Using ingredient butter
Cumin Rice With Eggplant And Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Cumulonimbus Chocolate Cake
- 1996 preheat the oven
- 8 round baking pans
- 3 eggs
- 5/8 sauerkraut
- 450 ml milk chocolate
- 300 gr granulated sugar
- 260 gr brewed coffee
- 250 gr all purpose flour
- 230 ml sour cream
- 90 gr butter (unsalted)
Currant Burgers
- 1 turkey
- 75 gr currants
- 55 gr bread crumbs
- 30 gr onions
- 30 gr walnuts
- 28 gr butter
- 26 gr celery
- 3 gr vegetable salt
- 2 ml soy sauce
Currant Cake
- 4 eggs
- 450 gr cake flour
- 400 gr sugar
- 240 ml milk
- 230 gr butter
- 110 gr currants
- 16 ml lemon juice
- 10 ml cream of tartar
- 6 gr lemon rind (grated)
- 5 gr baking soda
Currant Scones The Painted Table
- 2 eggs
- 350 gr unsifted all-purpose flour
- 220 gr butter (cold)
- 160 ml whipping cream
- 100 gr sugar
- 85 gr currants
- 14 gr baking powder
- 14 gr sugar
- 3 gr salt
Curried Apples And Shrimp
- 2 stalks celery
- 1 onion
- 1 chicken bouillon cube
- 180 gr shrimp
- 180 ml water
- 55 gr butter
- 5 gr flour
- 2 gr curry powder
- 2 slices apples
Curried Broccoli Soup
- 1 onion
- 900 ml chicken stock
- 500 gr broccoli
- 160 ml whipping cream
- 120 ml watercress (fresh)
- 14 gr butter
- 8 gr cornstarch
- 4 gr curry powder
Curried Butternut Squash Soup
- 2 butternut squash
- 2 apples
- 1 salt
- 1 granny smith apple
- 700 ml chicken stock
- 240 ml apple juice
- 240 gr onions
- 55 gr butter
- 8 gr curry powder
Curried Chicken Breasts
- 6 chicken breast (halves)
- 2 garlic (cloves finely minced)
- 475 ml chicken broth
- 65 gr all purpose flour
- 60 gr onion (finely chopped)
- 45 gr butter
- 30 gr lime
- 14 gr curry powder see note
- 1 gr salt
- 1 gr ginger (ground)
Curried Chicken Liver Pate
- 1 onion
- 1 garlic clove
- 170 gr butter
- 130 gr chicken livers
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne pepper
- some pepper to
Curried Cold Asparagus Soup
- 3 egg yolks
- 1,200 ml chicken broth
- 350 gr asparagus
- 180 ml whipping cream
- 34 gr butter (unsalted)
- 32 gr flour
- 2 gr curry powder
- 1 ml lemon juice
Curried Corn And Tomato Soup
- 1 bay leaf
- 1 tomato
- 950 ml chicken stock
- 300 gr corn kernels
- 240 ml yogurt
- 120 gr onion
- 24 gr flour
- 14 gr butter
- 6 gr garlic
- 6 gr curry powder
Curried Cream Of Cauliflower & Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Eel
- 2 eels
- 1 onion
- 40 gr flour
- 14 gr butter
- 3 gr scant curry
Curried Fruit
- 12 cherries
- 2,300 gr fruit
- 170 gr brown sugar (light)
- 150 gr almonds
- 75 gr butter
- 6 gr curry powder
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Curried Potato And Cauliflower Soup
- 3 cauliflower pcs
- 1 potato (red)
- 1 onion
- 300 ml chicken broth
- 14 gr butter
- 1 gr ginger (ground)
- 1 gr curry powder
Curried Pumpkin Soup
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 1,400 gr pumpkin preheat the oven
- 1,000 gr pumpkin puree
- 950 ml chicken broth
- 240 ml sour cream (optional)
- 55 gr butter
- 18 gr chives (finely chopped)
Curried Rice
- 1 egg yolk
- 1 green pepper
- 1 onion
- 350 gr rice
- 28 gr butter
- 2 gr curry powder
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne