Using ingredient almond extract
Orange-almond Biscotti
- 2 eggs
- 2 zest from
- 1 orange
- 250 gr unbleached flour
- 200 gr sugar
- 90 gr almonds with skins (whole)
- 34 gr butter (unsalted)
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
Paintbrush Sugar Cookies
- 1 egg
- 1 egg yolk
- 325 gr all purpose flour
- 300 gr powdered sugar
- 230 gr margarine
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr almond extract
- 1 ml water
Palm Beach Brownies
- 5 eggs
- 2 sticks butter (unsalted)
- 1 powdered
- 750 gr sugar
- 250 gr unsweetened chocolate
- 240 gr walnuts
- 210 gr unbleached flour sifted
- 9 gr pure vanilla extract
- 1 gr almond extract
- 1 gr salt
Parisian Sophisticates/1953 Winner
- 5 eggs
- 2 baking chocolate
- 250 gr all purpose flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr butter
- 75 gr sugar
- 8 gr vanilla extract
- 5 gr baking powder
- 3 gr almond extract
Party Time Cookies
- 2 apar press balls with palm of your hand (inches)
- 1 1/2 balls
- 1/2 cookies (thick)
- 240 gr semisweet chocolate chips
- 130 gr flour
- 120 gr slivered almonds
- 100 gr butter (salted)
- 65 gr granulated sugar
- 4 gr vanilla
- 1 gr almond extract
Paska-With Almonds
- 2 eggs
- 1 egg yolk
- 375 gr sifted flour
- 240 ml warm milk
- 100 gr sugar
- 55 gr melted butter
- 30 ml warm water
- 8 gr blanched almonds
- 3 gr lemon rind (grated)
- 1 gr almond extract
Passover Dark Chocolate Nut Cake
- 12 eggs
- 350 gr semisweet chocolate (pieces)
- 250 gr almonds (very finely chopped)
- 180 gr sugar
- 95 gr unsweetened chocolate
- 45 ml dairy sour cream
- 16 ml water (hot)
- 5 gr butter
- 3 gr pure vanilla
- 2 gr instant coffee crystals
Patty Ann's Coconut Kisses
- 4 egg whites
- 1 none
- 250 gr fine granulated sugar (very)
- 160 gr coconut (shredded)
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt
Peach Breakfast Cake
- 3 peaches
- 2 eggs
- 1 egg (white)
- 240 ml sour cream
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 2 gr orange peel
- 2 gr almond extract
Peach Cheese Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 1 maraschino cherries
- 850 gr peaches
- 150 gr sugar
- 230 ml cream cheese
- 10 ml milk
- 5 ml lemon juice
- 4 gr vanilla
Peach Ice Cream
- 4 eggs
- 1,400 ml milk
- 525 gr sugar
- 475 gr ripe peaches (crushed)
- 475 ml whipping cream
- 375 ml evaporated milk
- 24 gr cornstarch
- 14 gr vanilla
- 2 gr salt
- 1 gr almond extract
Peach Pie With Almond Crumble Topping
- 9 peaches
- 1 crust pie topping
- 1 filling
- 1,400 gr firm ripe
- 130 gr all-purpose bleached flour
- 100 gr sugar
- 60 gr almonds (sliced)
- 50 gr butter melted (unsalted)
- 38 gr sugar
- 18 gr butter (cold unsalted)
Peach Shortcake
- 1 egg substitute equivalent
- 300 gr peaches (sliced fresh)
- 130 gr flour
- 60 ml skim milk
- 30 ml canola oil
- 20 gr sugar substitute (plus)
- 9 gr baking powder
- 4 gr sugar substitute
- 1 gr almond extract
- 1 gr cinnamon
Peaches'n Crean Oven
- 3 liquid
- 2 eggs (beaten)
- 450 gr peaches in extra (sliced)
- 120 ml skim milk
- 120 gr egg substitute (thawed)
- 65 gr all purpose flour
- 60 ml nonfat sour cream
- 38 gr reserved peach liquid
- 26 gr sugar
- 26 gr powdered sugar
Peachy Dream Yogurt Shake
- 3 peaches
- 1 banana
- 475 ml milk
- 240 ml yogurt
- 1 gr almond extract
Pen Pal Letter Cookies
- 1 egg yolk
- 1 assorted colors of paste -food coloring
- 650 gr unbleached flour
- 450 gr margarine
- 200 gr granulated sugar
- 16 ml water
- 16 ml water
- 8 gr almond extract
- 2 ml water
Pineapple Bundt Cake Supreme
- 300 gr silken tofu
- 250 gr pineapple (crushed)
- 240 ml natural applesauce
- 220 gr brown sugar
- 190 gr wheat flour (whole)
- 190 gr almonds (ground)
- 170 gr corn syrup (light)
- 130 gr unbleached all-purpose flour
- 120 ml pineapple juice concentrate
- 120 ml water
Pineapple Upside Down Cake Iv
- 16 size
- 4 maraschino cherries (cut)
- 2 circles of waxed paper to fit bottom of microwaveable
- 1 egg
- 240 ml pineapple juice
- 160 gr flour
- 150 gr sugar
- 75 gr firmly packed brown sugar
- 80 ml oil
- 55 gr margarine
Pistachio
- 2 eggs
- 325 gr all purpose flour
- 120 ml vegetable oil
- 100 gr sugar
- 85 gr semisweet chocolate
- 65 gr pistachios
- 32 gr almonds
- 4 gr almond extract
- 2 gr shortening
- 1 gr baking powder
Pistachio Biscotti
- 2 eggs
- 220 gr cake flour
- 100 gr sugar
- 95 gr pistachio nuts
- 85 gr semisweet chocolate
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr almond extract
- 1 gr salt
Pistachio Marble Cake
- 10 bundt (pan)
- 5 green food coloring
- 4 eggs
- 1 pistachio instant pudding
- 260 gr batter in a separate bowl
- 180 ml water
- 65 gr chocolate syrup
- 60 ml oil
- 1 gr almond extract
- 1 package cake mix (yellow)
Pistachio Nut Swirl Cake
- 4 eggs
- 240 ml sour cream
- 120 ml oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 3 gr cinnamon
- 2 gr almond extract
- 1 package cake mix (yellow)
- 1 package jello pistachio instant