Using ingredient almond extract
Polo Lounge Dutch Apple Pancakes
- 6 eggs
- 4 apples
- 475 ml milk
- 130 gr flour
- 38 gr sugar
- 26 gr powdered sugar
- 16 gr cinnamon
- 1 gr almond extract
Poppy Seed Bread
- 3 eggs
- 450 gr sugar
- 375 gr flour
- 350 ml milk
- 270 ml cooking oil
- 150 gr powdered sugar
- 60 ml orange juice
- 14 gr poppy seeds
- 9 gr vanilla extract
- 7 gr baking powder
Poppy Seed Breakfast Cake
- 5 eggs
- 450 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 230 gr butter
- 110 gr poppy seeds
- 5 gr baking soda
- 5 gr baking powder
- 3 gr almond extract
- 3 gr cinnamon
Poppy Seed Cake
- 5 eggs
- 120 ml pineapple juice
- 120 ml water
- 120 ml oil
- 75 gr vanilla pudding
- 18 gr poppy seeds
- 16 gr almond extract
Poppy Seed Holiday Bread
- 6 surgar
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 325 ml oil
- 30 ml orange juice
- 28 gr melted butter
- 18 gr poppy seeds
- 7 gr baking powder
Poppy Seed Tea Cake
- 4 egg yolks
- 4 egg whites
- 250 gr cake flour
- 240 ml sour cream
- 220 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 3 gr almond extract
- 3 gr cinnamon
Poppyseed Bundt Cake
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 55 gr brown sugar
- 34 gr poppy seeds
- 9 gr baking powder
- 5 gr baking soda
- 4 gr almond extract
Poppyseed Tea Loaf
- 4 eggs
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 4 gr vanilla
- 3 gr almond extract
Portuguese Almond & Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Almond And Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Pound Cake, Famous Peach
- 6 eggs at room temperature (whole)
- 600 gr sugar
- 375 gr all purpose flour sifted after measuri
- 300 gr peaches (fresh peeled)
- 130 gr butter softened (unsalted)
- 120 ml sour cream
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
- 1 gr almond extract (optional)
Professor Plum's Pudding
- 4 eggs
- 325 gr bread crumbs (fresh)
- 270 gr sugar
- 220 gr butter
- 170 gr black raisins
- 170 gr golden raisins
- 110 gr currants
- 85 gr rum
- 1 gr cinnamon
- 1 gr mace
Pumpkin Or Squash Pie
- 9 fat-free
- 1/4 arrowroot powder
- 800 gr pumpkin (cooked)
- 475 gr silken tofu
- 120 ml honey
- 100 gr sugar
- 22 ml molasses
- 14 gr vanilla
- 8 gr almond extract
- 6 gr coriander
Rainbow Cookies
- 4 eggs
- 350 gr butter
- 250 gr sifted flour
- 200 gr sugar
- 120 gr almond paste
- 120 gr semi-sweet chocolate chips
- 3 gr almond extract
- 1 gr salt
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 1/2 diameter circle
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Raspberry Almond Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 270 gr sugar
- 190 gr graham crackers
- 120 gr almonds
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 3 gr almond extract
Raspberry Almond Christmas Bars
- 350 oven
- 8 cake with pastry (square pan)
- 2 eggs
- 1 pie crust mix (envelope)
- 1/2 pink
- 1/2 green
- 400 gr sifted icing sugar
- 130 gr sugar
- 110 gr butter
- 85 gr flour
Raspberry Almond Shortbread Thumbprints
- 2 on cookie shee with thumb (inches apart)
- 1 recipe by land olakes
- 1 balls
- 250 gr all purpose flour
- 230 gr butter
- 200 gr powdered sugar
- 160 gr raspberry jam
- 130 gr sugar
- 16 ml water
- 5 gr almond extract
Raspberry Angel Food Cake
- 10 egg whites
- 500 gr raspberries (fresh)
- 130 gr cake flour
- 100 gr sugar
- 6 ml cream of tartar
- 4 gr vanilla extract
- 1 gr almond extract
Regular Pound Cake
- 6 eggs
- 400 gr sugar
- 250 gr flour
- 190 gr vegetable shortening (solid)
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Rhubarb Crisp Muffins
- 3 rhubarb (finely diced)
- 1 egg
- 400 gr brown sugar
- 375 gr all purpose flour
- 240 ml buttermilk
- 110 gr softened butter
- 5 gr softened butter
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Rich Coconut Pie
- 2 eggs
- 1 pie crust
- 200 gr superfine sugar
- 160 gr coconut (finely grated)
- 120 ml milk
- 55 gr butter
- 5 gr flour
- 1 gr almond extract