Using ingredient all purpose flour

Banana-apple Loaf

• 2 eggs
• 2 bananas
• 2 apples (chopped)
• 250 gr all purpose flour
• 110 gr margarine softened
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 75 gr mashed bananas
• 60 gr black walnuts (chopped)
• 45 ml sour cream

Banana-butter Pecan Cookies

• 1 egg
• 325 gr all purpose flour
• 230 gr butter
• 150 gr mashed bananas
• 140 gr pecans
• 130 gr granulated sugar
• 60 ml molasses (light)
• 7 gr baking soda
• 3 gr cinnamon (ground)

Banana-carrot Sheet Cake

• 3 eggs
• 1 banana cream cheese frosting
• 375 gr all purpose flour
• 325 gr packed brown sugar (light)
• 220 gr mashed bananas
• 190 gr carrots (grated)
• 180 ml milk
• 140 gr pecans (chopped)
• 130 gr butter softened (unsalted)
• 20 gr coconut (toasted)

Banana-fudge Ripple Cake

• 2 eggs
• 375 gr all purpose flour
• 170 gr firmly packed brown sugar
• 150 gr mashed ripe banana
• 120 ml skim milk
• 100 gr sugar
• 100 gr sifted powdered sugar
• 85 gr chocolate flavored syrup
• 60 ml vegetable oil
• 30 ml skim milk

Banana-fudge Walnut Brownies

• 2 squares
• 1 none
• 1 egg
• 1/2 stick butter
• 1,900 ml saucepan
• 100 gr sugar
• 95 gr all purpose flour
• 50 gr mashed ripe banana
• 40 gr walnuts (chopped)
• 2 gr vanilla

Banana-ginger Bran Muffins

• 375 degree oven
• 3 bananas
• 2 egg whites
• 1 lemon (grated)
• 1/2 oat bran
• 220 gr ripe banana
• 110 gr brown sugar (light)
• 95 gr wheat flour (whole)
• 95 gr all purpose flour
• 60 gr crystallized ginger

Banana-pecan Muffins

• 2 eggs
• 1 3/4 pecan (halves)
• 575 gr all purpose flour
• 350 gr sugar
• 325 ml nonfat milk
• 260 gr mashed ripe banana
• 60 ml canola oil
• 24 gr baking powder
• 5 gr salt

Bartlett Pear Muffins

• 1 egg (beaten)
• 1 lemon zest
• 250 gr all purpose flour
• 240 ml milk
• 200 gr pears about (diced)
• 100 gr granulated sugar
• 60 gr walnuts (chopped)
• 55 gr melted butter cooled
• 14 gr baking powder
• 1 gr salt

Basic Apple Brunch Cake

• 4 apples (diced)
• 2 eggs
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr sugar (white)
• 120 ml vegetable oil
• 5 gr cinnamon
• 5 gr baking soda
• 3 gr salt

Basic Biscuits

• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Biscuits

• 10 times
• 3 cutter
• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Biscuits*

• 325 gr all purpose flour
• 240 ml milk
• 140 gr shortening
• 14 gr baking powder
• 1 gr salt

Basic Butter Cookie Dough

• 3 egg yolks
• 575 gr all purpose flour
• 270 gr sugar
• 250 gr butter (unsalted)
• 9 gr vanilla
• 2 gr salt

Basic Butter Cookies

• 30 cookies
• 170 gr butter
• 130 gr all purpose flour
• 100 gr powdered sugar
• 65 gr cornstarch
• 60 gr coarsely walnuts preheat oven (chopped)

Basic Cannelloni Crepes

• 3 eggs
• 240 ml water
• 130 gr all purpose flour
• 1 ml salt peanut oil

Basic Cookie Mix

• 650 gr all purpose flour
• 400 gr granulated sugar
• 220 gr brown sugar
• 190 gr shortening
• 110 gr butter
• 28 gr baking powder
• 8 gr salt

Basic Country Butter Cookies

• 12 cookies
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 170 gr brown sugar (light)
• 110 gr butter
• 40 gr seedless raspberry jam
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Basic Easy Crust

• 1 egg
• 1/2 crisco
• 375 gr all purpose flour
• 110 gr margarine
• 60 ml ice water
• 16 ml vinegar (white)
• 3 gr salt

Basic Foccacia

• 2193 in a bowl
• 115 degr
• 13 sheet tray
• 9 by
• 400 gr all purpose flour
• 375 gr flour
• 350 ml warm water
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr sugar

Basic Fudgy Chocolate Cookies

• 12 cookies
• 2 b in saucepan over low heat (heavy very)
• 1 egg
• 1/4 thickness on floured surface (lightly)
• 250 gr all purpose flour
• 220 gr brown sugar (light)
• 110 gr butter
• 60 gr unsweetened chocolate
• 2 gr vanilla extract
• 2 gr baking powder

Basic Muffins And Variations

• 1 egg
• 220 gr all purpose flour
• 180 ml milk
• 80 ml cooking oil
• 50 gr sugar
• 28 gr baking powder
• 1 gr salt

Basic Pastry

• 3 crust
• 1 recipe by southern living
• 450 gr all purpose flour
• 120 ml water (cold)
• 95 gr shortening
• 36 gr shortening
• 3 gr salt