Using ingredient all purpose flour

Basic Pizza Dough 10/11/96

• 250 gr all purpose flour
• 180 ml lukewarm water
• 45 ml olive oil
• 3 gr salt
• 2 gr sugar

Basic Potato Dumplings

• 8 potatoes
• 1 egg yolk
• 250 gr all purpose flour
• 55 gr butter
• 40 gr parmesan cheese (grated)
• 16 ml vegetable oil
• 8 gr salt

Basic Puff Pancake

• 2 eggs
• 1/2 stick
• 120 ml milk
• 65 gr all purpose flour
• 50 gr granulated sugar
• 26 gr confectioners sugar
• 1 gr nutmeg (ground)

Basic Puff Pastry

• 1 recipe by southern living
• 1 at a time
• 250 gr all purpose flour
• 230 gr butter
• 230 gr butter (into)
• 120 ml water
• 95 gr flour with pastry blender until mixture resembles coarse meal
• 32 gr flour

Basic Recipe

• 4 cream cheese softened
• 4 eggs
• 2 eggs yolks
• 1 crust recipe
• 250 gr sugar
• 60 ml sour cream
• 60 ml cream (heavy)
• 24 gr all purpose flour
• 4 gr vanilla extract

Basic Sweet Dough

• 2 eggs
• 650 gr all purpose flour
• 240 ml warm water (very)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 65 gr butter (lightly salted)
• 3 gr salt
• 2 packages dry yeast (active)

Basic Yeast Dough

• 1 egg
• 1/2 recipe by southern living
• 375 gr all purpose flour
• 240 ml warm water
• 38 gr sugar
• 24 gr shortening
• 1 gr salt
• 1 package dry yeast

Basil-red Pepper Muffins

• 2 egg whites
• 250 gr all purpose flour
• 240 ml skim milk
• 80 ml olive oil
• 60 gr cholesterol-free egg product
• 45 gr bell pepper (chopped red)
• 30 gr green onions (chopped)
• 14 gr baking powder
• 14 gr sugar
• 1 gr basil (dried)

Batter Bread W/pepperoni

• 115 de
• 375 gr all purpose flour
• 34 gr pepperoni
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 1 gr garlic powder
• 1 gr oregano (dried)
• 1 package dry yeast (active)

Batter For Frying

• 2 eggs
• 120 ml milk
• 65 gr all purpose flour
• 32 gr cornstarch
• 30 ml sherry
• 16 ml honey
• 12 gr salt
• 7 gr garlic powder
• 5 ml lemon juice
• 5 gr ginger (fresh)

Batter To Use For Deep Frying Foods

• 240 ml water
• 130 gr all purpose flour
• 65 gr cornstarch
• 6 gr salt
• 5 gr baking powder
• 4 gr sugar
• 5 ml oil

Bayou La Batre Shrimp Mornay

• 2 tbs
• 1/2 dry vermouth (white)
• 475 ml milk
• 300 gr unpeeled shrimp (fresh)
• 130 gr sea scallops
• 120 gr chablis
• 110 gr round buttery (crushed)
• 60 gr gruyere cheese (shredded)
• 55 gr butter
• 55 gr parmesan cheese (grated)

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)
• 80 ml whipping cream

Be Mine Buttermilk Cake

• 72 b -ingredients -truffle cream
• 4 egg yolks
• 1 stick
• 1 raspberries (fresh)
• 400 gr bittersweet
• 240 ml buttermilk
• 220 gr all purpose flour
• 150 gr sugar
• 110 gr chambord
• 85 gr corn syrup (light)

Bean Soup Veneto

• 2 garlic (cloves)
• 1 sprig rosemary (fresh)
• 1 onion
• 1 celery stalk
• 1 carrot
• 1,400 ml water
• 950 ml beef stock
• 700 ml beef broth (canned)
• 475 gr pinto beans (dried)
• 90 ml olive oil

Bean Soup With Dumplings

• 3 beef bouillon (cubes)
• 3 garlic (cloves minced)
• 1 egg (white beaten)
• 700 ml water
• 475 gr black beans (rinsed)
• 180 gr corn (frozen thawed)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr green chilies (chopped)
• 65 gr all purpose flour

Beaten Biscuits

• 750 gr all purpose flour
• 240 ml milk
• 190 gr shortening
• 14 gr sugar
• 5 gr baking powder
• 4 gr salt

Beef And Vegetable Stew

• 8 mediums
• 3 carrot bias (cut)
• 2 celery ribs bias (cut)
• 1 leek bias (cut)
• 1 salt and pepper
• 700 gr beef chuck in (cut)
• 230 ml tomato sauce
• 200 gr tiny peas (frozen thawed)
• 120 ml beef stock
• 30 ml vegetable oil

Beef Potpie

• 93 ultra beef (lean ground)
• 1 buttermilk biscui
• 240 ml water
• 170 gr mushrooms (sliced)
• 120 gr onion (chopped)
• 65 gr all purpose flour
• 60 ml instant nonfat dry milk
• 16 ml worcestershire sauce
• 5 ml dry mustard
• 2 gr parsley flakes (dried)

Beef Quiche With Parmesan Crust

• 9 pie (pan)
• 3 eggs (beaten)
• 1 beef (dried)
• 1 onion
• 240 ml milk
• 190 gr flour
• 90 gr swiss cheese (shredded)
• 85 gr mushrooms (chopped)
• 55 gr butter
• 40 gr parmesan cheese

Beef Rouladen

• 1 onion
• 1 parsley (chopped fresh optional)
• 700 ml beef broth
• 120 ml water
• 60 ml dijon mustard
• 45 ml cooking oil
• 16 gr all purpose flour
• 8 slices top round steak
• 8 slices bacon

Beef Stew With Shiitake Mushrooms And Baby Vegetables

• 30 baby carrots trimmed
• 12 baby pattypan squash (halved)
• 2 onions (chopped)
• 2 cans beef broth
• 1,400 gr trimmed beef chuck (boneless cut into)
• 700 ml dry wine (red)
• 425 gr baby skinned potatoes quartered (red)
• 160 gr shiitake mushrooms stemmed caps thickly (fresh sliced)
• 85 gr butter
• 65 gr tomato paste

Beef Stew With Zucchini

• 6 potatoes peel
• 2 celery (cut)
• 2 pcs
• 2 zucchini
• 1 bay leaf
• 1 unpeeled
• 900 gr chuck (boneless)
• 120 ml water
• 16 gr all purpose flour
• 16 ml vegetable oil