Using ingredient butter softened

Black And White Cake

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour

Black And White Cake

• 8 layers
• 8 round cake pans
• 5 egg whites
• 3 squares semisweet chocolate melted
• 1 silk frosting (white)
• 1/2 chocolate frosting evenly over bottom layer of cake
• 750 gr confectioners sugar
• 300 gr granulated sugar
• 260 gr frosting
• 250 gr all purpose flour

Black And White Chunk Cookies

• 1 egg
• 220 gr pillsbury best flour
• 170 gr brown sugar firmly packed
• 130 gr chocolate (white chopped)
• 120 gr walnuts
• 110 gr butter softened
• 110 gr shortening butter flavored
• 110 gr semisweet chocolate (chopped)
• 100 gr sugar
• 7 gr vanilla extract

Blueberry Citrus Cake

• 3 eggs
• 3 orange zest (freshly grated)
• 2 lemon zest (freshly grated)
• 1 boxed lemon cake mix
• 600 gr powdered sugar
• 240 ml whipping cream
• 120 ml orange juice
• 120 ml water
• 80 ml oil
• 55 gr butter softened

Blueberry Tea Cake

• 2 blueberries (fresh)
• 1 egg
• 250 gr sugar
• 120 ml milk
• 110 gr butter softened
• 55 gr butter
• 32 gr flour
• 9 gr baking powder
• 1 gr salt
• 1 gr cinnamon (ground)

Bubble Loaf

• 1 yeast (envelope)
• 1 egg (lightly beaten)
• 375 gr flour
• 120 ml milk warmed
• 85 gr dark corn syrup
• 75 gr butter
• 60 ml warm water
• 50 gr sugar
• 28 gr butter softened
• 14 gr butter

Butter Cookies

• 3 eggs
• 1 decorators sugar (optional)
• 1 these are without a doubt the worlds best butter cookies
• 750 gr all purpose flour
• 450 gr butter softened
• 400 gr sugar
• 14 gr vanilla extract
• 9 gr baking powder

Butterfinger Cookies

• 5 butterfinger candy (chopped)
• 2 egg whites
• 280 gr chunky peanut butter
• 150 gr sugar
• 150 gr brown sugar packed
• 130 gr all purpose flour
• 110 gr butter softened
• 7 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Buttermilk Chocolate Bread

• 2 eggs
• 280 gr flour
• 200 gr sugar
• 150 gr powdered sugar sifted
• 140 gr pecans (chopped)
• 120 gr semisweet chocolate chips
• 110 gr butter softened
• 120 ml buttermilk
• 65 gr glaced cherries (chopped)
• 22 ml cream

Candy Cane Cookies

• 1 egg
• 1 candy canes (finely crushed)
• 325 gr all purpose flour
• 230 gr butter softened
• 200 gr confectioners sugar
• 38 gr granulated sugar
• 2 gr vanilla extract
• 1 gr salt
• 1 gr peppermint extract

Caramel Apple Upside Down Cake

• 1 egg
• 1/2 butter softened (unsalted)
• 170 gr brown sugar packed
• 130 gr sugar
• 130 gr flour
• 80 ml buttermilk
• 9 gr vanilla
• 5 gr cinnamon
• 5 gr baking powder
• 2 gr baking soda

Carrot Cake With Cream Cheese Frosting

• 3 eggs
• 3 carrots (grated)
• 500 gr confectioners sugar
• 270 gr butter softened
• 250 gr flour
• 200 gr sugar
• 160 ml milk
• 60 gr walnuts coarse (chop)
• 110 ml cream cheese softened
• 30 gr walnuts (finely chopped)

Cheese Casserole Bread

• 30 secon beat on speed
• 2 eggs
• 1 butter softened
• 500 gr bowl
• 375 gr all purpose flour
• 150 gr butter softened
• 130 gr flour
• 120 ml lukewarm milk scalded
• 120 ml warm water
• 110 gr swiss

Cheese Casserole Bread

• 30 secon beat on speed
• 2 eggs
• 1 butter softened
• 500 gr bowl
• 375 gr all purpose flour
• 150 gr butter softened
• 130 gr flour
• 120 ml lukewarm milk scalded
• 120 ml warm water
• 110 gr swiss

Chicken-hazelnut Quenelles

• 2 salt and pepper
• 2 eggs
• 475 ml chicken stock
• 60 ml cream (heavy)
• 34 gr hazelnuts skins removed
• 14 gr butter softened

Chipotle Shrimp

• 54 shrimp unshelled
• 18 corn tortillas (thick)
• 4 green onion (chopped)
• 1 lemon juice only
• 1 avocado (sliced)
• 1,900 ml water
• 240 ml ranchero sauce
• 230 gr butter softened
• 40 gr chipotle pepper (canned)
• 8 gr peppercorns (crushed)

Chocolate

• 166 milligrams sodium
• 70 milligrams cholesterol
• 62 grams carbohydrate
• 22 by
• 12 with glaze (servings)
• 10 grams fat
• 9 cake pans
• 5 grams protein
• 3 eggs
• 2 baking with shortenin (pan)

Chocolate

• 250 gr flour
• 230 gr butter softened
• 100 gr powdered sugar sifted
• 60 gr pecans (finely chopped)
• 12 gr shortening
• 4 gr vanilla

Chocolate Chip Treasure Cookies

• 1 none
• 350 gr semisweet chocolate
• 160 gr graham cracker crumbs
• 120 gr walnuts
• 110 gr butter softened
• 110 gr coconut
• 65 gr flour
• 9 gr baking powder
• 1 package sweetened condensed milk

Chocolate Chunk Cookies

• 2 eggs
• 250 gr flour
• 230 gr butter softened
• 180 gr walnuts-coarsely (chopped)
• 170 gr raisins
• 170 gr brown sugar packed (light)
• 100 gr sugar
• 95 gr andes candies any flavor
• 9 gr vanilla
• 5 gr baking powder

Chocolate Coconut Pecan Cookies

• 2 eggs
• 200 gr sugar
• 130 gr all purpose flour
• 120 gr chocolate chips
• 80 gr coconut flaked
• 65 gr pecans (chopped)
• 65 gr butter softened (unsalted)
• 55 gr unsweetened chocolate melt
• 28 gr butter softened
• 5 gr baking powder

Chocolate Coconut Pecan Cookies

• 2 eggs
• 200 gr sugar
• 130 gr all purpose flour
• 120 gr chocolate chips
• 80 gr coconut flaked
• 65 gr pecans (chopped)
• 65 gr butter softened (unsalted)
• 55 gr unsweetened chocolate melt
• 28 gr butter softened
• 5 gr baking powder

Chocolate Peanut Cream Pie

• 2 eggs
• 1 piecrust
• 350 ml whipping cream whipped
• 200 gr powdered sugar
• 120 gr chocolate chips melted
• 110 gr butter softened
• 110 gr peanut butter
• 100 gr sugar
• 65 gr peanuts
• 110 ml cream cheese softened