Using ingredient butter

Ramp Soup

• 40 ramps
• 5 stalks celery
• 3 carrots
• 290 gr potatoes
• 270 gr stew meat
• 28 gr butter

Rancho California Rice

• 475 ml sour cream
• 475 gr rice
• 290 gr green chilis (whole)
• 230 gr cheddar (grated)
• 120 gr cottage cheese
• 120 gr onion
• 55 gr butter

Randy Pollak's New York Persimmon Cheesecake

• 4 eggs
• 2 egg yolks
• 1 1/2 oriental persimmon (fresh)
• 1 egg yolk
• 700 ml cream cheese
• 190 gr flour
• 65 gr butter (unsalted)
• 50 gr sugar
• 5 ml whipping cream

Ranger Cookies

• 1 egg
• 240 gr rice cereal
• 160 gr flour
• 150 gr dates
• 120 gr coconut
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 4 gr vanilla
• 2 gr baking powder

Raspberry

• 3/8 seedless raspberry preserves
• 450 gr powdered sugar
• 150 gr blanched almond
• 120 gr egg whites
• 100 gr granulated sugar
• 55 gr butter (unsalted)
• 2 ml cream of tartar
• 1 gr vanilla extract

Raspberry

• 1 1/2 fig puree
• 700 gr oats
• 650 gr brown sugar
• 575 gr flour
• 300 gr raspberry jam
• 240 ml water
• 220 gr california figs (dried)
• 110 gr butter
• 30 ml honey
• 14 gr baking powder

Raspberry

• 3/4 miniature semi-sweet
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 60 ml orange juice
• 10 gr corn starch
• 1 package sweetened raspberries (frozen)

Raspberry

• 10 hungry jack biscuits (fluffy)
• 150 gr sugar
• 85 gr butter
• 85 gr raspberry jelly
• 2 gr cinnamon

Raspberry

• 2 crust pie dough (chilled)
• 500 gr peaches
• 500 gr raspberries
• 200 gr sugar
• 60 gr hazelnuts
• 40 gr all purpose flour
• 36 gr butter
• 16 gr rum

Raspberry Almond Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 270 gr sugar
• 190 gr graham crackers
• 120 gr almonds
• 120 ml cream (heavy)
• 85 gr butter
• 32 gr cornstarch
• 3 gr almond extract

Raspberry Almond Layer Cake

• 4 egg whites
• 3 egg yolks
• 1/2 fruit spread
• 325 gr flour
• 240 ml juice
• 240 ml cream
• 170 gr butter
• 80 gr almonds
• 30 ml liqueur
• 9 gr baking powder

Raspberry Almond Shortbread Thumbprints

• 2 on cookie shee with thumb (inches apart)
• 1 recipe by land olakes
• 1 balls
• 250 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 160 gr raspberry jam
• 130 gr sugar
• 16 ml water
• 5 gr almond extract

Raspberry Bars

• 2 quick-cooking oatmeal
• 475 gr seedless raspberry jam
• 230 gr butter
• 220 gr brown sugar
• 190 gr flour
• 65 gr pecans (chopped)
• 3 gr salt

Raspberry Cheesecake

• 325 oven
• 10 springform (pan)
• 4 eggs
• 2 up sides (inches)
• 1 1/2 zwieback (crushed)
• 900 ml cream cheese
• 450 gr sugar
• 375 gr raspberries
• 375 gr raspberries
• 60 ml raspberry liqueur

Raspberry Chews

• 2 eggs
• 1 raspberry preserves
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 120 gr almonds
• 40 gr coconut

Raspberry Chiffon Pie

• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml boiling water
• 160 gr quaker oats
• 95 gr raspberry flavor gelatin
• 75 gr butter
• 75 gr brown sugar
• 65 gr sugar
• 5 ml lemon juice

Raspberry Cream Cheese Coffee Cake2

• 2 bisquick
• 240 ml milk
• 55 gr butter
• 60 ml oil
• 50 gr sugar
• 14 gr baking powder
• 1 gr salt

Raspberry Cream Pie

• 5 ingredients in a bowl
• 3 ingredients
• 2 eggs (lightly beaten)
• 1 unbaked basic pastry shell
• 1 garnishes whipped cream raspberries (fresh)
• 325 ml sour cream
• 200 gr sugar
• 85 gr all purpose flour
• 75 gr firmly packed brown sugar
• 45 gr pecans (chopped)

Raspberry Meringue Bars

• 3 egg whites
• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 150 gr granulated sugar
• 110 gr firmly packed brown sugar
• 60 gr slivered almonds
• 40 gr coconut (shredded)
• 1 package solo
• 1 package baker raspberry filling