Using ingredient almond extract
German Loaf Cookies
- 2 1/2 fructose
- 1 l egg
- 1 lemon
- 190 gr sifted unbleached flour
- 120 gr egg substitute
- 60 ml juice
- 14 gr baking powder
- 3 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
- 1 gr almond extract
German Shensel Cake
- 1 lemon
- 1 egg
- 350 gr apples (peeled)
- 250 gr all purpose flour
- 170 gr butter
- 130 gr sugar
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
Gf Almond Cookies
- 1 egg
- 240 gr crispy rice
- 110 gr butter
- 110 gr brown sugar
- 65 gr rice flour
- 16 gr almonds (chopped)
- 3 gr almond extract
Ginger Chocolate Biscotti
- 700 oven
- 36 biscotti
- 10 long by (inches)
- 3 eggs
- 3 on the shee bake the logs in the middle of a preheated (inches apart)
- 2 1/2 wide (inches)
- 325 gr flour
- 200 gr sugar
- 150 gr almonds
- 30 gr ginger (fresh)
Glazed Almond Cookies
- 1 egg
- 1/4 pecans (ground)
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 65 gr butter (salted)
- 60 ml cream (heavy)
- 14 gr dark corn syrup
- 3 gr almond extract
Goldy's Dream Cake
- 9 springform pans
- 4 egg
- 1/2 this mixture over the batter in
- 1/2 raspberry preserves
- 575 gr flour
- 375 gr sugar
- 350 ml sour cream
- 350 gr butter
- 300 gr sugar
- 450 ml cream cheese
Grape Tartlets With Almond Crust
- 3 colors
- 1 stick
- 1 egg
- 3/4 apricot preserves
- 3/4 grapes
- 1/4 lemon zest
- 65 gr butter
- 65 gr flour
- 60 gr almonds
- 45 ml sherry
Heath Bar Pie
- 3 health bars (chopped)
- 2 semi-sweet cho chips
- 475 ml chocolate ice cream softend
- 475 ml vanilla ice cream softened
- 240 ml whipping cream
- 230 gr peanut butter chips
- 75 gr butter melted
- 50 gr corn starch
- 3 gr almond extract
- 1 package chocolate wafers (crushed)
Heaven And Hell Cake
- 2 eggs
- 1/4 baking poweder
- 425 gr sugar
- 270 gr cake flour
- 240 gr egg whites
- 240 gr strong coffee
- 200 gr confectioners sugar
- 95 gr shortening
- 45 gr powdered cocoa
- 8 gr vanilla extract
Heavenly Chocolate Cheesecake
- 1 env
- 1 garnishes
- 425 gr vanilla wafers
- 450 ml cream cheese
- 230 gr milk chocolate chips
- 120 gr almonds (ground toasted)
- 120 ml milk
- 120 ml sour cream
- 120 ml cream (heavy)
- 110 gr butter
Heavenly Dessert Cheesecake
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Heavenly Dessert Cheesecake #1
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Holiday Almond Wreaths
- 99 real egg product
- 1 1/2 wreaths
- 1/2 star tip
- 250 gr all purpose flour
- 170 gr fleischmanns margarine
- 100 gr sugar
- 60 gr planters almonds (ground)
- 60 gr egg beaters cholesterol-free
- 3 gr almond extract
Holiday Rum Balls
- 1 balls
- 525 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 22 gr corn syrup (light)
- 16 gr rum
- 9 gr vanilla
- 4 gr cocoa
- 1 gr almond extract
Holiday Truffles
- 2 orange liquer
- 16 gr almond flavored liquer
- 1 gr almond extract
- 3 packages semisweet chocolate chips
- 1 package sweetened condensed milk
Honey Sponge Cake
- 6 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 60 ml milk
- 32 gr almond powder
- 28 gr melted butter
- 16 ml honey
- 7 gr baking powder
- 3 gr almond extract
- 2 gr baking soda
Huckleberry Pie
- 1 apple (grated)
- 1 pastry for double crust pie
- 200 gr sugar
- 16 gr flour
- 1 gr almond extract
- 1 gr salt
Hungarian Tarts ***
- 4 eggs
- 3 egg whites
- 2 egg yolks
- 1 egg
- 850 gr butter
- 475 gr flour
- 900 ml cream cheese
- 400 gr sugar
- 325 gr brown sugar
- 230 gr walnuts (ground)
Ice Cream Cone Cupcakes
- 30 flat bottom cones
- 3 eggs
- 1 assorted sprinkles
- 1,000 gr sifted powdered sugar
- 575 gr chocolate cake mix
- 300 ml water
- 140 gr shortening
- 110 gr butter
- 120 ml oil
- 38 ml milk
Icebox Cookies
- 2 eggs
- 450 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 140 gr pecans (chopped)
- 5 ml soda
- 5 gr cinnamon
- 3 gr almond extract
- 1 gr salt
Impossible Cherry Pie
- 21 cherry pie filling
- 2 eggs
- 1 bisquick
- 240 ml milk
- 110 gr brown sugar
- 55 gr margarine
- 50 gr sugar
- 1 gr almond extract
- 1 gr cinnamon
Invisible Oatmeal Cookies
- 2 eggs
- 230 gr oats
- 220 gr brown sugar
- 170 gr raisins
- 150 gr dates
- 140 gr pecans
- 130 gr flour
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Irish Cream
- 2 eggs
- 2 if canadian
- 600 ml whiskey
- 14 gr chocolate extract
- 9 gr vanilla extract
- 2 gr almond extract
- 1 package evaporated milk
- 1 package sweetened condensed milk
Italian Cookies
- 250 gr flour
- 230 gr butter
- 120 gr slivered almonds
- 38 gr confectioners sugar
- 3 gr almond extract