Using ingredient almond extract
Stately Coconut Layer Cake
- 9 round cakepans
- 4 eggs
- 3 greased
- 1 coconut (fresh)
- 1 recipe by southern living
- 400 gr sugar
- 375 gr sifted cake flour
- 240 ml milk
- 190 gr shortening
- 40 gr flaked coconut
Steamed Cranberry Pudding
- 2 egg
- 270 gr cranberries
- 250 gr flour
- 220 gr brown sugar
- 160 ml milk
- 140 gr apricots (dried)
- 140 gr cuet (chopped)
- 110 gr bread crumbs
- 90 gr walnuts (chopped)
- 14 gr baking powder
Strawberry Angel Mousse
- 14 artificial sweetener
- 1 packet
- 1 egg
- 450 gr unsweetened strawberries
- 240 ml water
- 60 gr instant skim milk powder
- 60 ml ice water
- 18 gr gelatin (unflavored)
- 8 gr cornstarch
- 4 gr vanilla
Strawberry Cheesecake Muffins
- 1 egg
- 325 gr flour
- 300 ml milk
- 110 gr brown sugar
- 80 gr strawberry jam
- 75 gr margarine
- 50 gr icing sugar
- 14 gr baking powder
- 1 gr salt
- 1 gr almond extract
Sugar Cookies # 5
- 325 oven
- 2 eggs
- 2 hrs
- 1 egg (white)
- 1/2 cream
- 800 gr butter
- 325 gr flour
- 150 gr sugar
- 5 gr baking powder
- 3 gr almond extract
Sugar Crisps
- 1 egg
- 160 gr sifted all-purpose flour
- 120 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 10 ml vinegar
- 2 gr vanilla
- 2 ml soda
- 1 gr almond extract
Sugarplum Bonbons
- 300 gr quick quaker oats
- 300 gr sifted confectioners sugar
- 230 gr butter
- 60 gr blanched almonds (chopped)
- 22 gr cocoa
- 1 gr almond extract
Swedish Melting Moments
- 1/4 orange extract
- 230 gr butter
- 160 gr all purpose flour
- 65 gr cornstarch
- 1 gr almond extract
Swedish Spritz Cookies
- 1 egg yolk
- 325 gr all purpose flour
- 230 gr butter
- 100 gr granulated sugar
- 3 gr almond extract
Tidal Wave Cocoa Almond Mousse
- 1 gelatin (envelope unflavored)
- 1 whipped topping mix
- 130 gr sugar
- 120 ml skim milk (cold)
- 28 gr cocoa
- 2 gr vanilla extract
- 1 gr almond extract
Toasted Coconut Layer Cake
- 4 eggs
- 400 gr sugar
- 375 gr confectioners sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 220 gr butter
- 160 gr coconut
- 230 ml cream cheese
- 55 gr butter
- 30 gr instant coffee crystals
Toasted-coconut Rum Banana Bread
- 350 oven
- 9 loaf (pan)
- 2 eggs
- 250 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 110 gr butter at room
- 80 gr coconut (toasted)
- 45 gr dark rum
- 5 gr baking powder
Trail Mix Tin Can Quick Bread
- 2 fruit bits (dried)
- 475 ml water (hot)
- 375 gr all purpose flour
- 300 gr sugar
- 120 gr walnuts (chopped)
- 60 ml vegetable oil
- 18 gr baking soda
- 1 gr salt
- 1 gr cinnamon (optional)
- 1 gr almond extract (optional)
Tri-color Cake
- 1 angel food loaf cake
- 1 raspberry sherbet
- 475 ml chocolate ice cream
- 240 ml whipping cream
- 1 gr almond extract
Tri-color Cake
- 1 angel food loaf cake
- 1 raspberry sherbet
- 475 ml chocolate ice cream
- 240 ml whipping cream
- 1 gr almond extract
Two Color Chocolate Brownies
- 800 gr sugar
- 375 gr chocolate (white)
- 350 gr semi-sweet chocolate
- 325 gr sweet butter
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 100 gr coarsely nuts (ground)
- 30 gr brewed coffee
- 9 gr vanilla extract
Valentine Sugar Cookies
- 1 egg
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 4 gr vanilla extract
- 3 gr almond extract
Vegan Almond Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 110 gr brown sugar
- 60 ml honey
- 60 gr almond meal
- 60 ml oil
- 32 gr almonds
- 30 ml lemon juice
- 3 gr almond extract
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Very Blueberry Cake
- 4 eggs
- 1 filling
- 375 gr all purpose flour
- 300 gr sugar
- 200 gr powdered sugar
- 110 gr butter
- 95 gr shortening
- 30 ml milk
- 8 gr all purpose flour
- 5 gr cornstarch
Virginia Pound Cake With Glaze
- 5 eggs
- 1 butter
- 1 margarine
- 300 gr sugar
- 250 gr cake flour
- 200 gr confectioners sugar
- 30 ml lemon juice
- 14 gr butter
- 4 gr vanilla extract
- 1 gr almond extract
Vlf: Super Bowl Brownies
- 4 egg whites at (room temp)
- 240 ml honey
- 130 gr flour
- 110 gr packed brown sugar
- 85 gr cocoa
- 7 gr vanilla
- 5 gr baking powder
- 1 gr almond extract
- 1 gr salt
Walnut Almond Biscotti
- 20 mins
- 3 3/4 wide (pieces)
- 2 eggs
- 2 logs
- 1 orange
- 1 lemon
- 220 gr all purpose unbleached flour
- 200 gr sugar
- 180 gr walnuts
- 65 gr butter (unsalted)