
- 2 slivered almonds center (into)
- 2 scalloped
- 1 semi sweet chocolate chips dough (into)
- 1/4 rounds
- 55 gr style (chunk)
- 55 gr butter
- 26 gr granulated sugar
- 6 gr orange peel (grated)
Basic Holiday Butter Cookies
- 4 egg yolks
- 650 gr flour
- 400 gr sugar
- 100 gr butter (unsalted)
- 80 ml cream (light)
- 65 gr cornstarch
- 50 gr vegetable shortening
- 18 gr baking powder
- 14 gr pure vanilla
- 1 gr salt
Basic White Bread By James Beard, Chef & Cook
- 115 degs
- 2 loaves making basic bread dough (white)
- 1 egg in (white beaten slightly)
- 1 tbspn warm water
- 1 loaf
- 1/4 turn
- 475 gr flour all-purpose
- 250 gr flour in a mixing bowl
- 240 ml milk
- 60 ml water warm
Basic Yellow Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 recipe by southern living
- 400 gr sugar
- 375 gr cake flour
- 240 ml milk
- 190 gr shortening
- 12 gr baking powder
- 4 gr vanilla extract
Beanie Brownies
- 2 eggs
- 1/2 carob powder
- 260 gr brown tepary beans (cooked)
- 180 ml mild honey
- 85 gr raisins
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr margarine
- 2 gr vanilla essence
- 1 gr salt
Beard's Shortbread
- 1 egg yolk
- 375 gr flour
- 230 gr butter room temperature
- 100 gr sugar
Beaulah's Hermits
- 1 egg
- 250 gr flour
- 120 ml molasses
- 110 gr mixture of lard
- 110 gr brown sugar
- 65 gr raisins
- 60 gr coffee
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon