Using ingredient baking powder
Harvest Pumpkin Muffins
- 1 egg
- 180 ml honey
- 250 gr pack pumpkin puree (solid)
- 190 gr all purpose flour
- 120 gr walnuts (chopped toasted)
- 55 gr butter
- 7 gr baking powder
- 5 gr baking soda
- 4 gr cinnamon (ground)
- 1 gr salt
Harvest Spice Tea Cake
- 2 harvest spice tea bags
- 2 greased baking dish
- 160 gr flour harvest spice whipped
- 150 gr sugar butter for greasing
- 120 ml water
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
- 1 gr eggs nutmeg for (garnish)
Harvest Sugar Cookies
- 2 eggs
- 350 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Harvest Upside
- 1 egg
- 270 gr flour
- 160 ml milk
- 120 ml berry cranberry sauce (whole)
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hawaiian Chocolate Chip Cookies
- 1 egg
- 1 macadamia nut bits
- 300 gr quick oats
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butter-flavored shortening
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 80 gr coconut (shredded)
- 5 gr baking powder
Hawaiian Delight Cookies
- 3 eggs
- 325 gr brown sugar
- 325 gr flour
- 230 gr butter
- 140 gr macadamia nuts
- 230 ml cream cheese
- 40 gr coconut (shredded)
- 16 gr all purpose flour
- 5 gr baking powder
Hawaiian Fruit Bread
- 1 egg
- 180 ml honey
- 240 ml pineapple juice
- 190 gr flour
- 150 gr dates
- 140 gr nut meats
- 28 gr butter
- 9 gr baking powder
- 1 gr salt
Hawaiian Macadamia Bread
- 2 eggs
- 375 gr unsifted all-purpose flour
- 325 gr syrup
- 150 gr sugar
- 80 gr packaged
- 55 gr butter
- 16 gr baking powder
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Hawaiian Mood Cookies
- 2 eggs
- 2 foot lengths of foil
- 1 fold
- 1/2 maraschino cherries
- 280 gr all purpose flour
- 200 gr sugar
- 110 gr margarine
- 100 gr nuts (chopped)
- 85 ml cream cheese
- 9 gr baking powder
Hazelnut
- 3 eggs
- 350 gr flour
- 200 gr sugar
- 120 gr almonds
- 65 gr butter melted (unsalted)
- 26 gr vanilla extract
- 9 gr baking powder
- 3 gr coarse salt
Hazelnut And Anisette Biscotti
- 6 ingredients in processor
- 2 eggs
- 2 cookie shee mix first
- 1/2 wide lo transfer to prepared shee bake until golden brown
- 250 gr all purpose flour
- 210 gr hazelnuts
- 200 gr sugar
- 60 gr anisette
- 16 gr instant espresso powder
- 12 gr baking powder
Hazelnut Apple Pancakes
- 99 egg substitute
- 1 egg beaters
- 1 egg
- 1 granny smith apple peel
- 325 ml nonfat milk
- 160 gr flour
- 60 ml applesauce
- 9 gr baking powder
- 2 gr baking soda
- 2 gr vanilla
Hazelnut Cornmeal Biscotti
- 375 deuntil fragrent
- 375 deuntil golden brown
- 18 lonlightly beat remaining egg in bowl (inches white)
- 5 eggs
- 4 egg whites
- 2 baking sheets with oil (lightly)
- 2 weeks
- 300 gr sugar
- 170 gr flour
- 140 gr hazelnuts
Hazelnut Pound Cake
- 3 eggs
- 1 nbsp
- 475 ml whipping cream (heavy)
- 350 gr butter
- 300 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 120 ml buttermilk
- 65 gr hazelnuts
- 65 gr cocoa
Hazelnut Pumpkin Bread
- 4 eggs
- 600 gr sugar
- 500 gr flour
- 500 gr pumpkin
- 270 gr oregon hazelnuts (chopped)
- 240 ml water
- 240 ml cooking oil
- 170 gr raisins
- 10 ml soda
- 6 gr salt
Hazelnut Spirals
- 1 egg yolk
- 1 filling
- 160 gr flour
- 120 gr sugar
- 110 gr butter (plus)
- 110 gr hazelnuts
- 65 gr baking powder
- 40 gr butter
- 4 gr vanilla
- 1 gr allspice
Hazelnut Torte
- 5 eggs
- 240 ml cream
- 220 gr cake flour
- 210 gr hazelnuts
- 150 gr sugar
- 90 ml water
- 26 gr confectioners sugar
- 5 gr baking powder
- 4 gr vanilla extract
Health Bread
- 475 ml sour milk
- 300 gr quick-cooking rolled oats (ground)
- 250 gr all purpose flour
- 120 ml molasses
- 170 gr raisins
- 65 gr sugar
- 24 gr melted shortening
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
Healthy Banana Bread
- 280 gr all purpose flour
- 220 gr mashed bananas
- 170 ml apple juice concentrate (frozen)
- 150 ml corn oil spread (light)
- 120 gr egg substitute
- 160 ml honey-crunch wheat germ
- 80 gr oats
- 55 gr brown sugar
- 40 gr walnuts
- 14 gr baking powder
Heart Of Artichoke Spice Cake
- 9 bundt (pan)
- 2 eggs
- 1 water (boil)
- 300 gr granulated sugar
- 250 gr all purpose flour
- 220 gr canola
- 200 gr raisins
- 120 gr walnuts (chopped)
- 65 gr artichoke hearts (frozen)
- 5 gr baking soda
Hearthside Cheddar Bread
- 2 eggs
- 1 1/2 apples cooking
- 325 gr unbleached flour
- 230 gr cheddar sharp
- 180 ml milk
- 100 gr sugar
- 90 gr walnuts
- 60 ml vegetable oil
- 9 gr baking powder
- 3 gr salt
Hearty Whole Grain Biscuits
- 240 gr firm silken tofu
- 130 gr wholewheat flour
- 65 gr rye flour
- 65 gr wheatgerm
- 60 ml apple juice
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
- 1 gr sesame seeds
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 140 gr heath bar
- 130 gr butter (unsalted)
- 95 gr all purpose flour
- 60 gr unsweetened chocolate
Heath Bar Brownie Sundaes/caramel Sauce
- 3 egg
- 1 heath bar
- 1/4 stick
- 950 ml vanilla ice cream
- 400 gr sugar
- 325 ml whipping cream
- 230 gr semisweet chocolate
- 140 gr heath bars
- 130 gr butter (unsalted)
- 95 gr all purpose flour
Heavenly Chocolate Oatmeal Cookies
- 1 egg
- 160 gr rolled oats
- 140 gr all purpose flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 60 ml lowfat vanilla yogurt
- 60 ml vegetable oil
- 45 gr unsweetened cocoa powder
- 5 gr chocolate extract
- 4 gr vanilla extract