Cookies - 7 / 24
Fruit Cookies #2
- 3 eggs
- 1 lard
- 650 gr brown sugar
- 650 gr flour
- 170 gr raisins
- 150 gr dates
- 70 gr nut meats
- 60 ml milk
- 5 gr baking soda
- 3 gr cinnamon
Fruited Shortbread Cookies
- 1 egg
- 325 gr flour
- 300 gr confectioners sugar
- 230 gr butter
- 150 gr box nonesuch mincemeat
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Fry's P'nutty Chocolate Cookies
- 1 egg
- 450 gr peanut butter chips
- 200 gr peanuts (chopped)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr cocoa
- 50 gr shortening
- 9 gr vanilla
Fudgy Minty Brownies
- 350 degress
- 20 mintpatties
- 9 baking (pan)
- 8 sqare pans
- 2 eggs
- 1/2 oil
- 400 gr sugar
- 190 gr flour
- 160 ml oil
- 120 ml water
Gf Gingersnaps
- 1 egg
- 100 gr sugar
- 65 gr soya flour
- 55 gr margarine
- 30 ml molasses
- 32 gr cornstarch
- 32 gr potato starch flour
- 5 gr baking soda
- 1 gr salt
- 1 gr ginger
Giant Honey & Oat Cookies
- 3 egg whites
- 650 gr quick-cooking
- 300 gr sugar
- 250 gr flour
- 160 ml honey
- 140 gr shortening
- 5 gr baking soda
- 1 gr salt
Ginger Cookies
- 1 egg
- 1/4 on floured surface (thick)
- 450 gr flour
- 180 ml molasses
- 150 gr sugar
- 110 gr sweet butter
- 10 gr orange rind (grated)
- 7 gr ginger
- 5 gr baking soda
- 4 gr cinnamon
Ginger Puffs
- 2 eggs
- 1 oatmeal (cooked)
- 250 gr sifted all-purpose flour
- 120 ml molasses (light)
- 110 gr brown sugar
- 95 gr shortening
- 10 gr ginger
- 5 gr baking powder
- 2 ml soda
- 1 gr salt
Gingerbread Men
- 2 natural bran
- 1 egg
- 250 gr wholewheat flour
- 75 gr margarine
- 75 gr gran
- 45 ml orange juice
- 5 gr baking powder
- 5 gr baking soda
- 5 gr margarine to grease
- 3 gr cinnamon (ground)
Gingerbread Men Refrigerate Dough Overnight
- 1 at a time
- 400 gr sifted flour
- 180 ml dark molasses
- 110 gr dark brown sugar
- 80 ml water
- 34 gr butter (unsalted)
- 5 gr baking soda
- 3 gr salt
- 1 gr cinnamon
- 1 gr ginger (ground)
Gingerbread People Cookies
- 1 egg
- 375 gr am wheat flour (whole)
- 120 ml honey
- 110 gr butter
- 60 ml molasses
- 5 gr non-alum baking soda
- 3 gr ginger (ground)
- 1 gr allspice
Gingerbread Teddy Bears
- 1 egg
- 500 gr flour
- 230 gr butter
- 220 gr corn syrup
- 150 gr brown sugar
- 7 gr vanilla extract
- 5 gr ginger
- 4 gr cinnamon
- 3 gr baking soda
Glowing Jack
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 16 ml milk
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 package lemon drops
Graham Wafers
- 130 gr graham flour
- 100 gr granulated sugar
- 65 gr all purpose flour
- 60 ml skim milk
- 55 gr margarine
- 1 gr vanilla
- 1 gr baking powder
- 1 gr baking soda
- 1 gr salt
Grandma's Unsweetened Rolled Oat Cookies
- 290 gr dates (chopped)
- 240 ml water (hot)
- 190 gr all purpose flour
- 95 gr shortening
- 80 gr rolled oats
- 50 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
Grant Avenue Chews
- 2 eggs
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
- 95 gr all purpose flour
- 40 gr salt
- 5 gr baking powder
Great-shape Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 16 ml milk
- 9 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr almond
Ground Pork Peanut Butter Cookies
- 2 eggs
- 1 lard
- 375 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 130 gr pork (ground)
- 110 gr peanut butter
- 70 gr nuts
- 45 gr orange rind
- 10 ml soda
Guiltless Brownies
- 13 baking (pan)
- 2 1/4 squares when cool
- 2 ripe bananas (very)
- 2 eggs
- 2 grams
- 1 starch
- 1 fat exchange
- recipe
- 130 gr wheat flour (whole)
- 100 gr sugar
Halvah Shortbread
- 280 gr brown sugar
- 250 gr unbleached pastry flour
- 170 gr butter
- 120 gr tahini
- 60 gr pecans (toasted)
- 1 gr salt
Harvest Cookies
- 1 egg
- 1 squash
- 220 gr dates
- 190 gr unbleached flour (white)
- 80 ml vegetable oil
- 2 gr baking powder
- 2 gr nutmeg
- 1 gr cinnamon
Haystacks
- 13 egg whites
- 525 gr flake coconut
- 400 gr sugar
- 220 gr dates (chopped)
- 120 gr walnuts (chopped)
- 7 gr vanilla
- 1 gr salt