Using ingredient butter
Quick& Easy Chocolate Brownies
- 2 eggs
- 1/2 stick
- 250 gr hersheys semi-sweet baking chocolate
- 100 gr sugar
- 100 gr nuts (chopped)
- 95 gr all purpose flour
- 60 ml evaporated milk
- 55 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
Quick& Easy Fudgey Brownies
- 3 eggs
- 1 miniature marshmallows
- 500 gr powdered sugar
- 400 gr sugar
- 280 gr butter
- 220 gr hersheys baking chocolate
- 140 gr nuts (chopped)
- 130 gr all purpose flour
- 80 ml milk
- 9 gr vanilla extract
Quickie Beef Stroganoff
- 900 gr steak
- 475 ml water
- 230 ml sour cream
- 80 gr mushrooms
- 28 gr butter
- 8 gr flour
- 2 gr paprika
- 1 package onion soup mix
Rabbit, Veal Or Chicken Stew With Herbs & Barley
- 6 pot barley
- 4 garlic (cloves)
- 2 bay leaves
- 900 ml water
- 650 gr rabbit
- 170 gr leeks
- 55 gr butter
- 16 ml wine vinegar
- 1 gr sage (dried)
Rack Of Lamb With Herb Sauce
- 10 bay leaves
- 8 mushrooms
- 6 carrots
- 4 garlic
- 3 onions
- 2 tops only
- 2 bones
- 2 racks of lamb
- 2 celery
- 2 demi-glace
Rack Of Lamb With Mustard Crust And Pesto
- 2 garlic (cloves minced)
- 1 1/2 racks of lamb well trimmed
- 1/2 stick
- 475 gr breadcrumbs (fresh white)
- 475 ml beef broth
- 90 ml dijon mustard
- 60 ml pesto sauce
- 34 gr butter (unsalted)
- 8 gr thyme (fresh)
- 4 gr rosemary (fresh)
Ragu Alla Bolognese
- 2 1/2 pancetta
- 1 carrot
- 1 celery stalk
- 1,200 gr pasta
- 400 gr tomatoes (drained canned plum)
- 230 gr beef round (lean)
- 130 gr veal shoulder (lean)
- 120 ml dry wine (red)
- 70 gr butter
- 120 ml cream (heavy)
Rainbow Cookies
- 4 eggs
- 350 gr butter
- 250 gr sifted flour
- 200 gr sugar
- 120 gr almond paste
- 120 gr semi-sweet chocolate chips
- 3 gr almond extract
- 1 gr salt
Rainbow Sherbet Mold
- 5 sherbet
- 210 gr quaker oats
- 75 gr butter
- 75 gr brown sugar
Rainbow Trout With Herb Stuffing
- 6 dressed trout
- 1 bread (fresh cubes)
- 150 gr butter
- 120 gr onions (sliced)
- 26 gr pimento
- 16 ml lemon juice
- 7 gr parsley
- 3 gr salt
- 1 gr marjoram
- 1 package mushrooms
Raised Rabbits With Prunes
- 1 rabbit
- 110 gr butter
- 65 gr flour
- 1 package prunes
- 1 package beef broth
- 1 package chicken broth
Raisin Biscotti
- 12 roll
- 5 eggs (plus)
- 1 egg yolk
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
- 7 gr anise seeds
- 4 gr lemon peel (grated)
Raisin Bourbon Pie
- 9 pastry shell
- 2 eggs
- 1 gelatin (unflavored)
- 1 nutmeg recipe by southern living (ground)
- 1/4 bourbon
- 300 ml milk
- 240 ml whipping cream
- 150 gr sugar
- 120 gr golden raisins
- 60 ml water (cold)
Raisin Bread
- 41 don fifield
- 280 gr bread flour
- 210 ml water
- 40 gr raisins
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr cinnamon
- 4 gr dry yeast
- 3 gr salt
Raisin Fudge
- 2 squares chocolate
- 400 gr sugar
- 120 ml evaporated milk
- 60 ml molasses
- 65 gr nuts (chopped)
- 28 gr butter
- 22 gr raisins
- 4 gr vanilla
Raisin Oatmeal Cookies
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr raisins
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
Raisin Peanut Fudge
- 400 gr icing sugar
- 230 gr butter
- 170 gr raisins
- 130 gr peanuts (chopped salted)
- 110 gr peanut butter
Raisin-cinnamon Doughnut
- 250 gr flour
- 180 ml milk
- 110 gr butter
- 110 gr raisins
- 100 gr sugar
- 65 gr shortening
- 14 gr baking powder
- 6 gr cinnamon
- 3 gr salt
Raisin-nut Cake
- 5 eggs
- 1 brown sugar glaze
- 1/2 bourbon
- 450 gr sugar
- 400 gr all purpose flour
- 270 gr coarsely pecans (chopped)
- 230 gr butter
- 240 ml buttermilk
- 170 gr raisins
- 5 gr baking powder
Raisin-walnut Stuffing
- 8 cubed bread (white)
- 1 onion
- 1 stick
- 350 ml water
- 325 gr seedless raisins
- 240 gr walnuts
- 200 gr celery
- 110 gr butter
- 5 ml granulated chicken bouillon
- 3 gr salt