Using ingredient chocolate
Gary's Chocolate Pudding
- 475 ml milk
- 130 gr sugar
- 95 gr chocolate
- 20 gr cornstarch
- 16 ml oil
- 4 gr vanilla extract
Gateau Nancy
- 10 egg yolks
- 10 egg whites
- 2 grand marnier
- 425 gr chocolate
- 300 gr sugar
- 190 gr butter
- 8 gr almond
- 4 gr extract
German Chocolate Pie
- 3 eggs (lightly beaten)
- 1 pie shell
- 1 vanilla ice cream
- 375 ml evaporated milk
- 130 gr chocolate
- 100 gr sugar
- 55 gr butter softened
- 34 gr coconut flaked
Hawaiian Bon Bons
- 1 orange zest (grated)
- 1,000 gr glass bowl
- 250 gr chocolate (white)
- 130 gr macadamia nuts (unsalted)
- 40 gr flaked coconut
Holiday Harlequin Fudge
- 16 marshmallows
- 270 gr granulated sugar
- 200 gr chocolate (white)
- 170 gr semi-sweet chocolate bits
- 120 ml sour cream
- 85 gr brandy
- 60 gr walnuts (chopped)
- 34 gr candied cherries (chopped red)
- 28 gr butter
- 1 gr salt
Honey Chocolate Cake
- 1 egg
- 325 gr sifted flour
- 180 ml honey
- 120 ml sour milk
- 100 gr sugar
- 95 gr shortening
- 60 gr chocolate
- 60 ml water
- 5 gr baking powder
- 5 gr baking soda
Hornet's Nest Cake
- 160 gr butterscotch chips
- 140 gr nuts (chopped)
- 67 packages cprodigy
- 1 package cake mix (yellow)
- 1 package vanilla pudding mix
- 1 package chocolate
Hot Baja Coffee
- 1,900 ml water
- 180 ml whipped cream
- 120 ml coffee liqueur
- 60 ml creme de cacoa liqueur
- 45 gr coffee
- 34 gr chocolate
Hyde Park Fudge Cake
- 2 5/8 eggs
- 700 gr sugar
- 375 gr flour
- 325 ml water
- 180 ml sour milk
- 170 gr bitter chocolate
- 130 gr shortening
- 95 gr chocolate
- 90 ml evaporated milk
- 7 gr butter
Irish Cream & Chocolate Cheesecake
- 4 eggs
- 475 ml milk
- 425 gr chocolate wafers
- 450 ml cream cheese
- 130 gr chocolate
- 100 gr sugar
- 80 ml irish cream liqueur
- 75 gr butter
- 16 gr coffee
- 1 gr salt
Irish Cream Cheesecake
- 3 eggs
- 425 gr vanilla crumbs
- 700 ml cream cheese
- 260 gr chocolate (white)
- 240 ml irish cream liqueur
- 100 gr sugar
- 75 gr butter
- 16 gr flour
- 4 gr vanilla
Irish Cream& Chocolate Cheesecake
- 4 egg (separated)
- 475 ml milk
- 425 gr chocolate wafers (crushed)
- 450 ml cream cheese
- 130 gr chocolate
- 100 gr sugar
- 80 ml irish cream liqueur
- 75 gr butter melted
- 16 gr coffee
- 1 gr salt
Irma's Monk In A Nightshirt
- 5 eggs
- 325 ml double cream
- 130 gr chocolate
- 110 gr butter
- 100 gr hazelnuts (whole)
- 95 gr caster sugar
Ischil Tartlets
- 1/2 in diameter
- 325 gr sugar
- 280 gr butter
- 250 gr flour
- 220 gr almonds
- 140 gr chocolate
- 120 ml water
- 80 gr apricot jam
- 14 gr butter
- 1 gr cinnamon
Kahlua Brownies
- 2 eggs
- 2 kahlua
- 500 gr sugar
- 130 gr flour
- 120 gr chocolate
- 120 gr chocolate chips
- 110 gr butter
- 100 ml milk
- 22 gr corn syrup
- 16 gr coffee
Kahlua Eggnog Pie
- 9 chocolate
- 3 eggs (separated)
- 1 env (plus)
- 1/4 kahlua
- 400 gr fine chocolate wafer crumbs
- 240 ml whipping cream
- 180 ml milk
- 100 gr sugar
- 75 gr melted butter
- 6 gr gelatin (unflavored)
Kathee's Kookies
- 11 double crackers
- 190 gr chocolate (pieces)
- 180 gr graham cracker crumbs
- 160 ml evaporated milk
- 120 gr coarsely walnuts (chopped)
- 120 gr flaked coconut
- 110 gr butter
Lemon Chiffon Pie
- 3 eggs
- 3 food coloring (yellow)
- 1 deep dish pie crust shell
- 1 whipped topping
- 1 chocolate (shavings)
- 200 gr sugar
- 120 ml lemon juice
- 60 ml water
- 6 gr gelatin (unflavored)
- 4 gr lemon peel (grated)
Lemon, Chocolate And Berry Roulade
- 33 cm swiss roll tin with non-stick baking paper
- 4 eggs
- 1 lemon rind (grated)
- 300 ml double cream whipped
- 240 gr mixed berries
- 190 gr chocolate (plain)
- 110 gr caster sugar extra dusting (plus)
- 18 gr desiccated coconut
- 2 gr vanilla essence
Low-fat Brownies
- 3 eggs
- 2 egg whites
- 1 confectioners sugar
- 300 gr sugar
- 240 ml apple sauce
- 240 gr maple syrup
- 190 gr chocolate (pieces)
- 130 gr cake flour
- 65 gr cocoa powder
- 60 gr baking chocolate