Cookies - 6 / 24

Diabetic Date Nut Cookies

• 1 diabetic orange marmalade
• 1 egg
• 250 gr flour
• 150 gr dates (chopped)
• 140 gr nuts
• 95 gr shortening
• 5 gr baking soda
• 4 gr vanilla
• 1 gr cinnamon

Diabetic Mocha Cookies

• 2 egg whites
• 160 gr flour
• 110 gr butter
• 50 gr liquid sugar substitute
• 40 gr raisins
• 34 gr nuts
• 26 gr sugar
• 16 gr cocoa
• 10 gr instant coffee
• 9 gr vanilla

Dishpan Cookies

• 4 eggs
• 500 gr flour
• 450 gr corn flakes
• 450 gr brown sugar
• 400 gr sugar (white)
• 375 gr liquid shortening
• 230 gr oats
• 210 gr nuts
• 160 gr coconut flakes
• 9 gr vanilla

Easy Does It Molasses Cookies

• 1 crisco
• 1 egg
• 375 gr flour
• 180 ml molasses
• 75 gr brown sugar
• 10 ml soda
• 5 gr ginger
• 3 gr salt

Easy Molasses Cookies

• 1 crisco
• 1 egg
• 375 gr flour
• 180 ml molasses
• 75 gr brown sugar
• 10 ml soda
• 5 gr ginger
• 3 gr salt

Eggless Cookies

• 400 gr sugar
• 240 ml milk
• 190 gr shortening
• 5 gr baking soda
• 1 gr salt

Eggless Ginger Cookies

• 240 ml molasses
• 240 ml milk
• 200 gr sugar
• 190 gr shortening
• 9 gr baking soda
• 3 gr cinnamon

Elephant Ear Cookies

• 1 egg
• 325 gr flour
• 200 gr sugar
• 170 gr raisins
• 120 ml sour milk
• 95 gr shortening
• 16 ml molasses
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Fat Free Oatmeal Raisin Cookies

• 2 1/4 wonderslim
• 2 tbls
• 170 gr brown sugar
• 50 gr sugar (white)
• 40 gr corn syrup (light)
• 26 gr vanilla
• 2 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Favorite Molasses Cookies

• 1 egg
• 240 ml molasses dark
• 200 gr sugar
• 190 gr shortening
• 180 ml warm water
• 45 ml molasses dark
• 16 gr baking soda
• 10 gr ginger
• 5 gr cinnamon
• 3 gr salt

Fig Bars *g*

• 2 eggs
• 325 gr flour
• 250 gr sugar
• 110 gr butter
• 30 ml lemon juice
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Filled "pumpkin" Cookies

• 1 egg
• 1 orange food color
• 350 gr flour
• 325 gr raisins
• 200 gr sugar
• 120 ml orange juice (frozen)
• 90 gr walnuts (chopped)
• 16 gr pumpkin pie spice
• 9 gr baking powder
• 4 gr vanilla

Filled Molasses Cookies

• 1 lemon extract
• 500 gr pastry flour
• 200 gr sugar
• 200 ml water (hot)
• 120 ml molasses
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Florentine Cups

• 475 ml honey almond delight brand -cereal
• 110 gr packed brown sugar
• 100 gr powdered sugar
• 60 ml honey
• 85 gr raisins
• 80 gr flaked coconut
• 75 gr butter
• 65 gr all purpose flour
• 7 ml orange juice
• 5 gr butter

Fresh Fig Bars

• 3 quick-cooking oatmeal
• 1 salt
• 600 gr figs
• 240 ml honey
• 250 gr flour
• 240 ml water
• 190 gr shortening
• 170 gr brown sugar
• 60 gr walnuts
• 30 ml water

Fresh Fig Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 150 gr figs (fresh)
• 95 gr shortening
• 60 gr walnuts
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Frosted Peanut Butter Cookies

• 2 eggs
• 500 gr peanut butter
• 200 gr sugar
• 190 gr flour
• 110 gr margarine
• 100 gr powdered sugar
• 14 gr vanilla
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Frosted Pumpkin

• 2 eggs
• 1 maple frosting recipe
• 3/4 maple extract
• 1/2 lemon extract
• 450 gr powdered sugar
• 325 gr brown sugar
• 325 gr flour all-purpose
• 250 gr pumpkin (cooked)
• 170 gr butter
• 120 gr walnuts

Fruit Bars

• 425 gr rolled oats
• 180 gr apricots (dried)
• 170 gr butter
• 85 gr corn syrup (light)
• 75 gr pitted dates
• 65 gr pitted prunes
• 55 gr brown sugar

Fruit Bars *g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ
• 30 ml lemon juice

Fruit Coctail Bars

• 8 fruit cocktail
• 1 egg
• 160 gr flour
• 65 gr sugar
• 55 gr butter
• 40 gr coconut
• 34 gr maraschino cherries
• 5 ml maraschino cherry juice
• 1 gr vanilla
• 1 gr baking powder