Using ingredient butter
Croissants
- 41 don fifield
- 17 1/2 rectangle (inches)
- 5 ingredients inside the bread (pan)
- 1 later use
- 1 egg
- 280 gr bread flour
- 160 ml water
- 140 gr butter
- 140 gr butter between two sheets of waxed paper (chilled into)
- 30 ml dry milk
Croissants
- 325 gr unbleached flour
- 240 ml milk
- 230 gr butter (cold)
- 60 ml warm water
- 14 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Croissants
- 325 gr unbleached flour
- 240 ml milk
- 230 gr butter (cold)
- 60 ml warm water
- 14 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Croissants
- 1 egg for brushing on top (beaten)
- 280 gr bread flour
- 160 ml water
- 140 gr butter for folding in the dough (chilled)
- 30 ml dry milk
- 20 gr sugar
- 14 gr butter
- 8 gr dry yeast
- 3 gr salt
Crostini Alla Porcini
- 16 italian
- 80 gr shitake (fresh)
- 60 ml cream (heavy)
- 45 ml good olive oil
- 16 gr asiago (fresh grated)
- 10 gr imported porcini (dried)
- 8 gr butter (unsalted)
- 3 gr parsley (minced fresh)
Croutes Au Fromage
- 1969 a bowl sift the flour (into together)
- 1 1/2 round cutter out rounds (cut)
- 1 egg
- 1/8 on a floured surface (thick lightly)
- 190 gr all purpose flour
- 190 gr swiss cheese (finely shredded)
- 110 gr coarsely sharp cheddar (grated)
- 85 gr butter
- 45 ml cream (heavy)
- 1 gr salt
Crowd-pleasin' Cod Sandwiches
- 3 english muffins
- 1 egg
- 475 ml milk
- 110 gr sharp cheddar cheese (grated)
- 100 gr pacific
- 55 gr butter
- 24 gr flour
- 2 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
Crown Roast Of Lamb
- 12 potatoes (new)
- 3 garlic (cloves peeled)
- 3 - diner
- 2 more ribs per person
- 1 crown roast of lamb
- 60 ml olive oil
- 26 gr butter (unsalted)
- 8 gr salt
- 6 gr pepper (freshly ground)
- 3 gr rosemary
Crown Roast Of Lamb With Corn Bread Stuffing
- 5 crown roast of lamb
- 1 frequently to break up mea drain fat
- 300 gr crumbled cornbread
- 110 gr butter
- 75 gr celery (finely chopped)
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr pepper
- 1 gr rubbed sage (dried)
- 1 gr garlic powder
Crumb Cake/jackie
- 1 butter
- 160 gr chocolate chips
- 130 gr sugar
- 130 gr flour
- 65 gr nuts (chopped)
- 10 gr cinnamon (ground)
- 1 package cake mix with pudding (yellow)
Crumb-topped Baked French Toast
- 150 gr corn flake crumbs
- 120 ml milk
- 55 gr butter
- 2 gr vanilla
- 1 gr sal
- 6 slices texas toast
Crumb-topped Baked French Toast
- 150 gr corn flake crumbs
- 120 ml milk
- 55 gr butter
- 2 gr vanilla
- 1 gr sal
- 6 slices texas toast
Crumb-topped Blueberry Cake
- 2 eggs
- 2 blueberries (fresh)
- 325 gr all purpose flour
- 270 gr sugar
- 240 ml milk
- 120 gr walnuts (chopped)
- 110 gr butter
- 55 gr soft butter
- 30 ml lemon juice
- 14 gr baking powder
Crumb-topped Jam Coffeecake
- 8 cake (pieces)
- 2 eggs
- 1 stick
- 325 gr orange marmalade
- 250 gr flour
- 130 gr butter (unsalted room temp)
- 120 gr slivered almonds
- 120 ml buttermilk (room temp)
- 110 gr brown sugar packed (light)
- 100 gr sugar
Crumbly Apple Pie
- 1 filling recipe
- 220 gr flour
- 170 gr brown sugar firmly packed
- 100 gr sugar
- 75 gr butter (chilled)
- 65 gr vegetable shortening (chilled)
- 60 ml water ice (cold)
- 2 gr salt
- 2 gr nutmeg (ground)
- 1 gr cinnamon (ground)
Crumbly-topped Rhubarb
- 290 gr young rhubarb
- 110 gr brown sugar
- 100 gr granulated sugar
- 85 gr butter
- 80 gr rolled oats
- 55 gr unbleached flour
- 16 ml water
- 3 gr cinnamon
- 1 gr salt
Crunch And Raisin Cookies
- 2 1/2 granola
- 2 eggs
- 1 stick
- 220 gr brown sugar (light)
- 220 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 120 ml creamy peanut butter
- 60 ml milk
Crunch Coffee Cake
- 2 eggs
- 1 stick
- 1 container
- 300 gr post banana nut crunch cereal
- 250 gr flour
- 200 gr sugar
- 28 gr butter
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr calumet baking powder