Using ingredient chicken bouillon
Philadelphia Pepper Pot Soup
- 5 chicken bouillon (cubes)
- 5 beef bouillon (cubes)
- 4 tripe
- 1,400 ml water
- 300 gr tomatoes
- 120 gr cooke rice
- 65 gr green pepper
- 55 gr ham (diced)
- 50 gr celery (cut into)
- 40 gr onions (diced)
Pork With Cumin
- 650 gr tomatoes
- 525 gr pork shoulder
- 300 gr potatoes
- 120 ml dairy sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 gr onion
- 32 gr unbleached flour
- 30 ml orange juice
- 30 ml lime juice
Potato Chowder
- 1,400 ml skim milk
- 600 gr potatoes
- 190 gr carrot
- 65 gr flour
- 60 gr onion
- 20 ml chicken bouillon
- 3 gr salt
- 2 gr parsley (dried)
- 1 gr pepper
Potato-broccoli Soup
- 4 bacon (sliced)
- 2 chicken bouillon (cubes)
- 1 onion
- 1 d worcestershire sauce
- 600 gr potatoes (chopped)
- 600 ml water
- 190 gr lowfat
- 180 gr broccoli (frozen)
- 1 gr curry powder
Quebec-style Roast Goose
- 2 sprig
- 1 goose
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 stalk of celery (chopped)
- 1 clove
- 1 bay leaf
- 280 ml chicken bouillon
- 110 gr currants (dried)
- 60 ml wine (white)
Quick Chicken Noodle Soup
- 5 chicken bouillon (cubes)
- 1 bay leaf
- 1/4 poultry seasoning
- 2,800 ml water
- 425 gr chicken
- 190 gr carrot
- 60 gr onion
- 50 gr celery
- 40 gr egg noodles
- 3 gr salt
Safari Supper
- 2 casserole
- 700 gr beef (lean ground)
- 600 ml water
- 120 gr regular rice
- 85 gr raisins
- 45 gr peanut butter
- 16 ml honey
- 10 ml chicken bouillon
- 2 gr curry powder
- 1 gr salt
Seattle Scrapple
- 700 ml chicken bouillon
- 280 gr chicken
- 150 gr cornmeal
- 30 gr onion
- 30 ml canola oil
- 3 gr salt
- 1 gr sage
- 1 gr thyme
- 1 gr pepper
- 1 gr cayenne pepper
Sizzling Soup
- 8 bamboo shoots drain
- 4 chicken bouillon (cubes)
- 1,900 ml chicken broth
- 280 gr chicken cube (cooked)
- 240 gr peas (frozen)
- 230 ml water chestnuts drain
- 170 gr mushrooms (fresh)
- 120 gr long rice cook (grain)
- 60 ml cooking oil
- 30 gr green onions (chop)
Soundstage Great Northern Bean Soup
- 4 chicken bouillon (cubes)
- 2,500 ml water
- 250 gr great northern beans (dried)
- 230 gr smoked ham
- 190 gr carrot
- 120 gr onion
- 120 gr tomato
- 75 gr celery
- 32 gr cornstarch dissolved in
- 1 gr salt
Spicy Shrimp
- 375 gr shrimp
- 350 ml chicken bouillon
- 120 ml vinegar (red)
- 10 ml dry mustard
- 5 ml sauce (hot)
- 1 gr thyme
- 1 slice onion
Sweet & Sour Chicken ***
- 10 leaves
- 4 chicken breasts
- 2 cilantro (fresh)
- 1 carrot
- 1 green pepper
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
Turkey Sausage Pilaf
- 2 chicken bouillon (cubes)
- 1 onion (chopped)
- 260 gr spicey turkey sausage
- 350 ml chicken broth
- 120 gr long rice (grain)
- 50 gr celery (chopped)
- 2 gr basil (fresh chopped)
- 1 gr peppercorns (red)
- 3 slices carrots
Veal Scallopini
- 1 clove garlic
- 260 gr veal steak
- 240 ml chicken bouillon
- 80 ml vegetable oil
- 22 gr mushrooms (thin sliced fresh)
- 16 ml lemon juice
- 8 gr flour
- 3 ml prepared mustard
- 2 gr salt
- 2 gr paprika
5 Bean Soup
- 2 bay leaves (whole)
- 1 carrot (grated)
- 2,400 ml water
- 850 gr meaty ham bones
- 325 gr smoked ham
- 300 gr tomatoes (cut)
- 260 gr navy beans
- 260 gr northern beans
- 260 gr beans (red)
- 240 gr pinto beans
Apple Country Chicken
- 1 golden delicious apple
- 1 onion (yellow)
- 950 gr chicken thigh
- 475 ml apple juice
- 40 gr mushrooms
- 16 ml lemon juice
- 8 gr flour
- 5 ml chicken bouillon
- 2 gr curry powder
Aunt Julia's Paella
- 4 thighs
- 4 chicken bouillon (cubes)
- 2 toes garlic
- 1 3/4 pimento (sliced)
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 chicken
- 1/2 bell pepper
- 1/2 calamari
Baby Doe's Cheese Soup
- 1 bottle
- 1 parsley
- 1/4 bacon
- 1,900 ml milk
- 350 ml beer
- 90 gr cornstarch
- 60 gr onions
- 60 ml chicken bouillon
- 14 ml worcestershire sauce
- 7 ml tabasco sauce
Breezy Point Chicken Curry
- 2 chicken bouillon (cubes)
- 1 clove garlic (minced)
- 425 gr chicken cubed (cooked)
- 240 ml skim milk
- 240 ml low-sodium chicken broth
- 120 ml unsweetened applesauce
- 60 gr onion (chopped)
- 50 gr tomato paste
- 26 gr celery (sliced)
- 26 gr curry powder
Cajun Beans Over Cornbread
- 475 gr great north
- 240 gr stewed tomatoes
- 55 gr cheddar
- 5 gr onion (dried minced)
- 5 ml chicken bouillon
- 1 gr garlic powder
Chicken & Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 1 salt and pepper
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 28 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken Livers
- 3 bacon
- 3 onions
- 1 mushroom soup
- 1 mushrooms
- 270 gr chicken
- 240 ml chicken bouillon
- 65 gr flour
- 60 ml wine
- 3 gr salt
- 1 gr pepper