Using ingredient butter softened

Pound Cake, Famous Peach

• 6 eggs at room temperature (whole)
• 600 gr sugar
• 375 gr all purpose flour sifted after measuri
• 300 gr peaches (fresh peeled)
• 130 gr butter softened (unsalted)
• 120 ml sour cream
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr almond extract (optional)

Prune And Armagnac Cake

• 2 egg (white)
• 1 pitted prunes quartered
• 1/2 cornmeal more (plus)
• 110 gr armagnac
• 100 gr sugar
• 60 ml nonfat yogurt (plain)
• 32 gr all purpose flour (white)
• 30 ml vegetable oil
• 14 gr butter softened
• 9 gr pure vanilla extract

Pumpkin Cake Three Rivers

• 3 eggs (lightly beaten)
• 1 box cake mix reserve (yellow)
• 1 stick butter
• 1 egg (lightly beaten)
• 1 up the sides of the (pan)
• 3/4 cake mix
• 230 gr nuts (chopped optional)
• 160 ml evaporated milk
• 150 gr sugar (white)
• 110 gr brown sugar

Pumpkin Poundcake With Brown

• 1 egg
• 325 gr flour
• 250 gr pumpkin puree
• 170 gr butter softened
• 170 gr raisins
• 170 gr dark brown sugar packed
• 100 gr granulated sugar
• 65 gr macadamia nuts (chopped)
• 16 gr pumpkin pie spice
• 4 gr vanilla

Salsa Pesto

• 3100 nineteenth street
• 3 enough
• 1 olive oil
• 220 gr butter softened
• 240 ml olive oil
• 65 gr basil leaves loosely packed (fresh)
• 40 gr parmesan cheese (grated)
• 36 gr pine nuts (toasted)
• 30 gr onions (chopped)
• 6 gr garlic (chopped)

Shortbread Cookies

• 250 gr flour
• 220 gr butter softened
• 100 gr sugar
• 1 gr salt

Soft Batch Chocolate Chip Cookies By The Dozen

• 1 egg yolk
• 120 gr semisweet chocolate chips
• 95 gr unbleached flour
• 55 gr packed brown sugar
• 50 gr granulated sugar
• 45 gr semisweet chocolate chips
• 34 gr butter softened (unsalted)
• 5 gr unbleached flour
• 4 gr vanilla extract
• 3 gr butter softened (unsalted)

Soft Batch Chocolate Chip Cookies By The Dozen

• 1 egg yolk
• 120 gr semisweet chocolate chips
• 95 gr unbleached flour
• 55 gr packed brown sugar
• 50 gr granulated sugar
• 45 gr semisweet chocolate chips
• 34 gr butter softened (unsalted)
• 5 gr unbleached flour
• 4 gr vanilla extract
• 3 gr butter softened (unsalted)

Sour Cream Apple Pie With Ginger Whipped Crea

• 5 granny smith apples
• 2 eggs
• 350 ml well cream (chilled heavy)
• 325 ml sour cream
• 130 gr sugar
• 40 gr all purpose flour
• 38 gr confectioners sugar
• 34 gr candied gingr (finely chopped)
• 26 gr butter softened (unsalted)
• 26 gr sugar

Sourdough Drop Cookies

• 1 egg (beaten)
• 1/2 sourdough starter
• 250 gr wheat pastry flour (whole)
• 170 gr brown sugar
• 110 gr butter softened
• 85 gr raisins
• 34 gr nuts (chopped)
• 2 gr baking soda
• 2 gr baking powder
• 2 gr vanilla

Spicy Chocolate Pumpkin Mini

• 6 pepperidge farm pirouette cookies for (garnish)
• 4 eggs at room temperature
• 575 gr flour
• 400 gr sugar
• 400 gr confectioners sugar
• 290 gr packed brown sugar
• 180 ml milk
• 170 gr butter softened (unsalted)
• 90 gr butter (unsalted)
• 85 gr unsweetened cocoa powder

Steak& Kidney Pudding

• 2 onion (chopped)
• 1 kidney
• 1 organo
• 525 gr round steak cubed
• 130 gr flour
• 65 gr shortening
• 50 gr shortening
• 30 ml water
• 28 gr butter softened
• 22 ml worcester sauce

Strawberries

• 2 month
• 1 cake layer on platter
• 1 youll need to make
• 1/2 jelly roll with foil (pan)
• 400 gr confectioners sugar
• 200 gr stir in strawberries (chopped)
• 150 gr strawberries (finely chopped fresh)
• 85 gr butter softened
• 85 gr strawberry jelly melted
• 50 gr confectioners sugar

Teddy Bears Cookies

• 2 eggs
• 1 brown
• 400 gr quick-cooking oats
• 325 gr brown sugar firmly packed
• 280 gr pillsbury best flour
• 230 gr butter softened
• 9 gr vanilla real
• 5 gr baking soda

Toffee Butter Torte

• 3 eggs (room temp)
• 1 heath bars (crushed)
• 350 gr butter softened
• 220 gr brown sugar
• 160 ml whipping cream whipped
• 95 gr chocolate (grated)
• 80 ml whipping cream
• 55 gr semisweet chocolate (chopped)
• 28 gr butter
• 14 gr vanilla

Vanilla-nutmeg Pound Cake

• 12 tube (pan)
• 2 eggs
• 2 from edge comes out clean (inches)
• 1 confectioners sugar -for dusting
• 1 recipe by the california culinary academy
• 1/2 sifted flour mixture the butter sugar mixture (into)
• 1/2 flour mixture
• 500 gr cake flour
• 475 ml buttermilk
• 400 gr granulated sugar

White Chocolate Chip Cookie With Macadamia Nuts

• 1 egg
• 200 gr chocolate (white chopped)
• 130 gr all purpose flour
• 110 gr macadamia nuts (halved)
• 75 gr brown sugar firm packed
• 65 gr sugar
• 65 gr butter softened (unsalted)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

White Chocolate Macadamia Nut Cookies

• 2 eggs room temperature
• 375 gr chocolate (white cut into)
• 250 gr all purpose flour
• 220 gr firmly packed brown sugar (light)
• 200 gr coarsely macadamia nuts (chopped)
• 150 gr granulated sugar
• 100 gr butter softened (unsalted)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened