Using ingredient almond extract

Rum Or Whiskey Cake Emily Gray

• 4 eggs
• 1 shot rum
• 240 ml milk
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 120 ml oil
• 75 gr instant vanilla pudding
• 55 gr rum
• 4 gr almond extract

Russian Tea Cakes

• 280 gr sifted flour
• 230 gr butter
• 100 gr sifted powdered sugar
• 100 gr nuts (finely chopped)
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Ruth's Peppermint Pinwheels

• 1 eggs
• 1 egg (white)
• 3/8 food coloring (red)
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sifted powdered sugar
• 16 ml water
• 4 gr vanilla
• 4 gr peppermint candy (hard)
• 3 gr almond extract

Sadie's Oatmeal Macaroons

• 2 rolled oatmeal up
• 1 egg
• 250 gr sugar
• 85 gr flour
• 80 ml milk
• 75 gr butter
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr almond extract

Sesame-rice Cookies

• 240 gr am sesame tahini
• 120 ml honey
• 130 gr am brown rice flour
• 60 gr am sunflower seeds (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr almond extract

Shortbread Wedges

• 325 degree oven until shortbread is browned (lightly)
• 112 m diabetic exchanges
• 12 unblanched almonds
• 12 with sharp knife (wedges)
• 8 round cake (pan)
• 3 1/2 equal measure
• 3 times with tines of fork
• mg
• 130 gr all purpose flour
• 110 gr margarine

Silky Apricot Cheese Dip

• 3/4 apricot preserves
• 240 ml sour cream
• 240 ml cream cheese
• 32 gr almonds
• 28 gr brandy
• 3 gr almond extract

Skillet Caramel Apple Cake

• 3 apples
• 2 egg whites
• 1 egg
• 1 whipped topping
• 350 gr sugar
• 130 gr cake flour
• 120 ml apple juice
• 30 ml water
• 30 ml amaretto
• 28 gr butter

Soft Milk Chocolate Cookies

• 1 egg yolk
• 1 egg
• 220 gr all purpose flour
• 200 ml milk chocolate bar
• 150 gr granulated sugar
• 110 gr brown sugar (light)
• 100 gr sweetened coconut flakes
• 100 gr butter (unsalted)
• 80 gr walnuts
• 60 gr shortening

Sour Cream Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 950 ml sour cream
• 700 ml cream cheese
• 250 gr sugar
• 210 gr graham cracker crumbs
• 85 gr butter
• 34 gr nuts
• 14 gr vanilla
• 3 gr cinnamon

Southern Coconut Pie

• 9 pie shell unbaked
• 3 eggs (slightly beaten)
• 325 gr corn syrup (light)
• 65 gr sugar
• 55 gr bakers cookie coconut
• 28 gr butter
• 4 gr vanilla extract
• 1 gr salt
• 1 gr almond extract

Sparkle Cookies

• 4 holiday cookie mix
• 2 eggs
• 75 gr butter
• 7 ml cream of tartar
• 2 gr baking soda
• 1 gr almond extract

Spice Bars

• 17 jelly roll that is well greased (pan)
• 2 eggs
• 280 gr flour
• 180 ml honey
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 60 gr almonds
• 16 ml water
• 5 gr rum

Spiced Pound Cake

• 6 eggs
• 800 gr sifted confectioners sugar
• 450 gr martha all purpose (white)
• 350 gr butter
• 160 ml milk
• 4 gr vanilla
• 1 gr almond extract
• 1 gr mace
• 1 gr salt

Spicy Zucchini Cookies

• 1 egg
• 1 sifted powdered sugar
• 375 gr all purpose flour
• 300 gr sugar
• 190 gr zucchini (grated)
• 170 gr semisweet chocolate morsels
• 170 gr butter
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 5 gr cinnamon (ground)

Spritz Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 3 gr almond extract
• 1 gr salt

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar