Pasta - 46 / 70

Spaghetti With Swordfish And Hot Peppers

• 4 jalapenos (red)
• 1 swordfish (fresh)
• 170 gr spaghetti
• 120 ml dry wine (white)
• 90 ml virgin olive oil
• 45 gr fennel leaves roughly (chopped)
• 22 gr roughly (fresh plum chopped)
• 8 gr mint leaves (fresh)
• 2 slices garlic thinly (cloves sliced)

Spaghetti With Tofu

• 5 garlic (cloves minced)
• 4 tamari
• 1 onion (chopped)
• 1,900 ml water
• 600 gr tofu crumbled
• 170 gr mushrooms (sliced)
• 120 gr wheat spaghetti (whole)
• 120 ml dry wine (red)
• 30 ml olive oil
• 7 gr parsley (minced)

Spaghetti With Tomato Ricotta Sauce

• 15 container skim ricotta
• 3 garlic (cloves minced)
• 1 onion (finely chopped)
• 525 gr tomatoes (peeled drained)
• 170 gr spaghetti
• 120 gr firm mushrooms (fresh)
• 65 gr tightly packed basil leaves (fresh finely chopped)
• 60 ml oilive oil
• 40 gr parmesan (freshly grated)
• 14 gr tightly packed italian parsley (finely chopped)

Spaghetti With Tomato Sauce I.e.s.jjgf65a

• 1 bay leaf
• 650 gr tomatoes (canned)
• 170 gr spaghetti
• 100 gr green pepper (chopped)
• 90 gr onion (chopped)
• 30 ml olive oil
• 14 gr margarine
• 8 gr garlic (chopped)
• 2 gr basil
• 1 gr thyme (dried)

Spaghetti With Tomatoes & Arugula

• 6 shallots
• 4 garlic lcoves
• 300 gr tomatoes
• 270 gr arugula
• 170 gr spaghetti
• 30 ml olive oil

Spaghetti With Tomatoes& Arugula

• 6 shallots
• 4 garlic lcoves
• 300 gr tomatoes
• 270 gr arugula
• 170 gr spaghetti
• 30 ml olive oil

Spaghetti With Vegetables

• 4 zucchinis
• 1 box spaghetti
• 1 bell pepper
• 1 onion
• 1 healthy choice pasta
• 80 gr mushrooms (fresh)

Spaghetti With Zesty Marinara Sauce

• 2 garlic (cloves)
• 1 1/4 italian herb seasoning
• 1 onion
• 1 black pepper (freshly ground)
• 1 bay leaf
• 240 ml water
• 60 ml wine (red)
• 40 gr parmesan cheese (grated)
• 16 ml olive oil
• 8 gr sugar

Spaghettini Aglio

• 120 ml low-sodium chicken broth
• 65 gr spaghetti (thin)
• 7 gr parsley (chopped fresh)
• 5 ml extra-virgin olive oil

Spaghettini With Dried Ttomatoes & Zucchini

• 12 skillet
• 5 zucchini
• 1 vegetable-flavor bouillon
• 1 chunks
• 240 ml oil sun d tomatoes
• 130 gr spaghettini
• 120 ml water (hot)
• 30 ml ex virgin olive oil
• 2 gr lemon peel
• 1 gr black pepper (ground)

Spaghettini With Dried Ttomatoes& Zucchini

• 5 zucchini (cut)
• 1 vegetable-flavor bouillon
• 1 chunks
• 240 ml oil sun d tomatoes
• 130 gr spaghettini cook al dente
• 30 ml ex virgin olive oil
• 2 gr lemon peel (grated)
• 1 gr black pepper (ground)
• some garlic

Spaghettini With Fried Eggplant

• 2 eggs
• 1 eggplant
• 700 ml tomato sauce
• 220 gr bread crumbs (fresh)
• 170 gr spaghettini
• 65 gr all purpose flour
• 60 gr parmesan cheese
• 4 gr salt
• 3 gr black pepper

Spam Confetti Pasta

• 2 tomatoes
• 1 bell pepper (red)
• 1 green bell pepper
• 1/4 cilantro (minced fresh)
• 350 ml whipping cream
• 300 gr corn (frozen)
• 150 gr angel hair pasta
• 90 gr onion (chopped red)
• 18 gr chili powder
• 1 gr pepper

Spam Western Pasta

• 12 ozs lone star pasta see notes (cooked)
• 12 ozs spam lite luncheon meat cubed
• 130 gr carrots (sliced)
• 120 ml fat-free mayonnaise
• 110 gr fat-free cheddar cheese (shredded)
• 75 gr celery (chopped)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 30 ml dijon mustard
• 16 ml barbecue sauce

Spanish Noodles

• 28 ozs tomatoes (crushed)
• 700 ml no yolks egg noodle substitute
• 270 gr chicken breast (ground)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml chili sauce
• 3 gr salt
• 2 ml olive oil
• 1 gr black pepper

Speedy Ravioli Bake

• 800 ml chunky spaghetti sauce
• 270 gr cheese filled ravioli (uncooked)
• 110 gr mozzarella cheese (shredded)
• 1 gr basil leaves (dried)

Spiced Chick Peas

• 2 onions
• 2 bell peppers
• 1/2 stock
• 1,400 ml water
• 140 gr chick peas
• 65 gr tomato paste
• 30 ml oil
• 5 gr ginger
• 2 gr coriander
• 2 gr cumin

Spiced Oil

• 4 basil
• 3 garlic
• 2 shallots
• 1 lime
• 1 lemon
• 1 bay leaf
• 1 thyme
• 1 bell pepper
• 1 rosemary
• 1 tomato

Spinach And Orzo Pie

• 350 oven
• 52 mg cholesterol better homes
• 10 fat
• 9 pie wi th nonstick coatin spread orzo mixture over bottom (plate)
• 2 eggs (beaten)
• 1 1/2 orzo
• 450 gr chunky spagh
• 80 gr parmesan cheese (grated)
• 60 gr low-fat ricotta cheese
• 60 gr skim mozzerella cheese (shredded)

Spinach And Sun

• 5 garlic (cloves)
• 1 onion
• 1 bunch spinach (fresh)
• 325 gr artichoke hearts
• 150 gr pasta of your choice
• 85 gr feta cheese
• 80 gr mushrooms (fresh)
• 40 gr sun tomatoes (dried)
• 36 gr pine nuts
• 34 gr kalamata olives