Using ingredient butter

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk

Croissants

• 325 gr unbleached flour
• 240 ml milk
• 230 gr butter (cold)
• 60 ml warm water
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Croissants

• 325 gr unbleached flour
• 240 ml milk
• 230 gr butter (cold)
• 60 ml warm water
• 14 gr butter
• 14 gr sugar
• 3 gr salt
• 1 package dry yeast

Croissants

• 1 egg for brushing on top (beaten)
• 280 gr bread flour
• 160 ml water
• 140 gr butter for folding in the dough (chilled)
• 30 ml dry milk
• 20 gr sugar
• 14 gr butter
• 8 gr dry yeast
• 3 gr salt

Crostini With Chicken Livers

• 1 onion
• 1 garlic
• 1 bread
• 130 gr liver
• 70 ml cream
• 120 ml wine
• 60 gr gravy
• 28 gr butter
• 1 gr parsley

Crown Roast Of Lamb With Corn Bread Stuffing

• 5 crown roast of lamb
• 1 frequently to break up mea drain fat
• 300 gr crumbled cornbread
• 110 gr butter
• 75 gr celery (finely chopped)
• 60 gr onion (finely chopped)
• 3 gr salt
• 1 gr pepper
• 1 gr rubbed sage (dried)
• 1 gr garlic powder

Crown Roast Of Pork With Sausage And Herb Stu

• 16 chops
• 2 garlic clove (minced)
• 1 egg well (beaten)
• 1 onion (yellow minced)
• 1 celery stalk in
• 1 crown roast of pork with
• 1/4 dice
• 1,500 gr salt
• 270 gr herbed bread crumbs (fresh)
• 130 gr bulk sweet pork sausage

Crumb Cake

• 1 egg
• 400 gr flour
• 230 gr butter
• 180 ml milk
• 100 gr sugar
• 55 gr brown sugar
• 5 gr cinnamon
• 1 gr salt
• 1 package yeast

Crumb Cake/jackie

• 1 butter
• 160 gr chocolate chips
• 130 gr sugar
• 130 gr flour
• 65 gr nuts (chopped)
• 10 gr cinnamon (ground)
• 1 package cake mix with pudding (yellow)

Crumb Crust

• 130 gr flour
• 28 gr butter
• 3 gr cinnamon
• 1 gr salt

Crumb Pie Shell

• 400 gr chocolate cookie crumbs
• 55 gr butter
• 4 gr granulated sugar

Crumb Topping For Fruit Buckle

• 100 gr sugar
• 55 gr butter
• 40 gr flour
• 1 gr cinnamon

Crumb-topped Baked French Toast

• 150 gr corn flake crumbs
• 120 ml milk
• 55 gr butter
• 2 gr vanilla
• 1 gr sal
• 6 slices texas toast

Crumb-topped Baked French Toast

• 150 gr corn flake crumbs
• 120 ml milk
• 55 gr butter
• 2 gr vanilla
• 1 gr sal
• 6 slices texas toast

Crumb-topped Blueberry Cake

• 2 eggs
• 2 blueberries (fresh)
• 325 gr all purpose flour
• 270 gr sugar
• 240 ml milk
• 120 gr walnuts (chopped)
• 110 gr butter
• 55 gr soft butter
• 30 ml lemon juice
• 14 gr baking powder

Crumbly Apple Pie

• 1 filling recipe
• 220 gr flour
• 170 gr brown sugar firmly packed
• 100 gr sugar
• 75 gr butter (chilled)
• 65 gr vegetable shortening (chilled)
• 60 ml water ice (cold)
• 2 gr salt
• 2 gr nutmeg (ground)
• 1 gr cinnamon (ground)

Crumbly-topped Rhubarb

• 290 gr young rhubarb
• 110 gr brown sugar
• 100 gr granulated sugar
• 85 gr butter
• 80 gr rolled oats
• 55 gr unbleached flour
• 16 ml water
• 3 gr cinnamon
• 1 gr salt

Crunch And Raisin Cookies

• 2 1/2 granola
• 2 eggs
• 1 stick
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr sugar
• 170 gr raisins
• 110 gr butter
• 120 ml creamy peanut butter
• 60 ml milk