Breakfasts - 24 / 37
Pumpkin Oatmeal Ring
- 2 eggs
- 475 gr pumpkin (canned)
- 475 gr flour
- 230 gr quick oats
- 220 gr brown sugar
- 170 gr syrup
- 110 gr butter
- 60 ml salad oil
- 50 gr sugar
- 32 gr pumpkin seeds
Pumpkin Puff Pancakes
- 2 eggs
- 1 3/4 bisquick mix
- 240 ml milk
- 120 gr pumpkin (cooked)
- 60 ml salad oil
- 26 gr sugar
- 2 gr ginger
- 1 gr cinnamon
- 1 gr nutmeg
Pumpkin Spice Pancakes **
- 2 eggs
- 325 ml milk
- 250 gr pancake mix
- 120 gr pumpkin (canned)
- 60 ml oil
- 14 gr sugar
- 5 gr pumpkin pie spice
Pumpkin Waffles
- 4 eggs
- 250 gr pumpkin puree (canned)
- 240 ml milk
- 240 ml sour cream
- 220 gr all purpose flour
- 65 gr butter (unsalted)
- 55 gr packed dark brown sugar
- 9 gr baking powder
- 2 gr baking soda
- 2 gr cinnamon
Pumpkin Waffles From Southern Living
- 4 eggs
- 475 ml milk
- 280 gr all purpose flour
- 55 gr butter
- 55 gr firmly packed brown sugar
- 18 gr baking powder
- 4 gr cinnamon (ground)
- 2 gr allspice (ground)
- 1 gr salt
- 1 gr ginger (ground)
Quaker's: Fruitful Morning Meusli
- 1 1/2 fruit (sliced fresh)
- 475 ml apple juice
- 300 gr quaker oats (uncooked)
- 230 ml vanilla low-fat yogurt
- 18 gr nuts (chopped)
Raised Waffles
- 110 deg
- 3 eggs
- 425 ml milk
- 250 gr flour
- 60 ml warm water
- 55 gr softened butter
- 26 gr sugar
- 3 gr salt
- 1 package dry yeast
Raised Waffles
- 2 eggs
- 475 ml milk warmed
- 250 gr all purpose flour
- 120 ml warm water
- 110 gr butter melted
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
- 1 package dry yeast
Raisin Breakfast Bars
- 1 egg
- 170 gr raisins
- 95 gr all purpose flour
- 95 gr wheat germ (toasted)
- 60 ml honey
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr sugar
- 2 gr baking powder
- 2 gr vanilla
Raisin Scones
- 3/4 stick
- 400 gr all purpose flour
- 170 gr golden raisins
- 65 gr sugar
- 20 ml cream of tartar
- 9 gr baking soda
- 3 gr salt
Rasberry Coil Coffeecake
- 3/8 rasberry preserves
- 100 gr powdered sugar
- 10 ml milk
Raspberry
- 1 1/2 fig puree
- 700 gr oats
- 650 gr brown sugar
- 575 gr flour
- 300 gr raspberry jam
- 240 ml water
- 220 gr california figs (dried)
- 110 gr butter
- 30 ml honey
- 14 gr baking powder
Raspberry Cranberry Holiday Ring
- 12 cranberries for (garnish)
- 1 lemon zest
- 450 ml cranberry sauce (whole)
- 260 gr raspberries (fresh)
- 240 gr pineapple (crushed)
- 240 ml boiling water
- 90 gr raspberry jello
- 60 ml lemon juice
- 60 gr walnuts (chopped)
- 1 slice lemon for (sliced garnish)
Reuben Omelet
- 3 egg whites
- 2 eggs
- 2 stalks green onions (chopped)
- 1/2 sauerkraut
- 55 gr corned beef
- 32 gr swiss cheese (shredded)
- 16 ml water
- 8 gr butter (unsalted)
- 1 gr salt
- 1 gr pepper
Reuben's Juicy Relative
- 2 rye bagels
- 260 gr bulk pork sausage
- 60 gr thousand island dressing
- 30 ml spicy brown mustard
- 28 gr brown sugar
- 6 gr caraway seeds
- 4 slices swiss cheese
Rice Flour& Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Pancakes
- 2 eggs (lightly beaten)
- 3/4 long rice (cooked grain)
- 1/4 scallions (sliced)
- 240 ml milk
- 130 gr flour
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 9 gr baking powder
- 3 gr salt