Using ingredient blueberries
Blueberry Oatmeal Bread Abm
- 16 blueberries
- 1/2 set baking control
- 475 gr measure
- 375 gr flour
- 80 gr oats
- 26 gr sugar
- 14 gr butter
- 9 gr yeast
- 1 gr salt
Blueberry Oatmeal Breakfast Cake
- 8 round baking (pan)
- 1 egg
- 1 blueberries (frozen)
- 180 ml milk
- 170 gr all purpose flour
- 120 gr quick-cooking oats
- 65 gr granulated sugar
- 60 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
Blueberry Oatmeal Cake
- 2 egg whites
- 1 blueberries
- 3/8 oatmeal
- 120 ml nonfat mayonnaise
- 110 gr corn syrup
- 95 gr flour
- 50 gr sugar
- 16 gr cornstarch
- 5 gr baking soda
- 1 gr lemon rind
Blueberry Oatmeal Drop Biscuits
- 1 egg
- 1 blueberries (fresh)
- 3/8 oat bran
- 130 gr unbleached flour
- 120 ml milk
- 80 gr rolled oats
- 65 gr wheat flour (whole)
- 60 ml yogurt (plain)
- 55 gr granulated
- 34 gr butter (cold unsalted)
Blueberry Orange Muffins
- 2 eggs
- 1 blueberries
- 240 ml milk
- 220 gr all purpose flour
- 130 gr packed brown
- 45 gr butter
- 14 gr baking powder
- 6 gr orange rind (grated)
- 4 gr vanilla
Blueberry Orange Nut Bread
- 3 eggs
- 1 blueberries
- 375 gr flour
- 150 gr sugar
- 120 ml milk
- 110 gr butter
- 60 gr walnuts
- 14 gr baking powder
- 6 gr orange peel (grated)
- 3 gr salt
Blueberry Pear Cobbler
- 400 deg
- 8 sq
- 2 blueberries
- drain pears
- 450 ml pear in juice (halves)
- 150 gr liquid
- 95 gr all purpose flour
- 80 ml nonfat milk
- 50 gr sugar
- 18 gr sugar
Blueberry Pie
- 2 blueberries
- 1 egg yolks
- 5/8 fruit spread
- 190 gr flour
- 110 gr butter
- 45 gr cheese
- 16 gr cornstarch
- 16 ml cream
- 4 gr extract
- 1 gr nutmeg
Blueberry Pie With Low
- 5 blueberries
- 2 nbsp
- 240 ml yogurt
- 220 gr flour
- 150 gr butter
- 130 gr sugar
- 120 ml whipping cream
- 38 gr icing sugar
- 30 ml lemon juice
- 24 gr cornstarch
Blueberry Potato Salad
- 1 blueberries (fresh)
- 600 gr potatoes
- 95 gr carrot
- 60 ml wine vinegar (white)
- 50 gr cucumber
- 18 gr scallions
- 16 ml olive oil
- 3 gr parsley
- 2 gr sugar
- 1 gr salt
Blueberry Puffs
- 4 blueberries (frozen)
- 1 egg
- 130 gr unbleached all-purpose flour
- 100 gr granulated sugar
- 60 ml milk
- 9 gr baking powder
- 8 gr shortening
- 5 ml lemon juice
- 1 gr salt
- 1 gr lemon flavoring
Blueberry Pumpkin Muffins
- 1 egg
- 1 blueberries
- 250 gr pumpkin puree
- 210 gr flour
- 200 gr firmly packed brown (light)
- 65 gr shortening
- 60 ml evaporated milk
- 26 gr sugar
- 24 gr flour
- 14 gr butter
Blueberry Sausage Breakfast Treat
- 2 eggs
- 1 blueberries
- 250 gr flour
- 230 ml sour cream
- 190 gr sausage
- 150 gr sugar
- 110 gr butter
- 65 gr pecans
- 5 gr baking powder
- 2 gr baking soda
Blueberry Scones
- 2 egg
- 2 roun brush with reserved egg
- 3/4 blueberries
- 220 gr flour
- 80 ml cream
- 55 gr butter
- 14 gr sugar
- 10 gr baking powder
- 4 gr sugar
- 1 gr salt
Blueberry Snack Cake
- 2 eggs
- 2 blueberries
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 130 gr shortening
- 26 gr sugar
- 24 gr flour
- 12 gr baking powder
- 6 gr lemon rind (grated)
Blueberry Snow
- 6 strawberries (fresh)
- 2 blueberries (fresh)
- 2 egg whites
- 1 env
- 120 ml boiling water
- 60 ml water (cold)
- 26 gr granulated sugar replacement
- 5 ml lemon juice
- 1 package gelatin (unflavored)
Blueberry Spread
- 3 blueberries
- 1 pkg
- 80 ml water (cold)
- 26 gr granulated sugar
- 20 ml lemon juice
- 18 gr gelatin (unflavored)
- 2 gr lemon rind (grated)
- 1 gr ginger (ground)
Blueberry Strata Pie
- 9 pastry shell (baked)
- 1 blueberries
- 250 gr pineapple (crushed)
- 425 ml pkg cream cheese softened
- 120 ml whipping cream whipped
- 50 gr sugar
- 38 gr sugar
- 16 gr cornstarch
- 16 ml milk
- 5 ml lemon juice
Blueberry Streusel
- 2 blueberries (fresh)
- 1 egg
- 250 gr all purpose flour
- 200 gr sugar
- 170 gr butter (cold)
- 120 ml buttermilk
- 65 gr flour
- 9 gr double-acting baking powder
- 3 gr cinnamon
- 2 gr baking soda
Blueberry Streusel Cake
- 5 egg whites
- 1 tab
- 1/2 oat bran
- 400 gr all purpose flour
- 280 gr blueberries (fresh)
- 240 ml skim milk
- 220 gr brown sugar
- 120 gr rolled oats
- 60 ml honey
- 80 ml canola oil
Blueberry Tarts
- 4 1/2 scalloped tart pans with foil
- 1 foil to extend over sides (pan)
- 500 gr blueberries (fresh)
- 160 gr flour
- 150 gr sugar
- 130 gr flour
- 110 gr butter
- 8 gr cider vingar
- 8 gr sugar
Blueberry Tea Cake
- 2 blueberries (fresh)
- 1 egg
- 250 gr sugar
- 120 ml milk
- 110 gr butter softened
- 55 gr butter
- 32 gr flour
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)