Using ingredient almond extract

Martha Stewart's Almond Crescent Cookies

• 350 line baking sheets with parchment paper
• 2 lon place cylinders (inches)
• 2 on baking sheets (inches apart)
• 1 in diameter
• 1/2 roll
• 1/2 a log (into)
• 290 gr sifted all-purpose flour
• 130 gr sifted confectioners sugar
• 130 gr sugar until (fluffy)
• 120 gr coarsely almonds (chopped)

Martha's Buttermilk Pound Cake

• 4 eggs
• 2 lemon extract
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 230 gr margarine
• 200 gr powdered sugar
• 60 ml lemon juice
• 55 gr butter
• 26 gr vanilla extract

Marzipan Cookies

• 1 buttter
• 325 gr flour
• 100 gr sugar
• 3 gr almond extract

Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese

Melt-away Butter Cookies

• 1 few drops liquid food -coloring chocolate-tipped butter -cookies
• 1 recipe by southern living
• 350 gr semisweet chocolate morsels
• 325 gr all purpose flour
• 280 gr butter
• 150 gr powdered sugar
• 65 gr pecans
• 12 gr shortening
• 2 gr vanilla extract
• 1 gr almond extract

Melting Moments Cookies

• 110 gr butter
• 100 gr confectioners sugar
• 95 gr flour
• 45 gr cornstarch
• 1 gr almond extract
• 1 gr vanilla

Mexican Chocolate Ice Cream

• 3 eggs
• 2,800 ml saucepan over low heat until ho gradually stir about
• 500 gr chocolate syrup
• 200 gr sugar
• 14 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr almond extract

Miniature Candy Bars

• 375 gr confectioners sugar
• 375 gr spanish peanuts (chopped)
• 350 gr semisweet chocolate (pieces)
• 325 gr butterscotch flavored (pieces)
• 160 ml sweetened condensed milk
• 2 gr vanilla
• 1 gr almond extract

Mississippi Mud Pie 2

• 3 egg yokes (beaten)
• 2 pie crusts prepared
• 1 sour cream
• 525 ml milk
• 850 ml cream cheese
• 230 gr confectioners powdered
• 200 gr sugar granulated
• 65 gr pecans (roasted chopped)
• 60 gr walnuts (roasted chopped)
• 22 gr cocoa powdered

Mocha-almond Biscotti

• 14 log
• 8 rectangle
• 2 egg whites
• 2 eggs
• 1/2 chocolate dough
• 1/2 almond dough on a well-floured work surface
• 250 gr flour
• 200 gr sugar
• 60 gr almonds
• 32 gr chocolate

Mom's Butter Cookies

• 2 egg
• 2 lemon extract
• 650 gr flour
• 450 gr butter
• 200 gr sugar
• 9 gr vanilla extract
• 5 gr almond extract
• 5 gr baking powder

Mrs Fields Almond Crunch Cookies

• 2 in apar bake
• 1 1/2 in balls
• 1 egg
• z
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 60 ml cream (heavy)
• 32 gr almonds

Mrs. Field's Almond Crunch Cookies

• 1 egg
• z
• 240 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr flour
• 110 gr butter
• 60 ml cream (heavy)
• 32 gr almonds
• 14 gr corn syrup
• 1 gr almond extract

Mrs. Field's Linzer Cookies

• 2 egg yolks
• 1/2 lemon
• 200 gr sugar
• 190 gr flour
• 160 gr raspberry jam
• 120 gr almonds (sliced)
• 100 gr butter
• 4 gr vanilla extract
• 3 gr almond extract
• 2 gr baking powder

Mushroom Chocolate Cookies

• 1 egg
• 250 gr all purpose flour
• 220 gr brown sugar
• 180 ml dairy sour cream
• 120 gr fine macaroon crumbs
• 110 gr butter
• 85 gr coarsely mushrooms (chopped fresh)
• 4 gr vanilla
• 2 ml soda
• 1 gr almond extract

Nectarine

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 55 gr packed brown sugar
• 50 gr peach jam melted
• 2 gr baking powder
• 1 gr almond extract
• 1 gr salt
• 3 slices plums (cut into thin)
• 1 slice nectarine (cut into thin)

No Bake Peach Pie

• 1,400 gr peaches
• 190 gr almonds
• 38 gr dates
• 20 gr maple syrup
• 10 gr coconut (shredded)
• 1 gr almond extract

Nut Butter Cookies

• 325 oven
• 12 cookies
• 2 long finger-shape rolls
• 250 gr sifted flour
• 230 gr nuts (chopped)
• 150 gr soft butter
• 75 gr powdered sugar
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Orange Coconut Cake

• 9 layer pans
• 3 egg whites
• 850 gr sugar
• 325 gr flour
• 270 ml milk
• 170 gr butter
• 160 gr egg whites
• 120 ml water
• 95 gr orange rind (grated)
• 32 gr cornstarch