Pasta - 44 / 70
Spaghetti And Clam Sauce
- 2 garlic (minced)
- 1 pepper
- 425 ml clams with juice (minced)
- 350 gr oregano (crushed)
- 170 gr spaghetti
- 10 ml olive oil
- 9 gr margarine
- 3 gr parmesan cheese
- 1 gr parsley leaves (chopped)
- 1 gr salt
Spaghetti And Crabmeat #9
- 2 garlic (cloves)
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml olive oil
- 26 gr celery (chopped)
- 60 ml spanish sherry
- 7 gr parsley (chopped)
Spaghetti And Crabmeat#9
- 2 garlic (cloves)
- 1 parmesan cheese
- 350 ml water
- 260 gr pack tomatoes (solid)
- 260 gr crabmeat (fresh)
- 240 ml tomato sauce
- 180 gr onions (chopped)
- 60 ml spanish sherry
- 60 ml olive oil
- 26 gr celery (chopped)
Spaghetti And Meatballs
- 1 onion
- 350 gr spaghetti (hot cooked)
- 230 ml tomato sauce -meatballs
- 4 gr sugar
- 1 gr basil leaves (dried)
- 1 gr salt
- some garlic
Spaghetti And Shrimp Florentine
- 180 gr shrimp (raw)
- 120 gr spinach (chopped fresh)
- 120 ml dry wine (white)
- 180 ml low-sodium chicken broth
- 45 gr bell pepper (red roasted)
- 20 gr nonfat parmesan cheese (grated)
- 16 ml lemon juice
- 4 gr garlic (fresh crushed)
- 3 gr cornstarch
- 1 gr salt
Spaghetti And Shrimp Sauce
- 2 onions
- 2 garlic (cloves)
- 1 green pepper
- 250 gr shrimp (fresh)
- 170 gr spaghetti
- 60 ml oil
- 32 gr romano cheese
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
Spaghetti And Tofu
- 2 tamari
- 700 ml tomato sauce
- 250 gr tofu
- 180 gr spaghetti (cooked)
- 36 gr nutritional yeast
- 16 ml oil
Spaghetti Bread
- 1 italian seasoning (dried)
- 375 gr bread flour
- 350 ml warm water
- 28 gr parmesan cheese (grated)
- 16 ml olive oil
- 14 gr sugar
- 3 gr garlic salt
- 1 package yeast
Spaghetti Carbanara
- 2 bacon fat fom above
- 2 eggs
- 1 onion
- 1 green pepper
- 1 clove garlic (crushed)
- 450 gr bacon (cooked)
- 250 gr flour
- 30 ml water
- 10 ml olive oil
- 3 gr salt
Spaghetti Chicken Casserole
- 2 chicken fryers
- 1 green pepper
- 1 onion
- 240 gr processed cheese
- 170 gr butter
- 130 gr vermicelli spaghetti
- 2 packages rotel tomato w
- 1 package tiny english peas
Spaghetti Chitarra Parmigiana
- 8 mushrooms
- 4 of garlic (cloves)
- 300 gr chitarra pasta (fresh)
- 60 ml olive oil
- 12 gr butter
- 4 gr powdered oregano
- 1 gr chili peppers (crushed)
Spaghetti Con Salsa Di Gamberi E Basilico
- 18 basil leaf quartered (fresh)
- 4 garlic (cloves crushed)
- 4 mint leaves (minced)
- 1 shallot (minced)
- 1 cherry pepper seeded
- 250 gr shrimp
- 240 ml wine (white)
- 170 gr spaghetti
- 120 ml boiling water from spaghetti pot
- 90 ml olive oil
Spaghetti Dish
- 1 turkey (ground cooked)
- 240 gr egg (white)
- 230 ml tomato sauce
- 210 gr angel hair pasta (cooked)
- 140 gr bell peppers (chopped)
- 120 gr fat-free cottage cheese
- 120 gr onions (chopped)
- 110 gr mozzarella cheese
- 20 gr parmesan cheese
- 14 gr margarine melted
Spaghetti Dish #2
- 1 turkey (ground cooked)
- 230 ml tomato sauce
- 210 gr angel hair pasta (cooked)
- 140 gr bell peppers (chopped)
- 120 gr fat-free cottage cheese
- 120 gr onions (chopped)
- 110 gr mozzarella cheese
- 60 gr egg (white)
- 20 gr parmesan cheese
- 14 gr margarine melted
Spaghetti Gorgonzola
- 1 salt black pepper (freshly ground)
- 240 ml whipping cream
- 170 gr gorgonzola
- 130 gr spaghetti (cooked)
Spaghetti Marco Polo
- 85 gr spaghetti (cooked)
- 80 gr walnuts (chopped)
- 65 gr black olives (chopped)
- 65 gr pimientos (chopped)
- 20 gr nonfat parmesan cheese (grated)
- 16 ml olive oil
- 14 gr parsley (chopped fresh)
- 1 gr basil (dried chopped)
Spaghetti Mizithra
- 230 gr butter
- 170 gr spaghetti
- 120 gr kasseri cheese
- 60 gr romano cheese
- 7 gr parsley (chopped)
Spaghetti Mizithra
- 230 gr butter
- 170 gr spaghetti
- 120 gr kasseri cheese
- 60 gr romano cheese
- 7 gr parsley (chopped)
Spaghetti Napoli
- 2 green pepper
- 1 onion
- 1 clove garlic
- 1 meduim pepper (red)
- 85 gr spaghetti
- 10 ml corn oil
- 3 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr pepper
- 1 package tomatoes in juice (diced)
Spaghetti Salad
- 3 tomatoes
- 2 cucumbers
- 1 green onions
- 1 regular onion
- 1 green pepper
- 1 ham
- 350 gr spaghetti
- 110 gr cheddar cheese
Spaghetti Sauce Puttanesca
- 50 tomatoes (fresh)
- 3 anchovy fillets
- 1 head garlic
- 65 gr kalamata olives pitted
- 30 ml olive oil
- 18 gr capers
- 12 gr oregano (fresh)
- 4 gr basil (fresh)
Spaghetti Sauce With Turkey Meatballs
- 2 1/2 italian seasoning (crushed)
- 1 egg (beaten)
- 1 turkey (ground)
- 350 gr spaghetti
- 300 gr tomatoes up (cut)
- 190 gr tomato paste
- 140 gr green pepper coarsely
- 120 gr onion (chopped)
- 95 gr carrot coarsely (chopped)
- 50 gr celery (sliced)
Spaghetti Surprise
- 2 eggs
- 1 garlic clove
- 300 gr firm silken tofu
- 190 gr tomato paste
- 120 gr lowfat cottage cheese
- 85 gr spaghetti
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (shredded)
- 30 ml soy oil