Using ingredient baking powder

Halepaska's Lovelight Chiffon Cake

• 2 eggs
• 1 1/2 lemon flavor
• 300 gr sugar
• 280 gr cake flour
• 240 ml milk
• 80 ml salad oil
• 14 gr baking powder
• 3 gr salt

Half Moon Cookies

• 2 eggs
• 375 gr flour
• 300 gr sugar
• 240 ml buttermilk
• 140 gr shortening
• 5 gr baking powder
• 5 ml soda

Halloween Pumpkin Pie

• 2 eggs
• 2 egg yolks
• 375 gr pumpkin (canned)
• 130 gr sugar
• 130 gr flour
• 38 gr sugar
• 3 gr cinnamon (ground)
• 2 gr ginger root fine grnd (fresh)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Halloween Sugar Cookies

• 2 eggs
• 325 gr flour
• 200 gr sugar
• 7 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Halva Gateau

• 4 ozs
• 3 eggs (beaten)
• 2 semolina
• 500 gr superfine sugar
• 450 gr almon (ground)
• 160 gr strong coffee
• 100 gr butter softened (unsalted)
• 100 gr butter softened (unsalted)
• 45 gr strong coffee
• 34 gr pistachios (chopped)

Ham Puffs

• 1 egg yolk
• 120 gr deviled ham
• 230 ml cream cheese softened
• 5 gr baking powder
• 12 slices wh (thin)

Ham-and-cheese Muffins

• 3 drops sauce (hot)
• 1 egg
• 240 ml milk
• 220 gr flour
• 75 gr ham (cooked)
• 60 gr swiss cheese
• 60 ml vegetable oil
• 40 gr rye flour
• 14 gr brown sugar (light)
• 9 gr baking powder

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Hamantaschen

• 3 eggs
• 2 pitted prunes
• 1 filling
• 1 egg
• 375 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 150 gr butter
• 45 ml liquid honey
• 60 ml lemon juice

Hamantaschen Cookie Dough #2

• 1 egg
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 2 gr salt
• some mixture to creamed butter

Hamantashen

• 1 lemon zest
• 1 egg
• 3/4 pitted prunes
• 1/4 walnut (pieces)
• 250 gr all purpose flour (white)
• 100 gr sugar
• 55 gr raisins
• 60 ml vegetable oil
• 45 gr coarsely apple (chopped)
• 30 ml lemon juice (fresh)

Hamantashen # 2

• 4 eggs
• 1 orange rind
• 500 gr flour
• 300 gr sugar
• 120 ml oil
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Hamburger Cornmeal Shepherd's Pie

• 1 sugar substitute
• 475 gr beef
• 240 ml tomato sauce
• 120 ml milk
• 90 gr cornmeal
• 65 gr bell pepper
• 65 gr flour
• 60 gr egg
• 60 ml oil
• 30 ml ketchup

Handy Pastry

• 9 pieplate
• 5 equal parts
• 2 weeks in refrigerator
• 1 egg
• 1 recipe by southern living
• 1/8 thickness on a floured surface (lightly)
• 500 gr all purpose flour
• 325 gr shortening
• 120 ml water (cold)
• 16 ml vinegar

Happy"chicken" Burgers

• 2 green cabage (finely grated)
• 1/2 poultry seasoning
• 250 gr firm tofu
• 130 gr carrots (finely grated)
• 70 gr nutritional yeast
• 65 gr wheat flour (whole)
• 50 gr green onions (minced)
• 22 ml soy sauce
• 16 ml olive oil
• 9 gr baking powder

Harvest Apple Dressing

• 3 soft bread (cubes)
• 2 egg
• 300 ml warm water
• 140 gr apple (chopped)
• 130 gr bulk pork sausage
• 120 ml milk
• 120 gr enriched corn meal
• 110 gr margarine
• 60 gr onion (chopped)
• 32 gr all purpose flour

Harvest Cookies

• 1 egg
• 1 squash
• 220 gr dates
• 190 gr unbleached flour (white)
• 80 ml vegetable oil
• 2 gr baking powder
• 2 gr nutmeg
• 1 gr cinnamon

Harvest Pumpkin Bars

• 4 eggs
• 450 gr pumpkin (solid)
• 325 gr sugar
• 240 ml soy oil
• 190 gr flour
• 65 gr soy flour
• 9 gr baking powder
• 5 ml soda
• 3 gr cinnamon
• 3 gr salt

Harvest Pumpkin Bread

• 8 softened
• 2 eggs
• 250 gr all purpose flour
• 250 gr mashed pumpkin (cooked)
• 220 gr firmly packed brown sugar
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 65 gr peach preserves
• 10 gr pumpkin pie spice
• 9 gr baking powder

Harvest Pumpkin Drop Cookies

• 36 pecan (halves)
• 1 egg
• 1 cranberries (dried)
• 250 gr all purpose flour
• 250 gr pumpkin (canned)
• 230 gr butter
• 200 gr sugar
• 140 gr pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla extract