Pasta - 43 / 70

Sister Sarah's Magic Crawfish

• 20 milliliter garlic (chopped)
• 2 onions (chopped)
• 1 stalk celery fine (chop)
• 3/4 stick margarine
• 1/2 bell pepper (chopped)
• 190 gr crawfish tails (peeled)
• 120 ml water
• 60 ml dry wine (white)
• 1 package cream of shrimp soup

Skillet Lasagna

• 16 ozs fat-free cottage cheese
• 14 1/2 ozs tomatoes (crushed)
• 8 ozs no-salt-added tomato sauce
• 8 ozs fat free mozzarella cheese (grated)
• 1 pkg spaghetti sauce mix
• 700 ml no yolks egg noodle substitute (uncooked)
• 270 gr chicken breast (ground)
• 240 ml water
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)

Skillet Macaroni Barbecue

• 2 garlic (cloves finely chopped)
• 1 onion
• 1 green bell pepper
• 475 gr stewed tomatoes
• 300 ml water
• 160 gr elbow macaroni (uncooked)
• 150 gr corn
• 80 ml barbecue sauce
• 30 ml cooking wine (red)

Skillet Pasta With Shrimp Scallops & Vegetables

• 2 bell pepper (yellow)
• 1 green bell pepper
• 130 gr bay scallops
• 90 gr bay shrimp
• 80 ml cream (heavy)
• 16 ml vegetable oil
• 3 gr parsley (finely chopped)
• 1 gr salt
• 1 gr cayenne
• 3 slices zucchini

Skillet Pasta With Shrimp Scallops& Vegetables

• 2 bell pepper (yellow)
• 1 green bell pepper
• 1 d of cayenne
• 130 gr bay scallops
• 90 gr bay shrimp
• 80 ml cream (heavy)
• 16 ml vegetable oil
• 3 gr parsley (finely chopped)
• 1 gr salt
• 3 slices zucchini

Slim Red & Green Pasta

• 10 by
• 3 below heat (inches)
• 1,200 gr over high heat with onions (pan)
• 650 gr bell peppers (red)
• 325 gr peppers (roasted red)
• 250 gr curly pasta (dried)
• 120 gr thinly green onions (sliced)
• 34 gr basil leaves (dried)
• 26 gr capers (drained canned)
• 7 gr tarragon (chopped fresh)

Smack-aroni & Cheese

• 1 salt
• 1/2 squares
• 240 ml milk
• 100 gr macaroni
• 14 gr butter
• 8 gr flour
• some flavor

Soba Noodle Cucumber

• 1 seedless cucumber (peeled)
• 1 box daikon sprouts
• 28 gr blanched

Soba Noodles With Cucumbers

• 15 all recipes copyrighted by bobby flay
• 4 drops pepper oil (hot)
• 1 seedless cucumber quartered
• 1 black sesame seeds
• 1 cook the noodles in a pot of boiling water until tender
• show hg
• 110 gr soba noodles
• 60 ml soy sauce
• 30 ml vinegar (white)
• 30 ml sesame oil

Southwest Ruffle Salad

• 2 tomatoes
• 1 jalapeno pepper (fresh)
• 1 bell pepper (yellow)
• 200 gr pasta ruffles
• 160 ml mayonnaise
• 80 ml sour cream
• 34 gr cilantro
• 30 ml milk
• 30 ml lime juice
• 3 gr salt

Spagetti Sauce

• 2 garlic (cloves)
• 1 bay leaf
• 1 bulgur (cooked)
• 120 gr onion (chopped)
• 2 gr parsley
• 1 gr oregano
• 1 gr sugar
• 1 gr salt
• 1 gr pepper
• 1 package tomatoes (chopped peeled)

Spaghetti

• 2 glasses of milk
• 1 butter
• 1 onion
• 1 salt
• 1 black pepper
• 1 sour cream
• 240 ml tomato sauce
• 220 gr ham
• 170 gr spaghetti
• 120 gr cheese

Spaghetti & Tofu

• 2 tamari
• 700 ml tomato sauce
• 250 gr tofu
• 180 gr spaghetti (cooked)
• 36 gr nutritional yeast
• 16 ml oil

Spaghetti Aglio E Olio

• 1 pimento (hot red)
• 260 gr spaghetti
• 60 ml extra-virgin olive oil
• 8 gr parsley
• some garlic

Spaghetti Aglio E Olio

• 1 pimento (hot red)
• 260 gr spaghetti
• 60 ml extra-virgin olive oil
• 8 gr parsley
• some garlic

Spaghetti Al Pomodoro E Basilico

• 20 basil leaves
• 750 gr ripe tomatoes (fresh)
• 220 gr spaghetti
• 80 ml italian olive oil
• 60 gr parmesan cheese
• 60 gr onion (chopped)
• some garlic

Spaghetti Al Tonno

• 120 ml water
• 80 ml olive oil
• 65 gr green pepper
• 60 gr onion
• 6 gr salt
• 2 gr oregano
• 2 gr garlic powder
• 1 gr pepper
• 1 package spaghettini

Spaghetti Alla Carbonara

• 4 garlic (cloves)
• 3 eggs
• 1/2 pancetta
• 170 gr spaghetti (thin)
• 40 gr parmesan cheese
• 60 ml wine (white)
• 32 gr peccorino romano cheese
• 10 ml olive oil
• 5 gr butter
• 1 gr parsley

Spaghetti Alla Marinara

• 1 pepper pod (red)
• 1 cheese (grated)
• 650 gr tomatoes
• 80 ml olive oil
• 50 gr tomato paste
• 4 gr salt
• 2 gr parsley
• 1 gr oregano
• 1 gr basil
• 2 slices garlic (cloves)

Spaghetti Alla Pummarola

• 12 basil leaves
• 1 parmigiano-reggiano cheese (freshly grated)
• 550 gr italian tomatoes
• 260 gr spaghetti
• 120 ml dry wine (red)
• some garlic

Spaghetti Alla Putanesca

• 3 garlic (cloves minced)
• 3 anchovy fillets (chopped)
• 1 parsley (chopped)
• 260 gr italian tomatoes (plum)
• 170 gr spaghetti
• 140 gr pitted black olives
• 34 gr capers
• 22 ml olive oil

Spaghetti Alla Salsa Cruda

• 6 tomatoes
• 1 extra virgin olive oil salt black pepper (freshly ground)
• 260 gr spaghetti
• 8 gr basil (fresh)
• some garlic