Pasta - 69 / 70
Stuffed Shells Florentine
- 99 egg substitute
- 24 pasta shells (jumbo cooked)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 spaghetti sauce
- 240 gr cottage cheese
- 140 gr mushroom coarsely (chopped)
- 120 gr egg beaters
- 60 gr onion (chopped)
- 14 gr margarine
Stuffed Shells Primavera
- 30 ragu chunky gardenstyle
- 9 baking dish
- 2 zucchini
- 1 onion
- 1 egg
- 240 ml spaghetti sauce evenly in
- 240 gr ricotta cheese
- 220 gr mozzarella cheese
- 180 gr broccoli (chopped fresh)
- 85 gr mushrooms (chopped fresh)
Summer Lasagna
- 3 zucchini
- 1 tomato
- 1 onion
- 230 ml tomato sauce
- 120 gr ricotta cheese
- 55 gr mozzarella cheese (shredded)
- 10 gr parmesan cheese (grated)
- 1 gr parsley
- 1 gr salt
- 1 gr basil leaves
Summer Spaghetti
- 3 garlic (cloves)
- 1 muchrooms
- 85 gr spaghetti (thin)
- 80 ml dry wine (red)
- 75 gr butter
- 80 ml olive oil
- 7 gr parsley (minced)
- 1 gr salt
- 1 gr oregano (dried)
Sun Dried Tomato Dip
- 10 garlic (cloves)
- 475 ml water
- 300 ml olive oil
- 210 gr sun tomatoes (dried)
- 60 ml vegetable oil
- 3 gr oregano
- 3 gr thyme
Super Sunday Lasagna
- 2 eggs
- 1 lasagna
- 750 ml pasta sauce
- 210 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (grated)
Sweet Red Pepper Sauce For Pasta
- 2 sweet peppers (very red)
- 240 gr coarsely onions (chopped)
- 200 gr pasta (cooked)
- 30 ml water to saute
- 8 gr basil (chopped)
- 6 gr garlic (minced)
- 1 gr pepper flakes (hot red)
Szechwan Noodles With Green Onions
- 110 gr chinese noodles
- 50 ml soy sauce
- 50 ml dark brown sesame oil
- 34 gr bbq pork
- 26 gr granulated sugar
- 30 ml rice vinegar
- 6 slices green onions
Tagliatelle With Salmon And Horseradish Sauce
- 150 grams tagliatelle
- 2 moten salmon steaks
- 1 deciliter milk
- 5 gr horseradish
- 1 gr dill
- 1 package cream cheese
Tarragon
- 1 chile
- 240 ml yogurt
- 240 ml buttermilk
- 16 ml lemon juice
- 6 gr sugar
- 5 ml mustard
- 5 gr tarragon
- 5 gr oregano
- 4 gr garlic
- 3 gr parsley
Tex-mex Pasta Salad
- 4 tomatoes
- 2 bell pepper
- 2 sunflower seeds
- 1 garlic
- 1/2 pepper (hot)
- 210 gr pasta
- 60 gr jack cheese
- 45 ml vinegar
- 45 ml olive oil
- 8 gr chili powder
Thai Glass Noodles
- 2 crisp shallots (fried)
- 1 salt and pepper
- 90 gr bay shrimp (cooked)
- 50 gr coriander leaves (fresh)
- 45 ml lime juice
- 30 gr nam pla
- 30 ml vegetable oil
- 14 gr mung bean noodles (dried)
- 4 gr sugar
- 3 slices shallots
Tig's Unsausage & Pasta Soup
- 2 bay leaves
- 1 onion
- 1 bell pepper
- 1,200 ml vegetable broth
- 200 gr peas (frozen)
- 110 gr shell pasta
- 3 slices green onions
- 1 package morninstar links
- 1 slice thinly serrano chilis (sliced)
- some black
Tony's Summer Pasta
- 16 linguine
- 8 roma tomatoes (fresh chopped)
- 6 garlic (cloves minced)
- 210 gr mozzarella cheese
- 120 ml olive oil
- 12 gr basil (fresh chopped)
- 1 gr garlic salt
- 1 package pepper to (freshly ground taste)
- some cook pasta according to directions
Tortelli Of Potato And Chives With Brown Butter And Sage
- 8 sage leaves
- 4 russet potatoes
- 4 squares
- 2 eggs
- 1 recipe basic pasta
- 1 in a mixing bowl
- 1/2 lemon
- 5,700 ml water to (boil)
- 120 gr parmigiano-reggiano (grated plus)
- 65 gr chives (chopped plus)
Tortellini Primavera
- 1 clove garlic (minced)
- 1 tomato (chopped)
- 1 italian seasoning
- 130 gr cheese tortellini (cooked)
- 230 ml cream cheese
- 85 gr mushrooms (sliced)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach (thawed)
- 28 gr margarine
Tortellini With Goat Cheese And Scallions
- 6 scallions (plus)
- 2 eggs
- 1 recipe basic pasta
- 950 ml good chicken broth
- 250 gr soft goat cheese
- 120 gr parmigiano-reggiano (grated plus)
- 1 gr nutmeg (freshly grated)
- 2 slices scallions
Tortellini With Walnut Pesto
- 240 ml cream (heavy)
- 120 gr sun tomatoes (dried)
- 60 gr cheese
- 60 gr walnuts
- 20 gr romano
- 3 gr garlic (crushed)
Tortellini/white Sauce Jo Anne Pollak Xwdb50b
- 2 garlic (cloves chopped)
- 1 parsley (chopped fresh)
- 240 ml cream (heavy)
- 230 gr spinach tortellini
- 230 gr cheese tortellini
- 85 gr mushrooms (sliced)
- 85 gr prosciutto
- 45 gr butter
- 32 gr romano cheese (grated)