Using ingredient butter softened

Mint Moments

• 230 gr butter softened
• 130 gr all purpose flour
• 95 gr cornstarch
• 65 gr powdered sugar
• 38 gr powdered sugar
• 3 gr peppermint candy (finely crushed)

Mix In Pan Carrot Cake

• 1 egg
• 300 gr powdered sugar
• 200 gr sugar
• 190 gr all purpose flour
• 180 ml water
• 130 gr carrots (shredded)
• 80 ml oil
• 60 gr pecans (chopped)
• 110 ml cream cheese softened
• 55 gr butter softened

Mocha Crumb Cake

• 3 eggs
• 3/4 granola cereal
• 120 gr coffee (cold)
• 120 ml water
• 110 gr butter softened
• 110 gr firmly packed brown sugar
• 45 gr butter
• 30 gr coffee (cold)
• 3 gr cinnamon
• 1 gr nutmeg

Mother's Day Orange

• 4 eggs
• 2 intervals
• 2 round cake pans
• 1 frosting
• 1 roses
• 1 cake layer
• 1 frostin top with cake layer (second)
• 1/2 flour
• 800 gr confectioners sugar
• 450 gr all purpose flour

Mother's Day Orange

• 4 eggs
• 2 intervals
• 2 round cake pans
• 1 frosting
• 1 roses
• 1 cake layer
• 1 frostin top with cake layer (second)
• 1/2 flour
• 800 gr confectioners sugar
• 450 gr all purpose flour

No-molasses Gingerbread

• 2 eggs (lightly beaten)
• 190 gr all purpose flour
• 170 gr cane syrup
• 120 ml water
• 110 gr butter softened
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr salt

Oatmeal Coconut Crisps

• 4 eggs
• 950 gr quick-cooking oats
• 450 gr butter softened
• 450 gr brown sugar
• 400 gr sugar
• 375 gr flour sifted
• 120 gr coconut
• 9 gr vanilla
• 9 gr baking soda
• 6 gr salt

Oatmeal Raisin Cookies

• 3 ingredien gradually to butter mixture
• 2 teaspoonfuls on cooking sheet coated with cooking spray
• 1 egg
• 1 vegetable cooking spray
• 1 beat butter at speed on electric blender
• 230 gr quick-cooking oats (uncooked)
• 120 gr egg substitute
• 110 gr firmly packed brown sugar
• 100 gr sugar
• 95 gr all purpose flour

Olive Garden Apple Praline Cheesecake

• 42 crust
• 3 eggs
• 1/2 pcs
• 375 gr delicious apples (red peeled)
• 325 gr dark brown sugar
• 240 ml whipping cream (heavy)
• 450 ml cream cheese softened
• 120 gr pecan (pieces)
• 110 gr butter softened
• 110 gr brown sugar (light)

Onion Rye

• 1 egg
• 1 sesame
• 1 egg with (beaten)
• 325 gr bread flour
• 180 ml milk at room temperature
• 130 gr rye flour
• 120 ml warm water
• 90 gr onion (chopped)
• 28 gr butter softened
• 16 ml dijon mustard

Orange Butter Cake

• 12 ingredients in a mixing bowl
• 3 eggs (lightly beaten)
• 3 loaf pans
• 1 tropical cheese spread (optional)
• 250 gr all purpose flour
• 240 ml orange juice (fresh)
• 230 gr butter softened
• 220 gr brown sugar firmly packed (light)
• 100 gr graham cracker crumbs
• 100 gr sugar

Orange-banana Cake

• 2 eggs
• 1 orange
• 250 gr all purpose flour
• 150 gr sugar
• 150 gr banana mashed
• 65 gr butter (unsalted chilled)
• 60 ml sour cream
• 28 gr coconut (grated)
• 18 gr butter softened (unsalted)
• 5 gr baking soda

Oven French Toast

• 8 loaf french bread
• 4 eggs (slightly beaten)
• 240 ml milk
• 220 gr brown sugar packed
• 140 gr coarsely pecans (chopped)
• 65 gr butter softened (unsalted)
• 40 gr maple syrup
• 4 gr vanilla
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Peach Crumb Cake

• 4 eggs at room temperature
• 2 peaches (peeled)
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr butter softened
• 60 gr natural almonds (sliced)
• 55 gr firmly packed brown sugar
• 40 gr almond paste up (cut)
• 32 gr all purpose flour
• 28 gr butter no substitutions

Peanut Butter Cheese Pie

• 1 graham cracker crust
• 475 ml whipping cream whipped
• 240 ml peanut butter creamy
• 200 gr powdered sugar
• 160 gr chocolate chips
• 230 ml cream cheese softened
• 55 gr butter softened
• 30 ml milk
• 28 gr margarine softened
• 26 gr sugar

Peanut Butter Chip Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda

Peanut Butter Pudding Cake

• 2 container
• 650 ml milk
• 200 gr confectioners sugar
• 200 gr peanuts (roasted chopped)
• 130 gr all purpose flour
• 110 gr butter softened
• 80 ml creamy peanut butter
• 28 gr chocolate (grated)
• 1 package cream cheese
• 1 package instant vanilla pudding

Peanut Butterscotch Cookies

• 2 eggs
• 190 gr flour
• 170 gr semi-sweet chocolate chips
• 170 gr packed brown sugar
• 130 gr peanuts (salted)
• 110 gr butter softened
• 110 gr chunky peanut butter
• 5 gr baking soda

Pears Stuffed With Gorgonzola Cheese

• 4 firm ripe pears
• 1 lemon in (cut)
• 1/2 an d scoop out the seeds (lengthwise)
• 30 gr imported gorgonzola
• 18 gr butter softened (unsalted)
• 16 gr walnuts pistachio (crushed)

Peppermint Candy Cookies

• 3 candy mixture see above
• 1 none
• 1 food coloring (red)
• 325 gr flour
• 300 gr confectioners sugar
• 230 gr butter softened
• 60 gr walnuts (chopped)
• 30 ml cream cheese softened
• 8 gr peppermint candy (crushed)
• 5 ml milk

Pig Lickin Cake

• 20 ozs pineapple in juice (crushed)
• 8 cool whip (thawed)
• 1 box cake mix (yellow)
• 1 frosting
• 1 box instant vanilla pudding mix
• 300 ml mandarin oranges in juice
• 110 gr butter softened

Poppyseed Cookies

• 2 eggs
• 1 1/2 prepared poppyseed paste
• 350 gr flour
• 130 gr butter softened (unsalted)
• 100 gr sugar
• 50 gr powdered sugar
• 1 gr salt

Poppyseed Pigtails

• 3 1/2 poppyseed top sprinkle
• 2 eggs
• 1 egg w (white beaten)
• 1/4 poppyseed
• 375 gr flour
• 200 gr sugar
• 120 ml sour cream
• 110 gr butter softened
• 4 gr vanilla extract
• 2 gr baking soda

Potato Soup With Butter Dumplings

• 2 tab flour
• 2 eggs (beaten)
• 1 onion (chopped)
• 1 stalk celery (chopped)
• 950 ml water
• 550 gr potato (peeled)
• 230 ml carton sour cream
• 55 gr butter
• 28 gr butter softened
• 8 gr salt