Using ingredient baking powder
Scottish Oaten Bread
- 1 egg
- 1 coca-cola
- 1 prunes
- 250 gr all purpose flour
- 160 gr old-fashioned rolled oats
- 100 gr sugar
- 60 gr walnuts (chopped)
- 45 ml vegetable oil
- 12 gr baking powder
- 3 gr salt
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam
Screwdriver Carrot Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 190 gr carrots
- 110 gr vodka
- 65 gr pecans
- 30 gr orange rind (grated)
- 16 gr baking powder
- 4 gr vanilla
Scrumptious Banana Cake
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 190 gr bananas
- 160 ml buttermilk
- 130 gr vegetable shortening
- 80 gr walnuts
- 6 gr baking powder
- 6 gr baking soda
- 3 gr salt
Seascape Pumpkin Bread
- 20009 breton
- 350 oven
- 4 eggs
- 600 gr sugar
- 475 gr pumpkin
- 450 gr all purpose flour
- 240 ml cooking oil
- 60 gr walnuts (chopped)
- 60 ml water
- 10 ml soda
Seed Cake
- 1 egg
- 1 stick
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 40 gr coconut
- 9 gr baking powder
- 4 gr vanilla
- 3 gr sesame seeds
Seed Cookies
- 4 eggs
- 600 gr flour
- 400 gr sugar
- 375 gr rounded shortening
- 180 ml buttermilk
- 130 gr sesame seeds about
- 110 gr margarine
- 18 gr baking powder
- 14 gr vanilla
- 9 gr baking soda
Self-frosted Chocolate Cake
- 8 springform (pan)
- 6 egg yolks
- 4 egg whites
- 2 batches
- 2 mixture a bowl (into)
- 3/8 whites chocolate mixture until nearly (into)
- 270 gr bittersweet chocolate
- 130 gr sugar
- 100 gr butter (unsalted)
- 65 gr flour
Self-frosting Date Cake
- 2 eggs
- 300 ml boiling water
- 210 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 150 gr dates (chopped)
- 140 gr shortening
- 110 gr firmly packed brown sugar
- 60 gr pecans (chopped)
- 5 gr baking soda
Sensational Brownie
- 24 york mint patties
- 5 eggs
- 600 gr sugar
- 350 gr butter
- 250 gr flour
- 85 gr hersheys cocoa
- 14 gr vanilla extract
- 5 gr baking powder
- 3 gr salt
Sensational Chocolate
- 800 gr fine quality hocoloate (white)
- 250 gr butter (unsalted)
- 220 gr all purpose flour
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 16 gr unsweetened dutch processed
- 5 gr baking powder
Sesame Cookies
- 2 eggs
- 2 cookie sheets with parchment
- 290 gr vegtable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 160 gr sesame seeds (toasted)
- 5 gr baking powder
- 5 ml water
- 3 gr vanilla
- 2 gr baking soda
Sesame Cookies
- 2 eggs
- 1 egg yolk
- 290 gr vegetable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 95 gr sesame seeds (toasted)
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Sesame Peanut Butter Cookies
- 1 egg
- 1/2 sesame seed
- 190 gr flour
- 170 gr brown sugar
- 110 gr butter
- 110 gr peanut butter
- 60 ml honey
- 5 gr ginger
- 3 gr baking powder
- 1 gr baking soda
Sesame Wafers
- 1 egg unbeaten
- 220 gr camp
- 130 gr sifted all-purpose flour
- 110 gr butter
- 65 gr sesame seeds
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Shaker Chocolate Pound Cake
- 5 eggs
- 1/2 lard
- 600 gr sugar
- 375 gr sifted flour
- 300 ml milk
- 230 gr butter
- 45 gr sifted cocoa
- 34 gr chocolate (grated)
- 4 gr vanilla
- 2 gr baking powder
Shape A Peanut Cookie
- 1 egg
- 1 orange
- 250 gr flour
- 200 gr sugar
- 150 gr peanut butter
- 110 gr margarine
- 5 gr baking soda
- 2 gr baking powder
- 1 gr salt
Sharon's Buttermilk Currant Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr orange rind (grated)
- 2 gr baking soda
She's Gotta Have It Cake
- 3 egg whites
- 250 gr sugar
- 240 ml water
- 200 gr powdered sugar
- 170 gr flour
- 170 gr corn syrup
- 45 gr cocoa
- 24 gr cornstarch
- 22 ml water
- 10 gr instant coffee powder
Sheila Copps' Unity Stew
- 4 tomatos
- 1 onion
- 700 gr beef stew meat
- 250 gr flour
- 240 ml milk
- 190 gr carrots (sliced)
- 150 gr celery (diced)
- 65 gr shortening
- 18 gr baking powder
- 3 gr salt
Short Cake
- 6 pats butter
- 2 eggs
- 1 stick butter
- 250 gr flour
- 60 ml milk
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Shredded Chocolate Banana Cake
- 3 bananas
- 3 loaf (pan)
- 2 eggs
- 2 additions
- 1 eggs one at a time
- 1/2 sugar
- 250 gr all purpose flour
- 200 gr sugar
- 200 gr bittersweet chocolate
- 50 gr butter (unsalted)
Shredded Wheat Cookies
- 2 eggs
- 2 old fashioned
- 250 gr all purpose flour
- 250 gr wheat biscuits (crushed shredded)
- 200 gr granulated sugar
- 190 gr vegetable shortening
- 120 ml honey
- 170 gr firmly packed brown sugar
- 85 gr raisins
- 75 gr dates (chopped)
Shrimp With Cornmeal Pancakes
- 3 poblano chiles
- 2 tomatoes
- 2 eggs
- 1 onion
- 1 clove garlic
- 475 ml buttermilk
- 250 gr shrimp
- 120 ml dairy sour cream
- 60 gr monterey jack cheese
- 60 ml wine (white)
Sicilian Fruit Filled Pastry
- 2 egg yolks
- 1 water (cold)
- 1,000 gr flour
- 600 gr confectioners sugar
- 575 gr dry figs
- 240 ml applesauce
- 190 gr shortening
- 190 gr chocolate bits
- 120 gr raisins
- 100 gr candied citron