Cookies - 5 / 24
Coussinets Aux Pommes
- 4 apples
- 1 egg yolk
- 1 egg
- 65 gr flour
- 60 gr butter (hard)
- 50 gr sugar
- 38 gr soft butter
- 34 gr icing sugar
- 5 ml cognac
Cranberry
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 200 gr apples
- 150 gr sugar
- 140 gr cranberries
- 110 gr butter
- 60 ml milk
- 5 gr baking powder
- 3 gr cinnamon
Cranberry
- 1 oranges
- 1 egg
- 65 gr cranberries
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr raisins
- 38 gr margarine
- 28 gr brown sugar
- 5 gr baking powder
- 2 gr vanilla
Creamy Smooth Peanut Butter Cookies
- 2 eggs
- 350 ml creamy peanut butter
- 325 gr brown sugar
- 250 gr unbleached all-purpose flour
- 230 gr butter
- 200 gr granulated sugar
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
Crisp Florentine Cookies
- 150 gr blanched nuts
- 120 ml cream (heavy)
- 100 gr sugar
- 45 gr candied orange peel
- 32 gr flour
- 1 gr salt
Crisp Oatmeal Cookies
- 1 1/2 oatmeal
- 1 egg
- 110 gr brown sugar
- 100 gr sugar (white)
- 95 gr flour
- 65 gr butter (unsalted)
- 60 gr walnuts (ground)
- 2 gr vanilla
- 2 gr baking soda
- 1 gr salt
Crisp Oatmeal Treasures
- 1 egg
- 230 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 95 gr sifted all-purpose flour
- 34 gr nutmeats (chopped)
- 2 ml soda
- 1 gr salt
Crispie Coconut Refrigerator Cookies
- 70 pecan (halves)
- 18 lon sprinkle (inches)
- 2 wax paper (pieces)
- 1 1/4 preparation time
- 1 egg
- 1 egg yolk
- 1/2 a roll (into)
- 280 gr flour
- 240 gr coconut
- 230 gr butter flavor crisco
Crisscross Peanut Butter Cookies
- 1 egg
- 230 gr peanut butter
- 190 gr unbleached all-purpose flour
- 150 gr brown sugar
- 110 gr butter
- 100 gr granulated sugar
- 4 gr vanilla extract
- 3 gr baking soda
- 1 gr salt
Crunchy 7 Grain
- 7 cereal (grain)
- 1 am
- 325 gr maple syrup
- 260 gr am sesame seeds
- 120 gr coconut (shredded)
- 65 gr nuts (chopped)
- 55 gr am crunchy peanut butter
- 4 gr vanilla
- 2 gr orange rind (grated)
- 1 gr sea salt
Cyberealm Mincemeat Cookies
- 3 eggs
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 190 gr mincemeatfilling
- 5 gr baking powder
- 1 gr salt
Dark Almond Macaroons Covered With Pine Nuts
- 2 egg whites
- 300 gr sugar
- 280 gr pine nuts
- 180 gr almonds
- 30 ml honey
- 4 gr vanilla extract
Date And Nut Bars
- 200 gr confectioners sugar
- 150 gr dates (chopped)
- 90 gr pecans (chopped)
- 32 gr flour
- 12 gr shortening
- 2 gr baking powder
Date Cookies
- 3 eggs
- 500 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 170 gr lard
- 150 gr dates
- 140 gr nuts
- 5 gr baking soda
- 5 ml cream tartar
Date Filled Cookies
- 2 oatmeal
- 220 gr brown sugar
- 190 gr shortening
- 190 gr flour
- 120 ml milk
- 14 gr baking powder
- 1 gr salt
Date Sandwich Bars
- 18 bars
- 3/4 oatmeal
- 1/2 crumb mixture in greased
- 150 gr dates
- 120 ml water
- 95 gr flour
- 55 gr margarine
- 16 ml orange juice
- 14 gr sugartwin
- 2 ml lemon juice
Date-oatmeal Bars
- 2 pans (square)
- 1 quick-cooking (uncooked)
- 1/2 mixture in to the bottom (pan)
- 290 gr pitted dates (chopped)
- 240 ml water
- 130 gr all purpose flour
- 100 gr firmly packed brown (light)
- 75 gr margarine
- 26 gr sugar
- 1 gr salt
Deep Dark Chocolate Fudge Cookies
- 3 eggs
- 325 gr semi-sweet chocolate chips
- 300 gr tightly packed brown (light)
- 230 gr semi-sweet chocolate
- 190 gr all purpose flour
- 130 gr unsweetened chocolate broken (into)
- 45 gr unsweetened cocoa
- 34 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Deep-fried Wonton Cookies
- 24 wonton skins
- 325 gr brown sugar
- 270 gr apricots (chopped dried)
- 200 gr prunes (chopped)
- 120 gr almonds (chopped)
- 120 gr flaked coconut
Dessert: Cherry Oat Dessert Squares
- 1 stick
- 3/4 all-pourpose flour
- 160 gr quick oats
- 120 gr walnuts (chopped)
- 65 gr sugar
- 1 gr cinnamon
- 1 package wilderness cherry
