Using ingredient all purpose flour

Chocolate Pecan Pie Bars

• 3 eggs
• 250 gr dark
• 200 gr coarsely pecans (chopped)
• 190 gr all purpose flour
• 150 gr granulated sugar
• 110 gr butter
• 55 gr firmly packed brown sugar
• 9 gr butter
• 4 gr vanilla extract
• 1 package nestle toll house semi-sweet

Chocolate Pecan Shortbread

• 1 1/2 cm (thick)
• 1/2 pecans (ground)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr confectioners
• 45 gr unsweetened cocoa powder
• 28 gr at a time
• 2 gr vanilla extract

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water

Chocolate Pistachio Orange

• 2 eggs
• 1 orange extract
• 375 gr all purpose flour
• 350 ml sour cream (light)
• 240 gr semi-sweet chocolate chips
• 150 gr sugar
• 100 gr powdered sugar
• 65 gr pistachio nuts
• 55 gr butter
• 12 ml orange juice

Chocolate Pound Cake

• 5 eggs
• 600 gr sugar
• 375 gr all purpose flour
• 230 gr butter
• 120 ml milk
• 95 gr shortening
• 45 gr cocoa
• 7 gr vanilla
• 2 gr baking powder
• 1 gr salt

Chocolate Pound Cake With Butter Cream Frosting

• 5 eggs
• 600 gr sugar
• 375 gr powdered sugar
• 375 gr all purpose flour
• 300 ml milk
• 280 gr margarine
• 230 gr butter
• 100 gr powdered sugar
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Pudding Cake

• 1 low-fat milk
• 425 ml boiling water
• 220 gr brown sugar firmly packed
• 150 gr sugar
• 130 gr all purpose flour
• 30 ml vegetable oil
• 22 gr unsweetened cocoa
• 12 gr unsweetened cocoa
• 9 gr vanilla
• 7 gr baking powder

Chocolate Pumpkin Muffins

• 1 egg
• 240 ml milk
• 190 gr all purpose flour
• 120 gr pack pumpkin (solid)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar
• 55 gr melted butter
• 34 gr nuts (finely chopped)
• 9 gr baking powder
• 1 gr cinnamon

Chocolate Raisin Bars

• 230 gr semisweet chocolate (pieces)
• 220 gr all purpose flour
• 170 gr butter
• 55 gr raisins
• 50 gr vanilla sugar
• 22 gr potato flour
• 1 gr salt

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Chocolate Raspberry Shortcakes

• 375 gr raspberries
• 80 ml well cream (chilled heavy)
• 65 gr all purpose flour
• 60 ml cream (heavy)
• 50 gr granulated sugar
• 18 gr butter (cold unsalted)
• 12 gr unsweetened cocoa powder
• 1 gr double-acting baking powder
• 1 gr baking soda
• 1 gr salt

Chocolate Raspberry Streusel Squares

• 9 baking (square pan)
• 1 streusel
• 325 gr raspberry preserves
• 260 gr semisweet chocolate (pieces)
• 230 gr quaker oats
• 230 gr margarine
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 110 gr brown sugar
• 100 gr granulated sugar

Chocolate Sheath Cake

• 400 degree oven
• 2 eggs
• 1 powdered sugar
• 1 minature marshmallows
• 400 gr granulated sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water
• 200 gr nuts
• 120 ml milk

Chocolate Shortbread Cookies

• 1 balls
• 1/4 thickness with tines of a fork
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 120 ml cream (heavy)
• 100 gr powdered sugar
• 100 gr butter (unsalted)
• 5 gr cocoa powder
• 4 gr vanilla extract

Chocolate Sin Raspberry Truffle Brownies

• 2 eggs
• 3/8 seedless raspberry (red)
• 650 gr semisweet chocolate chips
• 170 gr brown sugar
• 110 gr margarine
• 95 gr all purpose flour
• 50 gr powdered sugar
• 30 ml water
• 5 gr instant coffee crystals
• 4 gr shortening

Chocolate Slice

• 8 eggs
• 600 gr powdered sugar
• 350 gr semisweet chocolate
• 200 gr sugar
• 140 gr butter
• 130 gr all purpose flour
• 110 gr butter
• 60 gr rum
• 1 gr salt
• 1 gr cinnamon (ground)

Chocolate Sour Cream Fudge Cake

• 9 pans greased (square)
• 6 to release air bubbles (inches)
• 3 eggs
• 5/8 dry ingredients
• 1/2 sour cream
• 500 gr brown sugar
• 250 gr all purpose flour
• 240 ml sour cream
• 240 gr coffee
• 130 gr bitter chocolate

Chocolate Spritz

• 1 egg
• 450 gr all purpose flour
• 350 gr butter
• 200 gr sugar
• 55 gr semisweet chocolate
• 24 gr shortening
• 22 gr unsweetened cocoa powder
• 5 gr baking powder
• 4 gr vanilla

Chocolate Strawberry Shortcake

• 1 egg
• 325 gr all purpose flour
• 300 gr strawberries (fresh)
• 300 ml whipping cream
• 240 gr ricotta cheese
• 170 gr granulated sugar
• 120 gr semi-sweet chocolate chips
• 55 gr butter
• 28 gr unsweetened cocoa powder
• 12 gr baking powder

Chocolate Strawberry Waffles

• 3 eggs (separated)
• 1 tbl granulated sugar
• 300 gr strawberries (sliced)
• 240 ml whipping cream
• 190 gr all purpose flour
• 180 ml milk
• 120 ml sour cream
• 85 gr chocolate syrup
• 55 gr butter melted
• 60 ml vegetable oil

Chocolate Strawberry Whipped Cream Cake

• 4 equal rectangles
• 3 eggs
• 3 rectangles
• 1 strawberry (fresh)
• 1 gelatin (unflavored)
• 1 jelly
• 1 rectangle for top (plain)
• 240 ml whipping cream (cold)
• 200 gr sugar
• 95 gr all purpose flour

Chocolate Sugar Cookies

• 3 squares bakers unsweetened
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Chocolate Sweetheart Cakes For Two

• 6625 since
• 350 degree oven
• 8 baking (square pan)
• 3 1/4 heart-shaped cookie cutter
• 2 1/8 flame v
• 2 cakes
• 1 origin del ches systems bbs exton
• 130 gr rds powdered sugar
• 120 ml water
• 95 gr all purpose flour

Chocolate Syrup Brownies

• 3 eggs
• 200 gr sugar
• 200 gr chocolate syrup
• 130 gr all purpose flour
• 110 gr butter
• 100 gr walnuts (chopped)
• 9 gr vanilla