Using ingredient baking powder
Pumpkin Cake With Seafoam Frosting
- 8 by
- 2 eggs
- 1 1/2 layer cake pans
- 500 gr measuring
- 375 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml milk
- 110 gr butter
- 14 gr baking powder
Pumpkin Chocolate Chip Cookies
- 1 egg (slightly beaten)
- 250 gr all-purpose
- 250 gr pumpkin
- 200 gr sugar
- 160 gr chocolate chips
- 110 gr butter
- 70 gr nuts (optional)
- 9 gr baking powder
- 5 ml milk
- 4 gr vanilla extract
Pumpkin Cookies
- 4 eggs
- 2 raisin
- 750 gr pumpkin
- 650 gr flour
- 550 gr brown sugar
- 230 gr margarine
- 140 gr pecans (chopped)
- 38 gr baking powder
- 4 gr vanilla
- 3 gr salt
Pumpkin Cookies
- 1 egg
- 160 gr all purpose flour
- 110 gr peanut butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 55 gr margarine
- 50 gr shortening
- 3 gr baking soda
- 2 gr baking powder
- 1 gr salt
Pumpkin Cookies
- 250 gr flour
- 250 gr mashed pumpkin
- 220 gr brown sugar
- 170 gr raisins
- 95 gr shortening
- 70 gr nuts
- 5 gr baking soda
- 4 gr vanilla
- 4 gr baking powder
- 3 gr cinnamon
Pumpkin Cookies/c And H
- 500 gr sifted all-purpose flour
- 450 gr golden brown sugar
- 325 gr raisins
- 240 ml salad oil
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
- 9 gr baking powder
- 3 gr salt
- 3 gr cinnamon
Pumpkin Cookies/sue
- 1 egg
- 250 gr flour
- 250 gr pumpkin
- 200 gr sugar
- 190 gr shortening
- 170 gr raisins
- 140 gr nuts
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pumpkin Date Bread
- 2 eggs
- 250 gr pack pumpkin (solid)
- 160 gr quick-cooking oats
- 130 gr wheat flour (whole)
- 120 ml buttermilk
- 75 gr margarine softened
- 75 gr dates (chopped)
- 65 gr all purpose flour
- 40 gr brown sugar
- 5 gr baking powder
Pumpkin Drops
- 2 eggs
- 2 on ungreased baking shee bake until edges are golden (inches apart)
- 1 1/2 butter
- 250 gr all purpose flour
- 250 gr pumpkin puree (cooked fresh)
- 160 gr chocolate chips
- 150 gr packed brown sugar (light)
- 120 gr walnuts (chopped)
- 14 gr pumpkin pie spice
- 7 gr vanilla extract
Pumpkin Drops
- 2 eggs
- 1 1/2 sticks butter at room temperature
- 250 gr all purpose flour
- 160 gr chocolate chips
- 150 gr packed brown sugar (light)
- 120 gr walnuts (chopped)
- 14 gr pumpkin pie spice
- 7 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
Pumpkin Eaters Doughnuts From Fred Goslin
- 2 1/2 in doughnut cutter
- 2 eggs
- 1 bran cereal (shredded)
- 1/2 at a time
- 350 gr flour
- 250 gr libbys pac pumpkin (solid)
- 150 gr sugar
- 24 gr shortening
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Empanadas
- 1 egg with (beaten)
- 1 egg
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar mixed with
- 26 gr sugar
Pumpkin Empanadas
- 1 egg
- 1 egg with (beaten)
- 475 gr pumpkin puree (canned)
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 95 gr shortening
- 55 gr sweet butter (cold)
- 45 ml milk
- 26 gr sugar
- 26 gr sugar mixed with
Pumpkin Fruitcake
- 325 oven
- 26 grams
- 5 loaf (pan)
- 1 fat
- 1 fruit
- 1 bread exchange
- 190 gr wheat flour (whole)
- 150 gr figs (chopped dried)
- 120 gr unsw apple
- 85 gr raisins
Pumpkin Gingerbread Loaves
- 350 oven
- 100 mg potassium
- 61 mg sodium
- 30 secon beat on to high speed
- 14 mg cholesterol
- 14 carbohydrate
- 6 months
- 4 loaves
- 3 fat
- 2 protein
Pumpkin Harvest Loaf
- 119 mg
- 37 5/8 gm
- 9 by
- 7 preheat oven
- 5 loaf that has been sprayed with non stick spray (pan)
- 2 egg whites
- 425 gr pumpkin
- 250 gr flour
- 200 gr sugar
- 120 gr egg substitute
Pumpkin Muffins
- 12 muffins
- 2 eggs
- 1 none
- 250 gr pumpkin
- 160 gr powdered milk
- 65 gr carrots
- 45 gr flour
- 40 gr raisins
- 10 gr pumpkin pie spice mix all ingredien spray muffin tin with pam
- 5 gr baking powder
Pumpkin Muffins
- 1 egg
- 130 gr sugar
- 130 gr unbleached flour
- 50 gr vegetable shortening
- 10 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pumpkin Muffins#3
- 2 eggs
- 250 gr pumpkin
- 160 gr powdered milk
- 65 gr carrots (grated)
- 45 gr flour
- 40 gr raisins
- 10 gr pumpkin pie spice
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon
Pumpkin Nut Bread
- 1 pumpkin
- 3/4 oatmeal quick
- 650 gr sugar
- 400 gr flour
- 325 gr packed brown sugar
- 180 gr egg beaters fat free
- 120 ml evaporated milk
- 120 gr walnuts (chopped)
- 120 ml water
- 120 ml vegetable oil
Pumpkin Nut Cake In A Jar
- 8 wax paper circles to fit inside (cut)
- 4 eggs
- 525 gr sugar
- 500 gr pumpkin pureed (fresh)
- 425 gr flour
- 160 ml water
- 130 gr shortening
- 120 gr walnuts (chopped)
- 9 gr baking soda
- 4 gr salt
Pumpkin Oat Muffins
- 1 egg
- 1 crumb topping
- 160 gr quick-cooking oats
- 130 gr unbleached flour
- 110 gr brown sugar
- 85 gr raisins
- 60 ml milk
- 60 ml vegetable oil
- 9 gr baking powder
- 5 gr pumpkin pie spice
Pumpkin Oatmeal Ring
- 2 eggs
- 475 gr pumpkin (canned)
- 475 gr flour
- 230 gr quick oats
- 220 gr brown sugar
- 170 gr syrup
- 110 gr butter
- 60 ml salad oil
- 50 gr sugar
- 32 gr pumpkin seeds
Pumpkin Orange Cake
- 3 eggs
- 2 pupmkin pie spice
- 475 gr libbys pack pumpkin (solid)
- 400 gr sugar
- 325 gr flour
- 120 ml orange juice concentrate
- 110 gr butter
- 6 gr baking powder
- 6 gr orange peel (grated)
- 3 gr baking soda