Using ingredient butter
Crunch Top Sweet Potato Pie
- 1 whipped topping (frozen)
- 260 gr sweet potatoes (cooked)
- 100 gr icing sugar
- 110 ml cream cheese
- 55 gr butter
- 55 gr margarine
- 55 gr brown sugar
- 34 gr coconut
- 34 gr pecan (chopped)
- 32 gr flour
Crunchy Almond Apple Pie
- 15 pillsbury all ready pie crusts
- 3 egg (white)
- 2 apricot preserves
- 1 filling
- 1 apple (peeled)
- 1 powdered sugar
- 220 gr sugar
- 220 gr almonds (sliced)
- 45 gr butter (unsalted)
- 8 gr flour
Crunchy Chicken
- 1,700 gr baking dish
- 60 gr herb seasoned stuffing
- 28 gr butter
- 8 slices tomato (thin)
- 4 slices swiss cheese
- 1 package cream of chicken soup
Crunchy Chocolate Cake
- 12 candied cherries
- 2 eggs
- 3/8 candied fruit peel
- 250 gr sweet baking chocolate
- 230 gr butter
- 220 gr butter cookies
- 50 gr sugar
- 38 gr blanched almonds
- 2 gr orange peel (grated)
Crunchy Cinnamon S'mores
- 1 1/2 miniature marshmallows
- 950 ml honey graham cereal
- 120 gr milk chocolate chips
- 110 gr corn syrup (light)
- 14 gr butter
- 2 gr vanilla
- 1 gr cinnamon (ground)
Crunchy French Toast
- 1 egg
- 80 ml milk
- 50 gr corn flakes (crushed)
- 45 gr butter
- 40 gr flaked coconut
- 8 gr sugar
- 1 gr cinnamon
- 4 slices bread (white)
Crunchy Munchy Pizza Snack
- 1 pita bread
- 14 gr butter
- 5 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr garlic powder
Crust Variations
- 54 cookies
- 30 graham cracker crumbs (finely chopped)
- 400 gr chocolate wafer cookies (finely ground)
- 350 gr round gingersnaps (finely ground)
- 230 gr butter
- 150 gr sugar
- 3 gr pecans
Crustless Brownie Pie
- 2 eggs
- 1 whipped cream
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 gr pecans
- 22 gr cocoa
- 4 gr vanilla extract
- 1 gr salt
Crustless Jarlsberg Quiche
- 9 eggs
- 3/4 jarlsberg
- 350 ml milk
- 300 gr cottage cheese
- 300 ml cream cheese
- 110 gr butter
- 65 gr flour
- 28 gr parmesan
- 5 gr baking powder
- 5 ml mustard
Crustless Quiche
- 6 eggs
- 1/2 stick
- 240 ml milk
- 250 gr cottage cheese
- 240 gr monterey jack cheese
- 65 gr flour
- 55 gr butter
- 85 ml cream cheese
- 5 gr baking powder
- 4 gr sugar
Crustless Zucchini Quiche
- 350 de grees
- 9 fluted pie (plate)
- 3 eggs
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 375 gr zucchini (chopped fresh)
- 300 gr swiss cheese (grated)
- 22 gr butter
- 16 ml dry sherry
- 2 gr oregano
Crusty Cheddar Bread
- 115 de
- 1 egg
- 280 gr unbleached flour
- 120 gr cottage cheese
- 110 gr cheddar
- 60 ml water
- 5 gr butter
- 4 gr dry yeast (active)
- 4 gr sugar
- 3 gr salt
Crusty Persian Rice With Cinnamon And Pistachio
- 5 times
- 3 by
- 1 melted
- 1 orange
- 1/8 dice
- 3,800 ml water with
- 2,800 ml saucepan
- 240 ml water to in a saucepan (boil)
- 120 gr rice
- 85 gr butter
Crusty Persian Rice With Cinnamon And Pistachios
- 5 times
- 3 by
- 1 melted
- 1 orange
- 1/8 dice
- 3,800 ml water with
- 2,800 ml saucepan
- 240 ml water to in a saucepan (boil)
- 120 gr rice
- 85 gr butter
Crusty Roast Lamb
- 1 shoulder of lamb
- 1 onion
- 1 cooking apple
- 425 gr potatoes
- 280 ml chicken stock
- 120 gr breadcrumbs (fresh)
- 28 gr butter
Crystal Almonds
- 280 gr brown sugar
- 250 gr almonds (whole)
- 60 ml cream (heavy)
- 14 gr butter
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Cuban Black Bean Stew
- 2 bay leaves
- 1 pepper (whole dried red)
- 950 ml water
- 500 gr black beans
- 325 gr ham (cooked lean)
- 240 ml sour cream
- 140 gr bell pepper (chopped)
- 120 gr onion
- 80 gr dark rum
- 14 gr butter
Cucumber
- 1 onion (chopped)
- 700 ml chicken broth
- 240 ml whipping cream
- 45 gr butter
- 32 gr all purpose flour
Cucumber Leek Sauce
- 2 cucumbers
- 1/2 lime
- 16 gr slurry
- 16 ml wine (white)
- 4 gr green onions (finely chopped)
- 2 gr dill (finely chopped fresh)
- 2 gr butter
Cucumber Soup With Lemongrass And Spinach
- 2 ribs celery
- 2 stalks lemongrass (fresh)
- 2 cucumbers
- 1 onion
- 475 ml chicken stock
- 45 gr spinach leaves
- 45 ml whipping cream
- 18 gr butter (unsalted)
- 4 gr cilantro leaves (fresh)
Cuisine D'or Cheesecake
- 15 mins
- 10 springform (pan)
- 4 extra eggs
- 2 egg yolks
- 1/2 batter prepared crus sprinkle with oreos (into chopped)
- 475 ml sour cream preheat oven
- 900 ml cream cheese
- 325 ml whipping cream
- 300 gr sugar
- 230 gr semi-sweet chocolate
Cultivating A Taste For Ground Cherry Pie
- 4 cherries (ground)
- 1 lemon (juiced)
- 100 gr sugar
- 28 gr butter
- 6 gr quick cooking tapioca
- some all
- some pastry for a double