Using ingredient baking powder

Princess Jennifer's Hot Fudge Dessert Cake

• 120 ml honey
• 170 gr brown sugar
• 130 gr flour
• 120 ml milk
• 30 ml oil
• 22 gr unsweetened cocoa
• 12 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Prize Coconut Cake

• 2 eggs
• 220 gr sifted swans down cake flour
• 200 gr sugar
• 160 ml milk
• 110 gr butter
• 55 gr bakers fine (grated)
• 10 gr baking powder
• 4 gr vanilla
• 2 gr salt

Prize Coffee Cake

• 1 none
• 1 egg
• 350 gr sugar
• 190 gr flour
• 120 ml skim milk
• 110 gr brown sugar see directions
• 55 gr margarine softened
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon see directions

Prizewinning Lemon Blueberry Muffins

• 1 egg
• 1 lemon extract
• 1/2 stick
• 250 gr unsifted all-purpose flour
• 220 ml container low fat yogurt (plain)
• 130 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr lemon rind (grated)
• 4 gr vanilla extract

Processor Parmesan Bread

• 2 eggs
• z
• 240 ml buttermilk
• 190 gr flour
• 170 gr butter cubed
• 130 gr wheat flour (whole)
• 80 gr parmesan cheese
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda

Protein Pancakes

• 2 eggs
• 1/2 bran
• 350 ml milk
• 190 gr unbleached
• 45 ml yogurt (plain)
• 40 gr rolled oats
• 32 gr soy flour
• 30 ml sesame oil (light)
• 5 gr baking powder
• 1 gr baking soda

Prune And Armagnac Cake

• 2 egg (white)
• 1 pitted prunes quartered
• 1/2 cornmeal more (plus)
• 110 gr armagnac
• 100 gr sugar
• 60 ml nonfat yogurt (plain)
• 32 gr all purpose flour (white)
• 30 ml vegetable oil
• 14 gr butter softened
• 9 gr pure vanilla extract

Prune And Orange Bread

• 250 gr wheat flour (whole)
• 180 ml orange juice
• 170 gr prune butter
• 45 gr pecans (chopped)
• 6 gr orange rind (fresh grated)
• 5 gr baking soda
• 5 gr baking powder
• 2 gr orange rind (dried grated)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 1 jr
• 400 gr sugar
• 250 gr flour
• 240 ml salad oil
• 14 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Prune Chocolate Cup Cakes

• 2 eggs
• 2 squares bitter chocolate
• 1 prunes (cooked)
• 300 ml cream
• 250 gr flour
• 150 gr sugar
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Prune Whip Cake)

• 2 eggs
• 300 gr sugar
• 250 gr flour
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml soda

Prune Whip Spice Cake With Prune Butter Frosting

• 2 eggs
• 280 gr all purpose flour
• 270 gr sugar
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr baking soda

Pumpkin Apple Waffles

• 2 egg whites whipped
• 1/2 apples (shredded)
• 240 ml skim milk at room temperature
• 130 gr flour
• 120 gr pumpkin
• 120 ml applesauce at room temperature
• 110 gr brown sugar packed
• 7 gr baking powder
• 3 gr cinnamon
• 1 gr salt

Pumpkin Banana Nut Bread

• 4 eggs
• 500 gr all purpose flour
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 180 ml vegetable oil
• 150 gr mashed ripe bananas (very)
• 120 gr walnuts (chopped)
• 18 gr baking powder
• 10 gr cinnamon (ground)
• 9 gr baking soda

Pumpkin Bread

• 2 eggs
• 250 gr pumpkin puree
• 200 gr sugar (white)
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr wheat flour (whole)
• 80 ml apple juice
• 75 gr butter
• 5 gr baking soda
• 1 gr baking powder

Pumpkin Bread In Jars

• 4 crockery cooker with liner in place
• 2 egg
• 2 well-greased
• 220 gr straight sided canning
• 130 gr all purpose flour
• 120 gr pumpkin
• 110 gr brown sugar
• 30 ml vegetable oil
• 8 gr currants
• 7 gr baking powder

Pumpkin Bundt Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 ml oil
• 80 gr chocolate chips
• 65 gr pecans (chopped)
• 9 gr baking soda
• 9 gr baking powder
• 8 gr cinnamon
• 3 gr salt

Pumpkin Bundt Cake With Chocolate Glaze

• 4 eggs
• 475 gr pureed pumpkin
• 375 gr flour
• 250 gr powdered sugar
• 220 gr brown sugar (light)
• 240 ml oil
• 200 gr sugar
• 32 gr unsweetened chocolate
• 30 ml milk
• 14 gr baking powder

Pumpkin Cake

• 500 gr pumpkin (cooked)
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml oil
• 170 gr nuts
• 9 gr baking soda
• 9 gr baking powder
• 5 gr cinnamon
• 3 gr salt

Pumpkin Cake #2

• 4 eggs
• 500 gr pumpkin pie filling
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 9 gr baking soda
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon
• 1 package chocolate chips

Pumpkin Cake Cookies # 2

• 1 egg
• 190 gr pumpkin
• 170 gr brown sugar
• 160 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Pumpkin Cake Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 160 gr pumpkin
• 95 gr flour
• 170 ml cream cheese
• 20 gr butter
• 5 ml lemon juice
• 5 gr ginger
• 5 gr cinnamon