Using ingredient butter

Creole Seafood Gumbo From Tony Burke

• 2 okra (cut)
• 1 onion
• 1 green bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour
• 5 ml tabasco sauce

Creole Spoon Bread

• 8 egg
• 1,000 ml milk
• 250 gr shrimp
• 120 ml ketchup
• 120 gr cornmeal
• 45 gr bell pepper
• 40 gr onion
• 28 gr butter
• 30 ml oil
• 16 gr flour

Creole Stuffing

• 5 eggs (hard boiled)
• 1 onion
• 1 kg pork
• 1 bay leaf
• 170 gr salt and pepper
• 30 gr butter
• 26 gr pitted greek olives
• 2 gr oregano
• 2 gr parsley
• 8 slices stale bread (sliced white)

Crescent Cookies

• 1 sugar
• 130 gr flour
• 110 gr butter
• 50 gr sugar
• 36 gr nuts (ground)
• 14 gr extract
• 1 gr salt

Crescent Cristo Sandwich Loaf

• 8 cans pillsbury -refrigerated crescent -dinner rolls
• 6 thinly smoked (sliced)
• 4 long rectangles
• 2 ungreased cookie sheets
• 1 baking (pan)
• 1 crust on (pan)
• 1/2 raspberry preserves (red)
• 160 gr thinly ham (sliced cooked)
• 90 gr meunster cheese (sliced)
• 60 ml honey

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt

Crisp Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr flour
• 65 gr butter (unsalted)
• 60 gr walnuts (ground)
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Crisscross Peanut Butter Cookies

• 1 egg
• 230 gr peanut butter
• 190 gr unbleached all-purpose flour
• 150 gr brown sugar
• 110 gr butter
• 100 gr granulated sugar
• 4 gr vanilla extract
• 3 gr baking soda
• 1 gr salt

Croation Poppy Seed Povitica

• 5 eggs (beaten)
• 650 gr flour
• 575 gr poppy seeds (ground)
• 240 ml honey
• 240 ml evaporated milk
• 240 ml scalded milk cooled
• 230 gr butter
• 100 gr sugar
• 60 ml lukewarm water
• 55 gr margarine

Crock Pot Potato Soup

• 6 potatoes
• 4 chicken bouillon (cubes)
• 3 carrots
• 2 onions
• 2 celery
• 1 chives
• 1 parmesan cheese
• 375 ml evaporated milk
• 75 gr butter
• 8 gr salt

Crockpot Beer Spice Cake

• 2 eggs
• 350 ml beer
• 325 gr brown sugar
• 325 gr flour
• 150 gr butter
• 85 gr golden raisins
• 60 gr walnuts
• 7 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda

Crockpot Chicken Parmigiana

• 6 mozzarella cheese
• 3 chicken breasts
• 1 egg plant
• 1 egg
• 1 parmesan cheese
• 300 ml pizza sauce
• 110 gr butter
• 110 gr dry bread crumbs
• 3 gr salt
• 1 gr pepper

Crockpot French Onion Soup

• 4 french bread
• 3 onion
• 950 ml water (hot)
• 110 gr butter
• 30 ml instant beef bouillon
• 20 gr parmesan cheese
• 5 ml worcestershire sauce
• 1 gr salt

Crockpot Granny Jean's Lima Bean Casserole

• 500 gr dry lima beans
• 170 gr brown sugar
• 120 ml sour cream
• 110 gr butter
• 16 ml molasses
• 16 ml dry mustard
• 8 gr salt

Crockpot Moroccan Applesauce Cake

• 2 eggs
• 240 ml applesauce
• 200 gr sugar
• 190 gr flour
• 160 gr chocolate chips
• 120 gr dates
• 110 gr butter
• 90 gr walnuts
• 7 gr baking soda
• 4 gr vanilla

Crockpot Spinach

• 10 pkgs
• 3 eggs
• 2 spinach (frozen)
• 250 gr cottage cheese
• 170 gr american
• 55 gr butter
• 32 gr flour
• 3 gr salt

Crockpot Steak Soup

• 3 celery stalks
• 2 onions
• 2 carrots
• 1 butter
• 700 ml water
• 375 gr mixed vegetables
• 300 gr tomatoes
• 260 gr round steak
• 65 gr flour
• 30 gr beef base granules

Croissants

• 41 don fifield
• 17 1/2 rectangle (inches)
• 5 ingredients inside the bread (pan)
• 1 later use
• 1 egg
• 280 gr bread flour
• 160 ml water
• 140 gr butter
• 140 gr butter between two sheets of waxed paper (chilled into)
• 30 ml dry milk