Using ingredient chicken bouillon
Chicken Noodle Yogurt Soup
- 7 green onions
- 5 sprigs parsley
- 5 garlic (cloves)
- 3 carrots
- 3 chicken bouillon (cubes)
- 2 bouillon (cubes)
- 2 arrowroot
- 1 onion
- 1,900 ml water
- 1,900 ml chicken broth
Chicken Paprikas W/dumplings ***grandpa
- 2 egg
- 1 onion fine (chopped)
- 525 gr chicken parts
- 475 ml chicken bouillon
- 250 gr flour
- 240 ml sour cream
- 120 ml water
- 28 gr butter
- 8 gr flour
- 7 gr paprika
Chicken, Sweet And Sour /crockpot
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger root
Chilled Cream Of Cucumber And Celery Soup
- 4 celery stalks
- 2 potatoes
- 2 cucumbers
- 1 black pepper (freshly ground)
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 240 ml chicken bouillon
- 3 gr salt
- 2 gr onion (grated)
Cock-a-leekie Soup
- 1 from prodigy cookbook
- 1 bay leaf
- 1/2 barley
- 950 ml water
- 800 gr chicken
- 140 gr leek
- 10 ml chicken bouillon
- 6 gr salt
- 1 gr pepper
- 1 slice carrots
Crockpot Stuffed Turkey Breast
- 2 1/2 bacon croutons
- 1 onion
- 1 turkey breast
- 1 cheesecloth
- 1 wine (white)
- 1/2 poultry seasoning
- 240 ml chicken bouillon
- 55 gr butter
- 50 gr celery
- 2 gr parsley
General Tso's Chicken
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken #5
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
Hearty Chicken Noodle Soup
- 5 chicken bouillon (cubes)
- 5 peppercorns (whole)
- 2 carrots thinly (sliced)
- 1 stewing chicken
- 1 onion quartered
- 1 bay leaf
- 1 egg
- 1,900 ml water
- 160 gr all purpose flour
- 30 ml milk
Hot And Sour Chicken Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Soup 1
- 8 bamboo shoots
- 4 chicken breasts
- 2 eggs
- 2 chicken bouillon (cubes)
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Instant Cream Of Whatever Soup
- 500 gr powdered milk
- 95 gr cornstarch
- 60 ml chicken bouillon
- 2 gr onion powder
- 1 gr thyme
- 1 gr pepper
- 1 gr basil
Lemon Pineapple Chicken, Peking Style
- 1 1/2 squares
- 1 garlic clove
- 1 green pepper
- 200 gr pineapple chunks (canned)
- 130 gr boned
- 95 gr carrot (grated)
- 26 gr lettuce (shredded)
- 10 ml lemon juice
- 10 ml chicken bouillon
- 5 ml soy sauce
Lettuce Soup
- 4 chicken bouillon (cubes)
- 1 lettuce
- 1 egg yolk
- 850 ml water
- 120 ml whipping cream
- 16 gr onion
- 14 gr butter
- 8 gr flour
- 1 gr salt
- 1 gr nutmeg
Natural Treat
- 1 1/2 earthworms
- 1/2 onion
- 240 ml sour cream
- 45 gr mushrooms
- 60 ml chicken bouillon
- 14 gr butter
Rice Noodles With Peanut Sauce And Chicken
- 4 bean sprouts
- 270 gr chicken breast
- 120 ml peanut butter creamy
- 85 gr spaghetti
- 120 ml chicken bouillon
- 30 ml soy sauce
- 2 gr ginger root (grated)
- 2 slices stalks green onion (sliced)
- 1 slice pepper (red sliced)
Roast Turkey With Wild Rice Stuffing.
- 2 poultry seasonin
- 1 turkey
- 240 ml water (hot)
- 120 gr herb-seasoned stuffing mix
- 110 gr butter
- 100 gr celery
- 65 gr green pepper
- 55 gr wild rice
- 20 ml chicken bouillon
Slow Cooked Turkey Breast With Creamy Sauce/cp
- 1 breast of turkey
- 120 ml chicken bouillon
- 40 gr flour
- 2 gr garlic powder
- 1 gr rosemary
- 1 gr thyme
- 1 gr tarragon
- 1 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
Slow Cooker Stuffing
- 12 bread (toasted cubes)
- 2 eggs
- 1 1/2 poultry seasoning
- 1 butter
- 1 mushrooms
- 350 ml chicken bouillon
- 120 gr onion
- 100 gr celery
- 7 gr parsley
- 1 gr salt
Smoked Sausage Italian Bean Soup
- 2 chicken bouillon (cubes)
- 3,800 ml saucepan heat oil over hea
- 850 ml water
- 260 gr smoked sausage
- 120 gr onion (chopped)
- 10 ml olive oil
- 1 package tomatoes
- 1 package kidney beans
South Texas Duck Gumbo
- 3 ducks
- 2 bay leaves
- 2 chicken bouillon (cubes)
- 1 okra
- 1,900 ml water
- 500 gr flour
- 240 ml oil
- 140 gr bell peppers
- 130 gr carrots
- 120 gr onion
Stephanie's Pate De Foie
- 6 black peppercorns
- 4 parsley stalks
- 3 chicken bouillon (cubes)
- 1 bay leaf
- 1 lemon
- 525 gr chicken livers
- 475 ml whipping cream
- 375 gr butter (unsalted)
- 350 gr onions
- 240 ml beef stock