Using ingredient butter
Orange Drop Cookies
- 2 well eggs (beaten)
- 800 gr powdered sugar
- 450 gr flour
- 325 gr brown sugar
- 170 gr butter
- 180 ml sour milk
- 140 gr shortening
- 120 ml orange juice (fresh)
- 80 ml evaporated milk
- 24 gr orange rind (grated)
Orange Frosted Sour Cream Cookies
- 400 degree oven
- 6 eggs (beaten)
- 4 oranges
- 2 stick margarine
- 2 sticks butter
- 1 orange
- 1 milk recipe by jo anne merrill
- 5/8 powdered sugar
- 500 gr flour
- 400 gr sugar
Orange Glazed Caribou Roast
- 4 caribou roast
- 1/2 juniper berries (crushed)
- 240 ml orange juice
- 130 gr wild currant jelly
- 30 ml orange juice
- 28 gr butter
- 16 ml lemon juice
- 14 gr brown sugar
- 16 ml oil
- 1 gr allspice
Orange Glazed Carrots
- 16 ml orange juice
- 14 gr dark brown sugar
- 14 gr butter
- 2 gr lemon peel
- 1 gr salt
- 6 slices carrots
Orange Hollandaise
- 475 ml orange juice (fresh)
- 130 gr butter (unsalted)
- 1 gr salt
Orange Honeyed Chicken
- 3 chicken breasts (whole)
- 2 oranges
- 120 ml orange juice
- 30 ml honey
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr onion (chopped)
- 8 gr flour
- 2 gr orange peel (grated)
- 1 gr black pepper
Orange Juice Cookies
- 2 eggs
- 1/4 crisco
- 500 gr powdered sugar
- 325 gr flour
- 200 gr sugar
- 180 ml orange juice
- 170 gr butter
- 2 ml soda
- 1 gr salt
Orange Layer Cake
- 375 till done
- 4 stiffly egg whites (beaten)
- 2 greased
- 1 1/2 round baking pans
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml water (cold)
- 110 gr butter
- 60 ml orange juice
- 9 gr baking powder
Orange Madeleines
- 3 eggs
- 2 egg yolks
- 1 orange zest
- 130 gr sugar
- 130 gr flour
- 55 gr butter
- 30 ml orange juice
- 4 gr vanilla
Orange Pecan Gems
- 1 egg
- 1 pecan (halves)
- 140 gr pecans (finely chopped)
- 28 gr butter
- 1 package duncan hines moist deluxe
Orange Pecan Refrigerator Cookies
- 1 egg
- 350 gr ap flour
- 230 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 65 gr pecans (chopped)
- 30 ml orange juice
- 6 gr orange rind (grated)
- 1 gr baking soda
Orange Pineapple Praline Cake
- 12 on the wire rack (inches square)
- 9 round cake pans
- 6 maraschino cherries w
- 4 eggs
- 1/2 pineapple
- 600 gr well (drained canned)
- 475 ml cream (heavy)
- 110 gr brown sugar (light)
- 60 gr pecans (chopped)
- 55 gr butter
Orange Pound Cake
- 6 eggs
- 450 gr flour
- 425 gr butter
- 375 gr sugar
- 325 gr apricot jam
- 60 ml orange juice
- 4 gr orange rind
- 4 gr orange peel
- 1 gr mace
- 1 gr salt
Orange Streusel Coffee Cake
- 350 oven for about
- 30 mins
- 9 round (pan)
- 4 ingredients a bowl (into)
- 2 oranges
- 1 orange
- 1 egg
- 1 canola would be fine
- 150 gr sugar
- 120 ml orange juice
Orange Venison Stew
- 8 onions (white)
- 6 shallots
- 3 tomatoes
- 2 green peppers
- 2 potatoes
- 1 venison
- 1 bay leaf
- 350 ml beef broth
- 240 ml dry wine (white)
- 160 gr mushrooms (fresh)
Orange Walnut Rum Cake With Grand Marnier Ici
- 2 oranges
- 2 eggs
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
- 120 gr walnuts (finely chopped)
Orange Walnut Rum Cake With Grand Marnier Icing
- 2 eggs
- 2 tube (pan)
- 2 oranges
- 1 lemon
- 400 gr sugar
- 400 gr confectioners sugar
- 325 gr sifted flour
- 300 gr butter
- 240 ml orange juice
- 240 ml buttermilk
Orangenplaetzchen
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Orangenplaetzchen From Brigitte Sealing
- 1 stick
- 1 egg
- 300 gr powdered sugar
- 220 gr flour
- 110 gr butter
- 110 gr brown sugar (light)
- 60 ml lemon juice
- 30 ml orange juice
- 30 gr semisweet chocolate
- 12 gr orange peel (grated)
Oreo Cookie Crusted No_bake White Chocolate C
- 8 oreo cookie pie crust
- 325 gr chocolate (white)
- 350 ml cream cheese
- 70 gr butter
- 60 gr sugar
- 4 gr vanilla extract
Oreo Cookie Crusted No_bake White Chocolate Cake
- 8 oreo cookie pie crust
- 325 gr chocolate (white)
- 350 ml cream cheese
- 70 gr butter
- 60 gr sugar
- 4 gr vanilla extract
Oriental Venison Cutlets
- 16 venison cutlets
- 350 ml chicken broth
- 30 gr unpeeled ginger (grated)
- 30 ml soy sauce
- 30 ml olive oil
- 30 ml sesame oil
- 18 gr shallots (chopped)
- 14 gr butter
- 8 gr chervil (fresh chopped)
- 8 gr cilantro (fresh chopped)
Original Nestle Toll House Cookies
- 2 eggs
- 350 gr semisweet chocolate morsels
- 280 gr flour
- 230 gr butter
- 170 gr brown sugar
- 150 gr sugar
- 140 gr nuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Original Red Velvet Cake With Frosting
- 2 eggs
- 2 food coloring (red)
- 1 1/2 fructose
- 1 granulated fructose
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Original Red Velvet Cake& Frosting
- 2 eggs
- 2 food coloring (red)
- 350 gr butter
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
- 12 gr cocoa